POV BUSY KITCHEN!! Full Day As A Chef | Chef Life

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working in a busy Kitchen / Restaurant. 6 Chefs cooking for 500+ people a night
Restaurant in Coral Bay Western Australia
Please Like & Subscribe and leave a comment i read them all!
#cheflife #cooking #gopro #chef #chefstalk #cookingvideo #viralvideo #viral #kitchen #restaurant #recipe #cookingchannel #foodie #food #foodblogger #souschef #headchef #busykitchen #ilovemyjob

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Опубликовано:

31 май 2024

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Комментарии : 26

@sinofusall2080 2 дня назад

watching these videos has helped me get back into the groove, ive been out of the trade for a decade now, but after watching your videos for weeks. i start my first shift today. so thank you even if you dont post videos alot. you dont have to, this enough has given me and probably others encouragement. 🤙

@calvinmarshall1610 День назад

You do a great job just stumbled across this video thanks for sharing

@drewvandiver4884 26 дней назад

honestly i zone the fuck out watching these videos cookin is my job and you are good you make me calm thank you i get drunk and turn this shit uppp

@JackHiggott 26 дней назад

Haha legend!!

@cadelawler3350 26 дней назад

Nice to see people who can actually work a pan section- high heat, flame. Not simmering it away with a pissy little flame, playing around with it every 3 seconds like I often see these days.

@jhigggs 28 дней назад

Double tab on the frypan hahaha

@leehall7264 25 дней назад

Watching this video after working dinner service. What the hell is wrong with me? Great videos, btw, and music.

@MrRoyalGard 28 дней назад

Real nice my man, hoping for some longer videos in the future :D Keep it up ! :D

@Rifkyfajri-lh1nv Месяц назад

🇮🇩🇮🇩🇮🇩🔥🔥🔥

@cocinerofaithful49 29 дней назад

Do you guys change your menus at all? What’s the restaurant called?

@JackHiggott 29 дней назад

Occasionally.. we change a few items every now and then, and do daily specials, the main menu stays pretty much the same because it works so well

@PeterKelly74 Месяц назад

do you run into issues with the soundtracks in your videos? I'm a big supporter of your channel as you show what its actually like on the front line of kitchen work - controlled chaos. I'd hate that you might get dinged with copyright strikes, etc.

@JackHiggott Месяц назад

That’s what I do a lot of cuts in my videos to avoid copyright. RU-vid checks for copyright before you post a video :) so I’m all good! But thank you for asking

@PeterKelly74 Месяц назад

@@JackHiggott no worries Jack. I've shared your videos to several friends in the trade. Tis nice to feel 'seen'.

@marielledevohr1836 6 дней назад

I've just subscribed to this channel. Love this crew 🥩🔥

@Joere98 29 дней назад

How come u always use the small knife to cut everything? Most of the time, u see these giant knives to cut veggies and stuff :p, amazed with the speed though fr

@JackHiggott 29 дней назад

That’s the Knife my first head chef got me in my apprenticeship, he passed away so I am attached to that knife

@shikore22 22 дня назад

Whats the name of your restaurant

@henryt9281 19 дней назад

Gen Korean BBQ

@user-fv5yo5fi5c 19 дней назад

Jack, are there zero regulations about gloves or washing hands in that restaurant? Yeah, you're fast and skilled at pumping them dishes out, but bro what about cross contamination, for reals?

@JackHiggott 19 дней назад

Excuse me? I wash my hands more then 100 times everyday, sanitise my knives and sections down between every job, wash my hands after touching proteins and seafood! Have clean hands while garnishing dishes! Yes, we have gloves and we wear them for certain jobs, but no you do not have to were gloves during your whole shift

@marielledevohr1836 6 дней назад

Don't waste your time with this "glove black lovers" My sister in law is a health department inspector and true, there's no need to mask your hands in the US as long you properly wash your hands. Use gloves when prepping raw food (chicken, sea food, shells.... Etc) As long you wash your hands routinely and replace your towels as well, you will pass any inspection in the US. Australia must have different health rules. But ignore this people that ignore what the gloves are for... I've seen vids from bakery kitchens who waste money in gloves to move cookies from the oven to the store front... Waste of profits. I am a sous cheff, we don't wear gloves at all... What we do is constantly keeps our hands washed while we can, specially during rush hours. Health inspectors are OK with that. Keep your stations clean, and temperatures checked and you will never have a problem. GLOVES WON'T SOLEVE THIS INSPECTION ISSUES...

@user-fv5yo5fi5c 6 дней назад

@@marielledevohr1836 Working at McDonald's making fries ain't a sous chef but keep dreaming