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Hello my K-fooders! 🤗🇰🇷
Today I'm going to introduce you to a Korean staple, Korean Fit Chicken.
Simply called fried chikin in Korean, it is often known as korean fried chicken around the world (or even KFC sometimes even if it has nothing to do with fast food 🤣).
Super tasty and crisp in its natural version, it is also very popular in its version with a sweet and slightly spicy sauce, the Yangnyeom chickin. 🍗🌶🍗
So in this video, 🎥 I'm going to present the cooking recipe for plain Korean fried chicken, but also the recipe for Yangnyeom sauce. Of course all this with the little preparation secrets.
I will also present you all the tips to prepare a perfect Korean table to enjoy fried chicken like in Korea! And of course some anecdotes about Korean culture around fried chicken! 🍗🇰🇷🍗
⭐️ Don't forget to watch the video of white radish pickles, essential for a perfect tasting: • Pickles de radis blanc...
🎞 Prepare the chicken: 01:09
🎞 Prepare the breadcrumbs: 03:38
🎞 Cooking the fried chicken 1st bath: 04:08
🎞 Bonus recipe for small coleslaw: 05:30
🎞 Cooking the fried chicken 2nd bath: 06:27
🎞 My secret Yangnyeom sauce recipe: 08:05
🎞 Preparing a perfect Korean table and tasting tips: 10:28
🍗 CHICKEN INGREDIENTS
1.5 KG of chicken (thighs with pieces of back and breasts):
2 tsp of salt
1 tsp of mild yellow curry
1 tsp of sweet paprika
3 cloves of garlic
15cl of milk
Wheat flour
🥣 INGREDIENTS FOR THE YANGNYEOM SAUCE (for 750g of chicken):
10cl of water
5 tbsp of ketchup
1 tbsp of gochujang
4 tbsp salted soy sauce
2 tbsp of sugar
1 tbsp gochugaru pepper powder
½ onion
¼ apple
2-3 cloves of garlic
5 Honey or corn syrup
Pepper
✔️ OPTIONAL FOR DRESSING: a handful of roasted unsalted or lightly salted peanuts
🥗 INGREDIENTS FOR THE LITTLE CABBAGE SALAD:
200g white cabbage
2 tbsp of mayonnaise
1 tbsp of ketchup
1 tsp of sugar
1 tsp of gochugaru
Bon appétit! 😋
13 авг 2021
