2 things, 1 my dude knows how to crack eggs proper, 2 from the bottom of my heart thank you having the hasbrowns extra crispy. Nothing worse than soggy ass wet hashbrowns.
I've been cooking since age 17. I'm 64. Seen THOUSANDS of RU-vid cooking videos--some really quite good. And never bored. You are the best found in last year or two. Told my beloved wife after finding you. You are a real treasure. A gem. Endless delight. * 'Enlightenment is embodied in physicality'. Joy Gilbert, guru. Lived with Maharishi Mahesh Yogi for eight years. My real teacher. So appreciate you. You embody awareness. If I were 25 years younger, I would set out, to do as you do. * 'The most complex systems, have the greatest energy throughput', sRaven Seattle. So here.
THIS IS BEAUTIFUL. As a veteran line cook specializing in breakfast, I SEE what you’re doing. I’m proud of you. I’ve been out of the industry for a few years but looking to get back into it. I loved it..
been doing this for atleast 40 years,i have never seen hash browns sit that long and then only i side is cooked to serve,is that bacon under a heat lamp
I love these videos and the longer ones on RU-vid are cool. Watching makes me a little anxious after working a grille but it is very satisfying. Keep up the awesome work.
Just found a vid someone posted of you on FB got tons of viewers and brought me here for more keep at it I seen the comments I think your gonna do great u need to post on FB so people now how to find you. You had 3.3 millions views on Facebook but was hard to find your RU-vid channel u need to fix that bro
Someone just literally took your video and recycle for their channel. Perhaps you want to consider putting your channel name somewhere in the video so others can find you easily
I watched this video while on the phone having an important conversation, but we both were watching this at the same time with the same timing... we just enjoyed all of this. It was a nice way to share a moment. 😊
These videos help me fall asleep. I know how changing gloves can be such a pain in the ass. Use two pairs on both hands, and just change the top one. It's a game changer.
The food looks good and Your an excellent chef. The only thing I would recommend is letting the hash browns go longer. I noticed that sometimes they looked undercooked. You definitely want that golden brown texture across the whole thing when you flip it. I wouldn’t mind waiting the extra time for it
I was never into seeing these type of videos but i seen a clip on face book last month , looked you up on RU-vid now cant wait to see the next videos. Keep up the good work got me flipping eggs in my kitchen lol.
This is amazing. You're so wonderfully calm, yet so efficient and incredible. And soo skillful! Absolute Respect! Genuinely amazing to watch! Actually helps against anxiety and calming you down! Thank you!
Thanks for the videos man I'm pretty new to the culinary field but it's something I've found that I love watching you helps me for when I'm working nice egg flips btw
Got massive respect for people working stoves like that. In my town it is a huge issue currently of "People don't wanna work in kitchen anymore cause they lazy". But seriously, not everyone is cut out for something like this, that can go from smooth sailing chill time, to what can be the (organized) chaos of rush hour.
I wish I had a kitchen like yours. My grill is half your size, I have no fryer and I have to cook bacon and sausages to order. Very difficult job, especially sometimes 20 orders at once and only me.
Eres bien chingón valedor👀 Me gusta mucho tu forma de trabajar a pesar de que tienes mucha chamba no te encamotas & tienes & no tienes tiradero yo también soy parrillero & tus vídeo son motivadores Saludos desde México 😎
