POWER OUT? GAS Stove top DUTCH OVEN baking. 

I don't often comment, but this was extremely will done and just was I was looking for. God bless.

You can use canning rings to sit your dish on. Don't use the lids to a canning jar, just the rings.

Thanks for the tips! Beautiful method!

Thanks! I just rehabbed a dutch oven that had been outside for years! I love cast iron!

This was exactly the video I was looking for! You even have a camp oven instead of a stove oven! Thank you!

Thank you for your recipe and sharing the results of your baking experiments. I was surprised at how quickly everything baked so that is definitely good to know going forward. I do think you should preheat your Dutch oven with the lid on. That way you're trapping heat inside the oven and not letting it all escape. This too will heat the lid, although somewhat slower. When you take the lid off to add the pan, you quickly replace the lid to keep more heat inside. This would be like opening a regular oven door. You wouldn't preheat an oven with the door open. Put all of your aluminum foil pieces inside before heating, make your recipe while the oven preheats, add the pan, etc. Have you tried it this way?

Thank you for this wonderful video, and, teaching such a beautiful and important skill.

Nice work...great info. Thank You! Happy Thanksgiving!

I cook for one, myself. I've been thinking of trying to use a cast iron pot on the stove instead of my oven. I'll try putting a metal cooking trivet in the pot with foil on top of the trivet to keep any spills at bay. I'm just going to try cooking a whole onion.

I use my Dutch oven on the stove top and I find that sometimes you'll have hot spots or uneven heat. And sometimes it still gets a little too hot and I came up with a solution they have a lodge square meat press and you can put that handle side down by the burner and sit the legs of your Dutch oven on top and distributes the heat more evenly across the bottom and it gets rid of a lot of the hot spots but it also gives you a more controlled heating so you don't burn your food is easily. Flat Iron Grill Press - Model #LFIP3 Please try this and let me know what you think but basically the press part that you would put against the meat you would have the leg sitting on that and the handle would be facing down towards the burner

Thank you, are oven doesn't work I'm use to building the fire for it but its to much at times when I want a quick meal. I question doing that my concern was the top cover & how its suppose to be heated.

For the timing, you could maybe use your mobile phone (cell phone)

Instead of the Shallow Lid for top, have you considered using the glass plate from a microwave?

Thank you for sharing :) May I ask the brand/name of the Dutch oven and if it comes with the baking tray. I'd like to purchase it on Amazon though I can't seem to find any with a baking tray

I am wondering what would happen if you put water in the Dutch Oven instead of foil.... a Bain Marie...??

Is it possible to put baking paper instead of foil AS it is un healthy?

The reason you crumble the aluminum foil is to transmit the heat through the air pockets.

Can I use it in the oven?

It makes no difference which way the foil is put in during manufacturing one side becomes shiny due to the rollers of the machine