Preparing a Wild Red Grouse for the Oven with ITV Game Chef Mike Robinson at his Pub the Pot Kiln 

In this episode Mike celebrates the Glorious Twelfth by preparing and cooking step by step wild red grouse that he shot in part one. There is plenty more foraging, harvesting, preparing and cooking to come in future episodes! You can also follow Mike and see what he is up to on his Facebook page: chefmikerobinson