Kung Pao Chicken by Adam D'Sylva!
Full Recipe: everydaygourmet.tv/recipes/ku...
Ingredients:
2 spatchcock chickens, cut into pieces
8 red banana chillies, cut in chards
3 tbsp peanut oil, or oil of your choice
5 slices peeled fresh ginger, julienned
2 cloves garlic, sliced
1 shallot, sliced finely
½ bunch Chinese celery
¼ bunch coriander
3 tbsp roasted peanuts, crushed
Oil, for frying
Marinade
250ml mirin
125ml light soy sauce
125ml sake
1-2 tsp ginger, minced
Sauce
1½ tbsp light soy sauce
1 tsp dark soy sauce
1 tsp sugar
¼ tsp black vinegar
100ml chicken stock
50g butter
50ml Shaoxing cooking wine
1 tbsp crushed black peppercorns
1 tsp, chilli powder
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2 июл 2024
