POV: Live Fire Line Cooking 7 

I’ve watched the last couple of your videos bloody brilliant love the way you guys cook on the fire incredible

That is one if the widest line spaces ive seen.

I love the vacuum packed portions.❤❤❤❤

Tough working without a salamander. Love the pacing and the attention.

I'm traveling to PA next weekend just to eat from your food.

I’ve gotten to know which items you’re about to prepare just by the plates you get out. I looked at the menu online but I still can’t figure out what the yellow squares are or the fish in the sealed bags. But I love your videos, so relaxing!!

Those shishito peppers love clinging on to baskets 😂. Can’t stand when I’m in a rush and I see a random one in the corner of a fryer basket

I haven't watch you for a while I see the updated kitchen like new ovens and cook stations Looks nice a new enjoy it. Greetings from Pacific Northwest Washington USA

Man I can put away a few beers watching this

I had to go to my history of your videos thinking you went somewhere else. I really miss the cast iron open flame and you using the Makita blower

Love the quick salt tosses in the bowl before plating. It's rudimentary, but very pleasing to watch.

love the long video! thank you so much

Love the quenelles!🧡

Cool. A new video. Just what I need for a Sunday morning

Love watching this 🇬🇧🇬🇧

Love watching these videos....very relaxing 😌

That was so satisfying 🔥🔥🔥

If you have nothing else throw Baking Soda on the flames and it will do the trick.

Any restaurant that uses live fire to cook but still serves "flat carbon pancake on a bun" rather than real hamburgers doesn't deserve to be in business. If that's what customers want then send them to Steak n Shake or Five Guys.

Nice ! line of fire 🔥 🍻

Where do I find a set of those tongs with the scissor handle orientation ? Or better yet what’s the proper name for them

W music love the vids

I’m wondering why they went away with the open wood fire with the cast irons? The cost of wood? You didn’t have to open the oven door 500 times a shift too? Major respect to you. Nice work.

Love these videos! What are those polenta-looking cubes you grill on the pan inside the oven? I was looking at the menu and couldn't figure it out.

Switch from PAM to 100% Pure Avocado Oil Spray and your golden.

Yessssss sirrrrrr!!!!!!!!! Chef

love this

awesome skill there what all do you have to cook in your station

Any of your videos show the wagyu cooking? I wanna see that wagyu! And I hope to visit your establishment sooner than later.

Are those sword fish sous vide first or just sitting in a brine/marinade?

Pan spray. Gordon would have a fit

You all kick ass

Nice. What's the green stick like herb you put on the octo?

Would love to see the menu from this place. Looks interesting.

!Torch it up good!

slightly below the camera is not seen as a serving dish :)

What restaurant is this?

Not a big fan of frying those eggplants. Would have loved them charred instead.

I miss the old grill.

what is that weight sauce that you put on the plate???

What is the difference between the red and black fire oven

Is this in Washington?

what's the "expo" you guys mention?

Man, always looks so delicious. What spot is this?

What is the point of cooking with wood fire? Why not just use gas?

Is this the updated mic then or did you have to get another job?