Potato Loaf｜Apron 

My mother used to make 20 loaves of Potato bread at a time in my baby bathtub. We were 5 very happy kids to get it before bed with butter on it. She died when I was 14 and everyone of us have been trying to make it like she did. Im 64 now and this recipe is a winner. Thank you from Northern Michigan.

Прекрасный хлеб-красивый, правильный, аппетитный. Великолепная подача материала. Звук наливающегося кофе, сразу вызывает аппетит... Лайк с удовольствием...

Maravilhoso!! Fiz hoje esse pâo, já fiz 02 pq imaginei que seria muito bom! Parabéns pela receita!! Simplesmente divino! Ficou idêntico ao seu! Muito obgda! 🇧🇷😘🙏

Какой замечательный хлебушек! Я такой не делала.Обязательно испеку.Спасибо за рецепт.

Your recipes are always easy to follow and your style is so gracious!! Beautiful content and recipes!! 🙏🙏❤️❤️👏👏👏

De lujo la receta, gracias y bendiciones desde Costa Rica.

When I make potato bread or rolls I use instant potato flakes. Potato bread is delicious I think is is better then plain flour bread. Either way homemade bread is much more tasty then store bought bread. Thank you for sharing your baking vedios, I am a baking enthusiast so I enjoy watching baking videos, if I am impressed I will try to to recreate the recipe if given without any measurements.

Me encanta sus recetas, un saludo desde Grao de Castellón, Spain.

Thank you for the recipes 😍

Tres interessant et original, ce pain de p de terre. Merci a vous...

Thank you for sharing your recipe. Just a couple of questions. Is the teaspoon of oil actually mixed into the potato/flour mixture and is any kneading required before putting into the loaf pan? It looks lovely and I am keen to try. Thanks again.

Flexin with the Visions clear pot. I see you

Bread looks great, but seriously, who’s oven is that clean? Looks brand new.

Wow yummy👍👍👍👍👌👌👌👌👌❤💚❤💙💘💓💕

Not sure about the conversions from metric. 30 grams of sugar is about 2 tablespoons, not 4.

Con esa masa también se puede hacer pizzas. ..

❤

supper

😋😋😋

А рецепт где по смотреть

Peel and boil potatoe put in a bowl with the butter and milk. Mash potatoe and let cool add egg & bread flour, sugar, salt, instant yeast, stir & add olive oil. Cover with cling film for 1 hr and let double in size. Grease pan Flour counter, pour out dough and press flatish (2 inches) use scraper to roll up into a loaf shape and put into loaf pan. Cover and proof 2nd time for 1 hour (or double in size). Uncover and place in oven. I typed it out for anyone that wants it... Thanks for the recipe

Made this again today.. used sweet potatoes instead and added an extra tablespoon of sugar to make it slightly sweeter. It came out perfect! Thank once once again for your simple recipe

Благодарю Вас отдельно за отсутствие музыкального фона, за естественные звуки, это замечательно.

Best bread ever 😋I made this with 1 cup of instant potatoes instead of cooked potatoes. Turned out great ❤

I've used this recipe as a base for almost all my potato bread recipes so far. I've made sandwich loaves, dinner rolls, and buns. Lots of tweeks along the way (like using honey instead for rolls, and a bunch of others) and my next endeavor is going to be Kolache. Thank you for sharing! I've found that if you want to scale up the recipe for larger loaves you can bake till the center is 190F. If you try it, you might want to drop the temp a little and go a bit longer I found success with a double recipe where I drop it to 325F and bake for ~35-40 min. I've also scored the top for the larger loaf otherwise I get side splitting.

Eat it fresh, thick with butter, do not cut the slices too thin, simply delicious! 👍

Ваше видео можно смотреть бесконечно! Аромат даже через экран чувствуется👍👍👍

Your recipes are so easy to follow. I’m in love with your channel specially your cooking utensils! I find myself quite a lot looking for them on Amazon. :-)

This was a very well put-together video. I love how simple this bread recipe is. I love everything about this video. Thanks for the recipe.

