PREPARATION OF BAKLAVA RECIPE WITH ALL DETAILS 

PREPARATION OF BAKLAVA RECIPE WITH ALL DETAILS
PREPARATION OF BAKLAVA RECIPE WITH ALL DETAILS
PREPARATION OF BAKLAVA RECIPE WITH ALL DETAILS
ПРИГОТОВЛЕНИЕ РЕСЕПТА Бахлавы WITH ALL DETAILS
RECIPE:
Flour: 700 grams
Fat: 150 Grams
Egg: 2 pcs
Sour cream: 100 grams
Vanel: 1 Piece
1 Pinch of Salt
Yeast: 0.5 teaspoon
Sugar Powder: 1 teaspoon
Contents:
Walnut Kernel: 600 Grams
Sugar Powder: 400 Grams
Hil
Juice:
Powdered Sugar: 2 Cups
Water: 1 Glass
Lemon Salt Az
Melted Fat 1-5 or 2 cups
Egg 1 Whole 1 yolk
Optional: Walnuts, Hazelnuts, Almonds.
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