Perfect hour of the day to make a few coffees! Working at Lumberjack which never fails to provide some of the most calming aesthetic coffee orders ever made! Subscribe for more fun coffee content!
Luck be with you. I'm about to do the exact same thing. Having a talk with the owner soon. Connor's videos and others have also inspired me. Plus it's a massive hobby for me at home.
@Noodles5377 though good to have as it can help a lot. it definitely isn't required as I landed Mt very first job at a local Cafe and have been a Berista since. Though my very small amount of volunteer experience with Cafe a few years before that job may have helped me there.
I’m a barista for a week now (kinda) And today I was alone on a biiiiig rush, i had 7 orders together and some take away and my colleagues were asking me all the time “where is coffee number 5?” WHEN I DIDNT EVEN GOT TO NUMBER FIVE IS BARISTA LIFE LIKE THAT?? they piss me off “It’s not the right time to make hearts on latte” WHEN IT TOOK 5 seconds
You work in some great coffee shops & I enjoy them all, but among them, this is my favorite. Great vibe & friendly associates you're working with. Cheers! ☕👍
This used to be my dream job, now I'm proud to say that this is in fact my job every Saturday. I love it, and I love these videos. Makes me want to film some myself.
Just want to say thanks for making these videos! I am learning a ton from them and it has been making me want to get a espresso machine more and more and start my own small coffee shop of my own!
this charming man is back yo lol, i've been practicing my latte art for like a month and now i'm learning the Rosetta, you're videos are amazing love the pov videos, love the music on the background btw
You have been my favorite person to watch on RU-vid!! I get so lost in your videos and the beauty of everything. Thank you so much for sharing your beautiful work❤️
Thank you your viseos are perfect and i think you are the bast barista in the world and i learnd a lot of things of you and i'll work in local cafe as a begginer❤
Just recently started watching. Must say really enjoying it. Question as to the grid, I noticed it delivers a mixed number and never the same. Why? Also is the extra grid part of wastage?
Hey, I have been watching your videos for a while now and I always see that you make sure to only put 18g into the portafilter in your previous videos. What I'm wondering is why you now put 19g in the portafilter instead? Thank you for all these great videos!!
I would hire you to train my new baristas for my other shop branches 👌🏽 It all started with the workflow fascination years ago, now I am working with a whole team in the kitchen and FOH and how I miss miss miss doing a wholeday at the bar ☕
what makes you choose to take 18 gram, 19 gram or more? is it the beans? cause I wonder what if someone comes in that dont want a strong coffee, how would you know something like that, because I dont think that is usually something people talk about, so whats the factor for all of this? hope that message made sense. (:
Might be the same company with multiple locations around the same area. Some places will have you work at a different location depending on who is needed
If you're talking about the tamping, where they push the coffee down, it's so that it creates a resistance to the water coming through to the coffee. This resistance makes it harder for the water to get through, hence extracting all the flavors of the espresso.
@@decoroman4981 No, I mean that it weighs each gram of coffee, a gram more or a gram less I don't think it makes a big difference in the coffee, and weighing it every time is something obsessive. I think he has obsessive-compulsive syndrome, or if he doesn't have it, he borders on it, although I have realized that when he is tired he doesn't care if each cup is 180g. If he is happy, I don't care about that, but back to the point. Why does he weigh the coffee that way? 🤔🥲
I see. Well, they don't have to measure the espresso exactly, but you're only supposed to put in 18 to 19 grams of espresso in the machine. This is because if you put more than this, the flavor of the result will be weak. Too little, it will be too bitter and over-extracted.
its really important to measure your grams every single time. Having always the same grams in your extraction you can ensure that you always serve the same result to the customer. It's also easier to know when you must change your grinder settings (got coarser or finer).
