Recipe:
70dkg of a low-fat scrag end
30dkg of shoulder blade, ham or chuck
30g of fresh onion
a level teaspoon of ground white pepper
10g of salt
10g of curing salt (could be replaced be salt)
Grind everything (plates with holes 4’ or smaller), mix with spices until it is smooth and spreadable. Skewer the 40 mm casing.
This product is short lasting. Store in the fridge, use within 2-3 days.
Enjoy!
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8 сен 2024