Potato & Onion Pierogi ~ Aunt Susie's Kitchen

Aunt Susie's Kitchen

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Опубликовано:

25 окт 2024

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Комментарии : 14

@maryannmack 3 года назад

This all Polish girl says great job. Look delicious! Dough is new method for me so thanks!

@AuntSusiesKitchen 3 года назад

thank you! that means a lot!!

@LilRedSouthernKitchen 4 года назад

I really want to try these! Thanks for sharing!

@AuntSusiesKitchen 3 года назад

You should!

@RaphaelRafatpanah 2 года назад

Thank you for the no cheese recipe. This was exactly what I was hoping to find!

@hhyy3173 2 года назад

Yes!! Thank you! ❤️

@StayGold711 2 года назад

YES!!! THIS WAS A GREAT VIDEO!!! THANK YOU 😊 I JUST SUBBED

@ramonacoppola7538 4 года назад

Thank You, I will give these a try. I do need amounts. Blessings

@AuntSusiesKitchen 4 года назад

Hi Ramona! Let us know how they come out! Thank you!

@Jan-qq9xc 4 года назад

Looks good. My mom and grandmother always filled them with farmer cheese and boiled them.

@AuntSusiesKitchen 4 года назад

That sounds delish!!!

@rollergirl55 8 месяцев назад

What happened to boiling the pierogi before frying with onions? I’ve never seen them made this way. My Polish grandmother never skipped the boiling part of making pierogi.

@jamesgoacher1606 4 года назад

This is not hot water dough as I know it. Mine melts the fat (lard in my case) in hot water and then adds it to the dry ingredients.

@AuntSusiesKitchen 4 года назад

There are so many ways to make the dough, isn't it amazing!!!