As for the 'Smokeless" tag, that's exactly what is does, it gives you LESS smoke. If it took away ALL the smoke they could legally call it the "Smoke-Free" grill. BTW, clean up is NOT a breeze with burgers. The grill plate must be soaked, as the juice is burned onto it. The aluminum pan is only a bit better. If you fill the grill plate with 6-8 burgers, there is so must grease splatter inside that you have to try to get in the nooks and crannies with Q-tips to remove it or else this burger grease sits day after day most likely growing bacteria. So much splatter collects inside the fan blades. You can't even get to that area. It is a pain to clean. Yes, the aluminum pan and the grill plate can go in the dishwasher but you best clean them both off first. If you put them in without precleaning it, most of the residue will not come off and will be baked onto the surfaces from the dishwasher's drying cycle
I got my smokeless grill about 2 months ago, I have mastered the steak OMG it came out sooooo good. My husband & brother loved it, both are steak men they raved about it all night. I use to cook steak on top stove & in the oven, not the same came out dry, my husband was so kind and said he love it but I could tell it wasn't. I've also cooked pancakes on it, all I could say yes yes yes no more greasy pancakes. Salmon is next :) :) :) :)
I've only used this grill to cook ground beef hamburgers. It does not do a good job. The grill just does NOT get hot enough to maintain the heat after laying 8 burgers on the grill. The first side continues to cook at a reduced temperature UNTIL it finally reaches the maximum 450 degrees. The first side of the burgers end up being boiled in their own juices. The second side turns out better since being cooked partially means that it less cold. I end up having to turn the burgers over a second time just to get some grill marks on it. This grill really needs to be about 100 degrees hotter. Wonder if that's possible to approve something that gets hotter than most ovens. Some pizza ovens cook at 500 degrees, but it's probable built to take the extra heat.
I got my smokless grill with the free air frying when they first started showing on TV, I love them both and have no problem with them, Awesome!!! Mine came with everything...I live in my RV traveling the world so it works for me, the grill and griddle...👌👍❤
This would totally work for me since I am visually impaired and I can’t use outdoor barbecue grills. This is a great invention. I would like one of my family members to buy me this for Christmas. I can picture it now. Making bacon cheeseburgers on the smokeless grill. Sounds so good to me.
Hi Eric this Susan Procter I was you on TV yesterday morning and I wanted the power smokeless grlll and I phoned up the number and brought one yesterday and is was delivered today I can't want to use it
Genius! In other words, he's telling us that we can use the smoke on our food "if we want" but! it will take away the smoke if we'd like for inside safety purposes.
Yes. This same type of guy is gonna be here in the year 2099 telling you, you can have a full steak dinner by just inserting a suppository in your ass. "SPISHACK - BACKDOOR MEALS."
I love my smokeless grill it's nice to have the only problem , when you try to fade out the smoke. It still comes out. Just a little bit. It's not that bad . I have cooked steaks , chicken breast ,bratwurst etc.
I love love this grill. We have 2 homes and I was bringing it back and forth between homes and finally bought the second one! EVERYTHING I have cooked on it is scrumptious!!! It is way better than outdoor grill!
very nice awesome cool looking grill wow I haven’t seen that before what a potato volcano good good stuff wow wow wow wow I have never seen it before but I look rather awesome Ha do you know what Eric and Denise
Most reviews showing this same video are full of disappointments from not working to not even heating up enough to cook eggs properly. So dont grt your hope up to much. It's cheaper at Walmart from what I see but without the extras. Good luck
@@berthaz2583 i don't put anything under my smokeless grill it doesn't get hot enough to do any damage to the countertop but if you want to just to be on the safe side you can put thick towel under it
Love the idea. Was so excited to get this for Christmas. Have used it twice now, haven't been able to get steaks like I like yet. Cooked them 10 minutes each side and still wasn't done. I had it on the 450 also . What am I doing wrong
I bet you in between edits they put it on a real grill then stick it back on this grill pretending like it's actually the grill. The "smoke demonstration" seemed CGI and edited in. Not saying it don't work at all just these tv ads fluff things like the none stick pans never oil in the commercial but if you read the package it says pre oil pan.
