Extraordinary chef Heston Blumenthal shows you how to make his classic prawn cocktail recipe with a homemade Marie Rose sauce created using the Sage™ Boss™ Blender.
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INGREDIENTS:
400 g Cooked Prawns
3 Egg Yolks
30 g Dijon Mustard
1 Avocado
110 g Tomato Ketchup
1 Iceberg Lettuce
35 g White Wine Vinegar
Salt
1/4 tsp Cayenne Pepper
350 g Grapeseed Oil
12 Drops Worcestershire Sauce
5 сен 2024
