PREPPER PANTRY - How to Make Slow Cooker Apple Butter - A Cozy Taste of Autumn!  

Love apples? Check out my Apple Pie Filling video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-K9HCBwh_vVQ.html

Wonderful recipe.. Very similar to the one I use.. Only difference is I don't peel the Apples, + add the juice of 1 Naval Orange --- To start it, I put the chopped Apples (I use a mix of McIntosh & Granny Smith) in a large Pot on the Stove-Top, add 3 cups fresh Apple Cider and cook until soft.. Then I puree them with the Emulsion Blender.. Once this is done, I then transfer them to the Crock Pot, add the sugars and seasoning and let it cook down to the desired thickness... Starting it on the Stove was a huge time saver, and because I had already pureed them, I was able to fit much more Apples in the Crock Pot.. Thanks for posting! :o)

Here's a helpful tip for you... White sugar + Molasses = Brown sugar I use my kitchen aid mixer and add however much I feel I need in the White sugar and then add to that about 1 tablespoon at a time of molasses until I feel it is dark enough for what I am using it for. (example: 4 cups of white sugar + 3 tablespoons of molasses = medium dark brown sugar). I don't even buy brown sugar anymore as it saves me a little extra money to make my own. I have learned to make a lot of my own seasoning mixes, powdered herbs, and things like brown sugar over the years and it really does save money which I can use for other things. I love apple butter and I thank you for sharing your video. I was searching to double-check to make sure I had my spices right before making my 2 large roaster batches. I always seem to forget the salt and allspice, but I have also used pumpkin spice in the past when I am short on some of the other spices. Also, thank you for reminding me that I don't have to peel all these apples (3 bushels+) it is really going to save me a lot of time. You may want to remind your viewers though that if they leave the skins on, make sure they wash their apples really well and to make sure they clean out all the blemishes and bug bites as well as wormholes. I am subscribing to your channel and look forward to seeing more of your videos, both past and future. Thanks so much for sharing... Many Blessings to you always. ~SuzyJC-in-Pataskala-Ohio/USA_10.26.2022~

Awesome!! We make apple butter using giant metal pots over a fire over night.

I like how you leave the skins on! It turns out great also. The stick bllender is if you don't want chucks and makes everything go so much faster!

Love apple butter. Going to try it! Thanks 😊

We're making apple butter today and the house smells divine!!

Way too much sugar for me! Thank you for the video, but I will not use any sugar in mine.

Looking forward to trying

Looks great, I will be making this. Thank You

wow i made this and it turn iut delicious! thanks so much for sharing this

Thank you

I never thought of using a steamer. I always put it into a deep boiling pot.

I'm in the middle of making it from your recipe so time will tell lol

I leave the lid off the crockpot and it cooks in 8 hrs I stir it often.

When you add sugar along the way, do you just add white sugar or do you do a combo? Thanks

What size Jars did you use for the apple butter?

How many apples did you use roughly? Did you just fill the crackpot or did you have a weight?

is the steam canner safe for glass tops. That loooked so yummy?

Is this safe to can since there is no lemon juice or apple cider vinegar in it?

I love the video going to.make me some where can l get a steam canner at

Is it 10 min with water bath method? For processing?

How much did it make. Pints or half pints

What kind of apples did you use

Can you use Splenda for the sugar?

OMG so much sugar!

Way too much sugar for a fugi apple😯. I use a freshly picked King apple with a slight tartness and I only use 1 cup brown sugar and 1 cup date sugar to 7 lbs apples in the crock with cinnamon, nutmeg, and vanilla.... cook down for up to 24 hours.... then add half cup real maple syrup and then can. Delish😋😋😋🍎🍎🍎🍎🍎