Pour batter into the flour, you'll be surprised by the result! New way to make soft buttery bread!
Unsalted butter 28g/2tbsp
White sugar 25g/2tbsp
Salt 3g/0.5tsp
Milk120ml
Flour 300g/2cups
Instant yeast 3g/1tsp
Egg 1
320 F/160 bake for 15-20minutes
无盐黄油 28克(2大勺)
白糖 25克(2大勺)
盐 3克(0.5茶勺)
牛奶 120毫升
面粉 300克(1茶勺)
速发酵母 3克(1茶勺)
鸡蛋 1个
320华氏度或160摄氏度烤15-20分钟
#buttery bread
#simple bread
#Milk bun
#Milk roll bread
#Butter bread recipe
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27 авг 2021