Pozole Verde Con Puerco | Green Pozole With Pork Recipe | Pork Pozole Verde | Jenny Martinez 

Aw, thank you so much Michelle! ❤️

I also found you on tiktok love your recipes I can’t wait to try this green pozole ..

Thanks Brian!

Yay! Thanks for sharing!

Thank you so much Ceci!!! I appreciate it ❤️

❤️ So sweet! Thank you so much!

How do you make yours? I love learning new ways to cook! Mmm I'll try to debut my baking segment soon lol!

@@Jennymartinezzz I usually make the green color using just (3) serrano peppers cause we love spicy foods and about tomatillos (3) and half an onion and garlic and cilantro and then blend and add them to my meat with the water that's already boiling the meat...I love how you added the cabbage and radish and cilantro on top its looks delicious 😋😋😋 I never thought about adding the pablano peppers to make the color and the green onion I love learning new ways to cook and how other people use different things I've already made one of your recipes and my family loved it ❤❤❤❤

Let me know how it turns out! My family switched from red to green after trying green pozole lol!!

I think I do too lol 😳❤️ Thanks for commenting!

Did you toast ur peppers? Or do it how she did and just throw them all in the blender, I’m curious if the flavor will be different, lmk!

@@Espiritosanto2894 I followed her recipe and didn't toast the peppers! 😊

Yes, I'll try to upload soon! 😋

Thanks Sally, let me know how it turns out!

😉

Thanks! I appreciate it!

Mmm sounds good! Thanks for all the love Monica! ❤️

I'll try uploading soon! Thank you!!

Coming up! 😉

I promise you'll love it!!

Sure, I have a few very simple recipes I can upload!

Why don't you learn to cook like this girl right here?

@@ilovesexyasians right!

Thank you Fatima! ❤️

Doesn't sound weird at all! I love learning knew ways to cook certain dishes, thanks for the tip. Let me know how your green pozole turns out!

I wanna try it with the chicken did you do everything else the same! Jenny you make it look so easy thanks gonna have to try it soon!!

Oooo thanks for tip! 👍🏼

I used this recipe with chicken as well and it was good! I boiled the chicken for 45 minutes since I used chicken thighs with bone-in.

HomeGoods! ❤️

Let me know how it turned out!!

Yes! I have a recipe for red pozole too, but I loooove the green so much so I wanted to share it asap! I'll try uploading the red version soon. ❤️

Ok ok! I'm craving one for this cooler weather! ❤️

@@Jennymartinezzz i made some today.. but i would love to see your recipe 😋

Oh- Yes, sorry! Thank you, just changed it now!

Jenny Martinez I’m a TikTok fan came here to see more of your cooking videos ! Keep up the good work !! Props to you as another latina !

Yea i was gonna say chicken or pork!!?? Lol

Someone else mentioned that to me but I forgot! Thanks for sharing!

@@Jennymartinezzz no problem! Figured id help pass on some info since youre doin the same with these delicious recipes!

You can’t even spell English words right. Trough- truff. Through- thru 🙄

Hater

Mexican’s understand but others don’t!

Are you serious. Let her do it her way. That's what makes it authentic. Shes Mexican making Mexican food ..duh Stay the same as you are Jenny❤

With all due respect, Mr. Pérez...aculturation,adaptation, and translation of languages works both ways! Just as many are open, willing, and able to seek out the necessary resources to learn and understand literature, recipes, etc. in any given language, I don't understand where the difficulty lies for the rest to task themselves just like so. I'm a bit confused about the way and tone you convey your suggestion. I'm sure you mean well, but asking for a bilingual Latina, who is proudly sharing the wealth of her home-grown culinary skills and her generationally authentic recipe repertoire, to distract herself in maintaining an "English only" walk-through of any given Mexican recipe. That itself will be, in one way or another, taking the authenticity and essence of the recipe and its origins. Spontaneity is a trait that also works as a skill that, in a case like this one, makes it much more engaging to the audience, than if it were bland and robotic...it would simply lack...spice! There comes a point when we all have to be respectful and tolerant of others, and bravely come out of our comfort zones. Conforming to the norm doesn't always apply, because as you may already know, the Mexican culture, its history, its people, its languages/dialects, its gastronomy...is without measure, and vastly rich. Unbeknownst to some, many, if not most, of the ingredients in numerous authentic recipes from Mexico (as is the case with other cultures throughoutLatin America, Europe, Africa, and so on) bare words and terms that come from indigenous dialects that continue alive throughout the furthest reaches beyond borders...not only in this great continent named America (not to be confused to be synonymous with USA, because America is a continent, not a country, that has a greater Spanish speaking population, than that of the English language), but throughout the globe. Blessings and good vibes 🙏😷

Anita Arenas bien dicho mamita 👏👏👏👏👏

Hector Perez she’s Martínez y es de desendencia mexicana soooo she can talk wherever she wants tiene mucha audiencia y creo que todos le entendemos por eso la seguimos 😾😼