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Pouring Latte Art and Learning How to Pour a Perfect Heart

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How to pour a heart. Learning to pour great latte art is a whole lot of fun and with some good tips on coffee and techniques you'll be pouring out quality latte art in no time. In this video we are looking specifically at the HEART and a couple of variations that you can practice. Once you've learned how to pour out a heart in your coffee you'll find that you will be able to use the same techniques in other patterns that you pour such as a HANGING HEART or when finishing off a SWAN.
Keep an eye our for our future videos where we will also teach you how to pour a Rosetta and a Tulip.
Thanks for watching and we hope this has helped to develop your latte art skills. If you have any questions please leave us a comment.
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Download our Free PDF - How to Pour a Heart: mailchi.mp/a40...
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👍Check out some of our other videos below!!!
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Fundamental Latte Art Skills - MASTERCLASS Milk Series Part 3
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Опубликовано:

24 авг 2024

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Комментарии : 31

@johnhanley7115 4 года назад

Love your heart to share your knowledge, skills, and abilities with viewers keen to hone their own skills. Pragmatic, practical advice, with a touch of laconic humour AND, a public admission, regarding your advanced latte art skills, that your own reflection-upon-action is: that there is room for improvement 😁! We are ALL life long learners!

@ArtistiCoffeeRoasters 4 года назад

Thanks John! Your comment sums up our approach. I’m redoing my other videos now of the latte art. As soon as that camera points at the cup I crumble in my ability. I spent many years behind machines and now it time to brush up to give you all better latte art. Let’s see what I can do! 😁

@angadsngh01 2 года назад

The amount of coffee and milk I've wasted, I'm surprised my mums not thrown me out of the house. Hahah. Cheers guys! Amazing stuff

@ArtistiCoffeeRoasters 2 года назад

😂 I hope you make her a coffee as well.

@firenzeong317 3 года назад

You have done a good job!

@ArtistiCoffeeRoasters 3 года назад

Thank you, we shot this in lockdown, now we are out of it we need to set more time aside to focus on more patterns. is there one specific you would like us to do?

@firenzeong317 3 года назад

@@ArtistiCoffeeRoasters how about cold brew coffee?

@creaghdebarbanda6470 4 года назад

Fantastic! have been started to work on my latte art skill, it looks like anything but heart😄great video👍

@ArtistiCoffeeRoasters 4 года назад

Keep practicing! You will get there

@andrewwest996 4 года назад

Thanks for this. Great as always!

@ArtistiCoffeeRoasters 4 года назад

Cheers Andrew :)

@SirOreo62 3 года назад

Many questions… what type of milk? Hi high or low the steam nozzle needs to place? Did you do any vortex? How is it supposed to look?

@ArtistiCoffeeRoasters 3 года назад

Watch our milk series, it will answer all your questions.🤙🏻

@jamiehill4302 4 года назад

I have a Cuisinart espresso machine for home use and when the coffee start coming out it starts splattering...IV tried to find what causing this but couldn't...any ideas on how to fix this???

@ArtistiCoffeeRoasters 4 года назад

It sound like the pressure is not consistent when coming through the coffee. I’m not familiar with this machine, if it has a portafilter check the coffee basket does not have a crack in it.

@etienne_latte_art_journey 2 года назад

What is the size of that white cup in mils?

@samzheng5803 Год назад

190ml?

@ezbacc 2 года назад

what grinder and espresso machine are you using in this vid??

@ArtistiCoffeeRoasters 2 года назад

The coffee machine is the lm gs3, the grinder is a cheap Chinese copy, not the best match when the cm is $10k grinder $600

@ezbacc 2 года назад

@@ArtistiCoffeeRoasters Oh wow haha. Looking for an upgrade to my breville barista express as a beginner. 1-1.5k cad for the machine. 600$ for a grinder is where I was looking. But clearly 10k is out of my range. Thanks so much!

@papylele5363 3 года назад

Greetings please I really want to be come barrister sir

@ArtistiCoffeeRoasters 3 года назад

Practice, practice, practice 👍🏻

@dmd0406 Год назад

❤

@makeme.coffee 3 года назад

Any idea why my milk foam cannot slide over the base? It just sticks on it.

@ArtistiCoffeeRoasters 3 года назад

Spin your milk more, it’s seperate, you need to have from 40 deg to 65 to spin it back in to the milk to make it silky

@makeme.coffee 3 года назад

@@ArtistiCoffeeRoasters thanks for the suggestion. I notice that I have this problem with espresso base, but not with choco or matcha base. Still not sure why.

@jaanajaana5771 3 года назад

What milk is not suitable for latte art?

@ArtistiCoffeeRoasters 3 года назад

All milks including alternative are ok to froth. Quality milk is best, cheap milk usually has a high permeate level (water) and is thinner. The lower the fat content the more sugar there is, this can make the foam seperate quickly