Prawns Fry (ചെമ്മീൻ പൊരിച്ചത്) By Abida Rasheed 

Prawns Fry (ചെമ്മീൻ പൊരിച്ചത്) By Abida Rasheed
ചെമ്മീൻ എങ്ങനെ എളുപ്പത്തിൽ മുറിച്ചു, ടേസ്റ്റി ആയി പൊരിക്കാം എന്ന് നോക്കാം.
Easy Prawns Fry
Ingredients:
Prawns cleaned 10 no's
Red Chili Powder 2tsp
salt
Coconut oil 4-5 tbsp
About Chef Abida Rasheed: Renowned as the state's most famous Maplah cook, Chef Abida Rasheed brings a wealth of experience and expertise to the world of culinary arts. Indulge in the rich flavours of Malabar cuisine with her time-tested recipes.
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