watched so many other videos but this really took it to the basics: how to hold the cup/jug, the proper speed, the motions. the water practice tips were super useful, and I made my first heart today! thank you!
Thanks to this video of yours. This is truly a guide to looking back on my mistakes in pouring and creating arts. You provided the basics and movement to enhance coffee arts making. You are an awesome and a good mentor. Thank you very much.
Amazing! Seriously love the way you explained and all the details, if I had to recommend a video of how to make lattes that would be definitely be your video. Thanks!
didn’t even realize how I could practice my pour without feeling wasteful! Thank you so much for that!! Oh my goodness and what you said at the end about being an adult and learning something new heavily resonated with me 🥺
Thank you for this video. The low and fast tips really helps me. This is the first video I see that actually makes me mindful of the stream of milk instead of hand position, really great. Thanks
Wow.this is really cool tutorial.i wish i could have one on one training with you to improve my latte art skill.im struggling the way i pour my desired design and mostly twas failed.thanks for this amazing tutorial.
Honestly, it was 2 inches at minimum above and went as high as 4 inches easy. The cup and pitcher she’s using are probably about 4-5 inches tall for reference. I mean, look how long that stream of water is
Hi, Really struggling to dail in my grinder. I am currently on the finest setting that allows my espresso machine to push water through without it stalling. I am trying to solve sour shots. I tried reducing puck size down from 18g to 15g to lower pressure and that worked but any less and tamping does not help. I read that you must not reduce puck size and MUST stick with puck that fits basket plus or minus 1g. latest is 15g in, 37g out, 30sec from first drip but still sour. Any advise?