I always make your recipes and they look wonderful, thanks for translating the ingredients into Portuguese in the video description (although many don't see this information 😅)

Que receita maravilhosa ,que massa linda ,rápido e fácil de fazer ,amei pão de batata é fantástico 👏👍❤️

Ce pain est plutôt un pain brioché idéal pour le petit-déjeuner car 30 gr de sucre c'est énorme pour un pain classique...

Очень вкусный хлебушек, нежный и пышный ,как облачко.💗 Также большая радость ,когда есть кому налить вторую чашечку кофе.☕☕🌷

I love your recipes. I have tried quite a few and they always come out amazing. Sometimes I tweak here and there. I just bought some purple sweet potatoes today. Might give that a go and see how it turns out.

Ya.... that ain’t a Tsp of yeast. That’s a TABLESPOON (“Tbsp”) haha. But it is a good recipe. i added a little extra potatoes and a little extra butter and its very very good. Thanks for the recipe/video

Can I use 30g honey instead of sugar? Thanks for this recipe

You bring me the idea, baking a bread with left over potatos....thank you Apron. Next time I will even try 2 colour mixed with carrot and brocolli.🍞🥔🥕

I am trying bread for the first time and I love potato bread. You've made this recipe look so easy and delicious. I can't wait to try it with honey butter. Thank you. 🍯

Испекла по Вашему рецепту картофельный хлеб я восторге.

Дякую! Дуже, дуже смачно! Просто та зрозуміло! Дякую!

Спасибо за рецепт! Как приятно смотреть на работу без музыки, слушать естественные звуки!

Que lindo esse pão. Perfeito,parabéns Brasil agradece

Tô fazendo neste momento e quem for fazer se atente ao açúcar. 30 gramas não são 4 colheres e sim 2 rasas. Eu fiz a receita em dobro e em gramas e ao pesar 60 gramas de açúcar 4 colheres foram suficientes.

I love potatoes any which way they come and this looks lush.I am a bit wary of sticky doughs as I end up in a right mess, but I must give this a try.

bom aqui no Brasil que massa linda fácil macia fácil de amassar amei você é muito explicativa criativa para bens por fazer todas as receitas fáceis económica e muito boa muito obrigada

This bread looks so yummy, Wow...it's so spongy and fluffy dear !!! Thank you so much for sharing 😊 Warm Greetings 😊

Thank you so much for this. Going to make this right along with meatloaf for an extra potato 🥔 taste.

Everything you makes is so perfect, i like your every recipe. 😍🥰

Why are ppl giving them a thumbs down?

Wow” this looking so good! I have to make this bread tomorrow! Thank you for sharing this recipe!

Спасибо! Это просто отличный рецепт. Хлеб получился очень вкусный, душистый, долго не черствеет

Hi thanks for the video n recipe, may I know u can replace potatoes with sweet potatoes?

It works pretty well with all-purpose flour, too. This is a good recipe.

Очень красивый хлебушек , спасибо !!!

Очень красиво 👍 Кто читает этот комментарий будь счастлив 🤗

this bread was horrible, it did not rise, 130g of potato with the other ingredients was like water, not the thick mass on the video, and 4 tablespoons if sugar made it so sweet it was inedible. Are the quantities correct, or is it a sweet bread?

Fluffy and delicious potato bread or Roti Kentang, thank you for the recipe 👍

Que receitas maravilhosas, fiz esse pão e hj vou fazer de novo. Seus utensílios são lindos, amo demais, poderia passar o link onde vc compra😊? Parabéns pelas suas receitas, são perfeitas!!!!!

Amo esse vídeo , já fiz esse pão deversas vezes e fica uma delicia so que coloco menos açucar só 3 volheres de sopa rasa fica ótimo

Gracias, siempre muy agradecida con esas obras de arte comestibles

Hola tu horno tiene ventilador lo usaste gracias.

Привет из России! Спасибо за рецепт! Спасибо за необыкновенное видео, где нет ни одного слова, а все очень понятно!

Potato loaf??? Wowwww! I just made potato pancakes! Delicious recipe!

Wooowww... that looks delicious 😍

Receitas maravilhosas e agora com descrição em português!!! Obrigadíssimo!!!

Do not forget to always activate the Arabic language. Your channel is very wonderful and distinctive. I am from Egypt. I follow you. I wish you good luck and thank you 💟💟💟

Так здорово, когда выпечка готовится с любовью! Пеку по вашим рецептам! Спасибо!

