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Preserved Chillies in Olive Oil 

It's Not Complicated Recipes
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When you try these Preserved Chillies in Oil, you will discover their versatility. In fact, such is their ability to add flavour to many dishes, you may in future decide to keep a jar of these on hand at all times. They are also super simple to prepare! The chillies are pickled in a salt and vinegar mixture before being stored in olive oil for a truly delicious condiment.
Full recipe is available on our website:
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2 окт 2024

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Комментарии : 9   
@itsnotcomplicatedrecipes
@itsnotcomplicatedrecipes 2 года назад
Full recipe is available on our website: itsnotcomplicatedrecipes.com/preserved-chillies-in-oil/
@wheres_bears1378
@wheres_bears1378 6 месяцев назад
Do the chillies taste bitter after?
@itsnotcomplicatedrecipes
@itsnotcomplicatedrecipes 6 месяцев назад
Not bitter - they have a pickled quality, which is mellowed out by the olive oil 😊
@fayecook673
@fayecook673 Год назад
Delicious on so many things!
@itsnotcomplicatedrecipes
@itsnotcomplicatedrecipes Год назад
They really do have so many uses!
@CreatureCribs
@CreatureCribs Год назад
How long will they last for like that please ?
@itsnotcomplicatedrecipes
@itsnotcomplicatedrecipes Год назад
Hello! We recommeend 2-3 months. After that, they do soften and the texture isn't as desirable, and the flavour won't be as vibrant. We include all the information for storage and tips for making this recipe in our blog post: itsnotcomplicatedrecipes.com/preserved-chillies-in-oil/ Hope you'll enjoy making it - it is one of our family favourites :)
@dhanettedizon5268
@dhanettedizon5268 9 месяцев назад
Is this a risk for botulism?
@itsnotcomplicatedrecipes
@itsnotcomplicatedrecipes 6 месяцев назад
Sorry, I only just saw this! We cover lots of tips and have a section on safety in the blog post - please see here: itsnotcomplicatedrecipes.com/preserved-chillies-in-oil/#safety-precautions
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