Sorry but this recipe does not work when I followed it. The bread just flattened out in the oven. You have to kneed 3 times. Correct Baking temperature and time is 200*C at 40-45 minutes.
I just have to say your accent is absolutely wonderful to hear, it made this entire video feel so calming and warm. Thank you for the video, it not only taught me something new it helped me de-stress while watching as well!
It's been awhile that I have baked bread, however I have made potato bread and rolls before. When I bake potato bread or rolls I use instant potato flakes, it's the same as fresh potatoes you just have to add just a bit more water or milk; whatever the recipe calls for. Thank you so much for posting your recipe, I love recipes specially breads, your loaf looks beautiful!
She peels 3 potatoes that a lot more than 3/4 cup. I used 3 potatoes as shown and they were aprox 1 lb total. Turns out great. Also baked at 375 for around 30 minutes.
This recipe looks awesome. I am going to have to try this! Great video! The only thing that would be better is if you said the ingredients and your measurements out loud. It would allow someone like my blind wife to be able to watch the video a little easier.
OMG! I can't wait to make this. My son absolutely loves potato bread 🍞 😋. This is as close to Martin's as I can get. . . I bet it's better 😄☺ Thanks for the video and recipe!
Omgosh you are so right Lola, this is the easiest bread to make and with none of the kneading or pulling out the big mixer.I like the texture. It is absolutely delicious! Husband is over the moon too. Needless to say I will be making this one over and over again. Your video was easy to follow Thank you Lola❤
So delishous, thank you. I would have sent a pic, but we ate it up already :) May retire my bread machine. Also, I'm currently making home grown yeast from potatoe.
I grew up eating this bread. It was made with sweet potatoes. ☺️ The good old days. Thank you for taking your time to research. Thank you for all your lovely recipes. I am gluten and lactose intolerant. Stay blessed and stay safe.
Oh wow I’m so happy you said this. We just harvested out sweet potatoes yesterday and I was trying to figure out what I wanted to do with them. I planned on making sweet potatoe pie but I think I’ll swap the potatoes for sweet potatoes in my potatoe bread. Thanks for sharing your story ❤️
1 3/4 de xícara ou copo de leite morno 1 tablete de fermento seco. 4 colh sopa de acucar 2 ovos grandes 1 colher de chá de sal 3/4 de xícara de batata amassada.( Ela pôs 3 pnas). 3 colh de manteiga temperatura normal 4 3/4 xícara de farinha de trigo. 2 colh de chá de azeite Vou tentar fazer essa gostosura!! Seguir o áudio para ver como faz.....boa receita😄
Hello! Thank you a thousand times for your easy to follow instructions recipe. My loaves turned out beautifully. I did the squish move on the baked bread and YES it sprung back up quickly. This goes oh so well with my homemade strawberry/raspberry preserves. U are a gem!
I made this bread two days back and it was a real hit. The bread was super fluffy, soft and delicious. Will be doing it again. Thank you for sharing this fabulous recipe
Just finished baking this marvelous bread and it tastes wonderful, I have been making bread for awhile now but this recipe is the easiest I’ve ever come across! However, I followed the written instructions and found some discrepancies between the written and the video but I persevered and I am pleased with the outcome and will definitely use this recipe as my go to from now on, thank you for sharing this recipe! 😊
Forgot to include that I used the water from the potatoes because I didn’t have any milk on hand, I think the difference between using water instead of milk takes away the richness of the bread but it still tastes yummy…next time I’ll use milk and let you all know how it goes 😀
I just found your channel and love the way you explained this method of making bread. So easy to understand for a home cook but "Top Chef" quality with graceful skill. I appreciate this and I am a new subscriber. Look forward to catching up on all you content.
Hi chef Lola, I tried making the potato loaf today and it turned out perfect, soft and fluffy....will definitely make again.... thanks for sharing your recipe.....
Love this recipe! Thank you for sharing. The only trouble I had is it seems a bit crumbly, not super bad but I’m wondering if I knead it a little. I also used all purpose flour. So maybe try it with bread flour next time. But all in all so yummy.
Chef Lola, HELP!!! I have made this bread twice now the flavor is amazing, I let it rise too much the first time, and it started to overflow the bowl, so I was very careful this time 45 minutes on the second rise, very careful, informing the loaves, got them into the bread pan, let them rise for about 30 minutes, had a beautiful crown on both of them, put them in a 350° oven for 30 minutes, took them out and they were both deflated. I wish I could post a picture, but I am so disappointed. I am newly retired and have always wanted to start baking my own bread. I will try it again, but I really am deflated. What do you think went wrong?
I see from the video at 2.09 min you used one cup of milk when I tried with the recipe with 1 and 3/4 cup of milk, I had to add 6 tablespoons of flour to get to a still sticky sticky dough.
When the bread turn out ok, if I refrigerated half of it for a couple days? I have just a family of two so it would be too much bread for me to make two loaves. I love potato bread thank you for the recipe!
Wonderful recipe, a beautiful loaf, great texture and delicious. I made a little change and cut the sugar in half. Also used your recipe and swapped potatoes to make sweet potato bread and taro bread.
🙏🏿Hello beautiful Ms. Lola!😊 Looks so delicious! You are such a great chef and baker!👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿 🤔Please tell me what is the brand name of your bread flour? I want to buy some right away!😂 Thanks so much!😘
But this is not wheat- free! The whole point is to have the taste of bread without eating wheat. I believe it must be very tasty. It is disappointing to see that it has wheat.
Becky Cordell I was just wondering the same thing. I would like to try making a roll and placing it in cupcake or muffin pan. Chef Lola, I love your recipes. Thank you so much.❤
I will be more than happy to meet you too! If that happens and I get nervous, please help me out by starting a conversation. It will help me remove my self inflicted burden 😅
