POV: Cold station(garmo) service 

delicious though!

@@flipcooks2 Could you explain to me this dish? Do you eat it with the skin?

@@dukke888 ah it’s not skin. we peel the skin off then use a torch to burn it

Ah, see, I was wondering too, but thanks for explaining @Flip Cooks 👍🏻

Blackworth - Lititz, Pennsylvania

@@Shabla7 Cheers man!

yep usually

McDonald’s

just so the ice doesn’t slide around

@Flip Cooks really? That's awesome. Never would have thought of that.

Chef mic putting in work

It’s called Blackworth live fire grill in Lititz, PA. Pretty expensive place. Cornbread starter is $8 which is pretty steep for being microwaved

Hilarious how they dress it up in a small iron skillet too

What's wrong with microwaving cornbread?

@@thomasmobil2737 There isnt. People are just pretentious that nothing should come from a microwave. Chef Mic is the best call here because He heats the water in the corn bread way more evenly than any other method. All others would dry the bread and a steamer would sog the outer layers too much as the bread is very porous. Also no way would corn bread be made to order. People seriously want fresh baked items that spend over 30 minutes in the oven but in under 15...

must have accidentally added it when editing

wait til you see the amount of food wastage in any restaurant let alone combined globally

But deli tubs are washable and are most likely washed and reused

They all get reused until they break.

They are reusable, but he throws them in the bin, guess he's not paying for them