The pizza crust has grill marks. Reminds me of “for whom the bell tolls”. Take a look to the sky, just before you bake, it’s the last pizza you’ll make! Blackened crust, good and sauced, mozzarella melting free.....now I have to pee!!!
I remember my parents had always wasted their money’s on a man to refill the small propane tanks and I was planning to buy one of those and on snow days I go to the barbecue and cover it with a tarp on it with bungee cords plus I was thinking about drilling a hole on the back of the bbq and putting a long hose to put screw it on a tall propane instead of a small one
I got this grill, this last weekend, I went through about a billion reviews on line the grill is easy, How the bloody hell, do you get it out of the box,..? Especially, if you have arthritis,..? Like both my mother and I do,..?? And you still want to keep the box, intact,..??
Please help I have the power xl grill Durning cooking it will beep and lights flash on fan and power why? I started it the correct way fan first then power then temp
4:04 - Stuffed burgers. Can't go wrong with that! (Needs more toppings BTW) 8:47 - Eeewww! You can clearly see that omelet is still raw on the inside! You're supposed to cook the eggs thoroughly before adding fillings. I ain't eating that. Salmonella is no fun. 14:30 - Blandest fajitas I've ever seen. Where's the marinade on the meat? That's just plain steak! 15:35 - Another tasty treat. Good but not good for you. (I'd add some chives and garlic to the sour cream cheese mixture if I did that.) 21:17 - That looks like kielbasa to me. (Still good though I'd want it in smaller pieces.)
My mom been asking for a new indoor grill, a new girdle , and some copper chefs pots and pans. One day last month I saw this advertising on TV, and guess what today was her birthday, and I killed 3 birds with one stone, she got her new indoor grill, a new girdle, and 3 copper chef pans, because when I made that special order it came with both the grill plate and girdle for the power smokeless grill, and only paid about $15for the 3 copper chef pans, and didn't have to pay for shipping and handling. It only cost me about $180 and some odd change.... Now that's a deal! She said she wants to use it this week, so I'm going to make a Salmon dish😄
You guys should be ashamed of yourselves saying that this grill gives a char taste and cooks food this beautifully because quite frankly, it just doesn't! Now I am going to give it a few more tries with more foods before I give it a thorough review but I doubt if my opinion will change.
this is fake I know that they spit it out and they don't even like what they made and I know that the burger is under not even medium rare it's still raw in the middle it's dark pink
Ngozi??? Why can’t u order it Right Now??? So u can let me know whether or not it’s worth it. I’m still trying to make my mind up cos there are no good real personal review, might just buy it anyway plus the air fryer, 👍🏾👊🏾✌🏾🇳🇬🇺🇸
Jacob Potischman yes I order thinking I am ordering same thing, as I didn’t know many people make it, it was Black Friday deal and it was chep, so when I got it, it didn’t have griddle nor the recipe book, I learned hard way and had to pay pretty penny for it too, lesson learnd just get it from the right people. So sorry I didn’t explain good first time.
Several issues with products like this. 1st off, pretty much any cooker, pan, fryer etc..is going work great when you first buy it. Problem is, heat and time will break down anything. Cooking looks so good in the above video simply because they are using many different fryers being used for the very first time. Not over and over again like the consumer would have to do. Most ppl I know love grilling out door. This seems more like a burden to ppl who don't. I am sure it works ok, but you better make sure to take the extra measures to keep it up. Just sayin...not going solve all your cooking problems.
That is a very true point. Copper pans are the same. I got a copper pan that is supposed to be able to be used in the oven and after a few uses the "non stick" coating was *"non existent"* .
@@niamarie5656 That's what it always comes with. There's no actual urgency about it; they just want you to suddenly feel like you have to buy it without thinking.
