❤❤❤❤pumpkin leaves are so taste in Zimbabwe we prepare either put peanut butter,cooking oil,fresh cream even omena and sardines same way u prepared it.
Hi Judy, I am a fellow Kenyan but in the Netherlands and I watched you cook and even eat the ugali and omena. That food slaps in a very special way. By the way that vegetable that you showed us with the white part and green leaves, what is it called? I once saw it here and was excited thinking it was skuma wiki. But I got disappointed that it wasn't. How does it taste by the way? I just subscribed!