Looks amazingly easy! Something I can take on. Thank you for sharing the recipe and the demonstration 👍🙏 I love your potato masher. It’s multi-purpose, awesome.

Mniaaaaaaammmmmmmm 🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅

хлеб с картошкой, кукурузой и прочими добавками очень крошится на следующий день, поэтому не заморачивайтесь!

.DEMASIADA LECHE ... PONER SOLO LA MITAD ... lo Hice muy difícil manejar la masa.🤔🤔 TOO MUCH MILK ... PUT ONLY HALF ... Made very difficult to handle the dough

Greetings from Spain! I have to try this recipe, looks so good!!!

Very interesting bread recipe. Does it get as fluffy as regular white bread or denser in texture? It would be great if you could describe a tad more about the taste as well as the texture

Обалденный рецепт, я Ещё завернула ложку жареного лука ( люблю лук ), просто вкуснотища!

Спасибо за рецепт! Очень захотелось попробовать испечь такой хлеб.

Спасибо за рецепт. Красивая подача кофе 👍👍👍

Fantastic. Just what I was looking for. Thank you!

Posso utilizzare i fiocchi di patate invece della patata ? Se si, che quantità di fiocchi e che quantità di acqua?

СПАСИБО за отличный рецепт!!! Буду печь с большим удовольствием. ЛАЙК. Подписка. ВИОЛЕТТА

Огромное спасибо, за рецепт этого хлебушка!!! Пекла : очень вкусный, мягкий как пух, быстрый в приготовлении, моей семье очень понравился! Всем рекомендую попробовать испечь домашний вкуснейший хлебушек!!!✌️👍😘

Very beautiful video, wonderfully done. Thank you so much for sharing with us.

Все видео просто замечательные. Осталось что-либо испечь. Все такое красивое и вкусное. Трудно выбрать. Может подскажите? Благодарю. Подписка.

such a lovely and elegant video! delicious-looking bread .... and I love that white thick hot pad, too

Шикарный рецепт! 🌹🌹🌹

ой какя красота я пеку по вашему рецепту вашему видео ненасмотреться спасибо вам дорогая очень все вомфортно я вашу выпечку обожаю сеймура и бабушка нателла

Я не любитель буханок, вот рыбный пирог, с очень тонкой , с крастом начинкой ,попробую сделать.Поскольку несколько раз покупала на подобном тесте фруктовые пироги.Надо отметить никакой изжоги после них у меня не было,в отличии от 100% дрожжевого теста! Брррр мороз по коже от таких хлебобулочный убийц!

What a lovely bread. I think I would like to try it as rolls. Yummmm.

I also put potato in my dinner rolls & they are sooooo tender......YUMMMMM !!!!! My grandmother put potato in her Kolache dough...& they were the BEST !!!

Огромное спасибо за рецепт.

Wow this looks amazing!such a great idea baking a bread with potatoes thank u so much apron for sharing this amazing and unique recipe.

I'm so thankful that no kneading skill is required xD

Can I use whole wheat flour?

Рецепт понравился! Мой совет:картошеч ку сперва потолочь,а потом вливать горячее молоко.Подписка

Hello. Thanks for your receipts. Please advise which oven cooking type you choose for your bread and buns. Is this convection?

Обязательно приготовлю хлеб по вашему рецепту!

If you could place a link where to buy the utensils, even you could make a small profit from it without affecting the client's price. Check other channels that do it, they do have some agreements with the companies for getting a commission on the advertising and buying of their products. Some companies even sponsor some channels. Well explained video and great result . Not need for any music, thank you :)

Почему нельзя писать на русском языке,ведь не все знают иностранные.из за этого не хочется смотретьваш конал

سلام از شما خواهش میکنم به فارسی بنویس 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾

it seems she adds so much more oil in the video than "1 tsp" called for in the recipe.

I increased the bread flour and adjusted the ingredients to the gm of flour I increased too. I used buttermilk and some of the potatoe water that had the starch from boiling the Yukons. I added 1 more egg due to the increase gm of flour I am trying. Fingers crossed. I will egg wash the top and then add butter wiped over top of loaf during the last 5-10mins.