Bruh this was so relaxing to watch, quite the opposite from what service usually is like, hahahaha I really would love to see what those mushroom stock gnocchi look like once they are plated!
My first week i remember getting clowned bad by my lead cook santiago for being too slow the crates brought back the memories lol. He kept sliding his crate around he was sitting on smoking like 4 cigarettes on our 20 min break lol. He was beast tho he showed me all his tricks. He died of covid in 2022 i miss him.
this looked like the most relaxing dinner service, love it. The restaurant I work with does 500 to 600 (weekends) a night and in holidays 700+!! its horrible because one can't focus on technique, plating, cleanliness etc. Where is this??
Very professional kitchen (a few goofballs from the front excluded). Really captures life in the back of the house. Tough job to be sure and done extremely well Sir.
I really liked this video, felt like i was there in the kitchen with you, alos it wasnt rushed or stressful like some restaurant vidoescan be, please make more :)
Do be warned that you absolutely have to tell customers if you use grapefruit juice; it can interact with some of the most commonly prescribed medications out there in very negative ways.
12 oranges 2 Grapefruit 1 Lemon take all the juices mince 2 shallots and 4 cloves garlic 1 cup honey 1tbsp dijon mustard put everything in a blender and emulsify it with 1-2qts canola oil until you get the consistency you wanted. salt pepper seasoning.
This gnocchi is more based off of pate au choux (choux pastry) method. Gnocchi is a varied type of dumpling. Traditionally it is made with potato but can be made without. I just learned this the other day also :)
@@DemonsDeath08 yes i know the choux pastry, i am a chef too from italy , those kind of gnocchi in italy we call gnocchi alla parigina, just we use them as a side dish for a meat maincourse , because although they are deliciuous i find them a bit too heavy to be served as a pasta dish .. but maybe not everyone agrees with my point of view
i think that there's a lot of potential in this channel. i would say to tweak the camera angles just a bit to a point where what you are doing is the main thing on the screen but also people in the background doing things, or you getting supplies and such. also if you could talk for the full 13 minutes i think that you would have a successful channel. and maybe the tweak the color gradient. other than that i think you have a lot of potential! keep it up!
I personally hate others music during work. Idgaf if it's prep, dishes, or just cooking. No one wants to hear your horrible music. What an airpod or something
@@milothegreatful I've been a chef in New York City for over 30 years You're not allowed to do that That's f****** gross they literally have special cooling racks that you're supposed to put meat on not towels that goes against multiple health code violations look up the laws
That 8qt has lines on the side you grabed 4 qts when you needed 3 read the mesurments on your container Chef. Your also wearing a 200 dollar apple watch, why? It's just going to get destroyed.Good looking steak.
