Pressure Canning ground beef in the Presto Precise Digital Pressure Canner 

You’re so welcome. I’m glad it helped. It really works so well. Happy canning. ✨

Hello I’m so glad you know now. Thanks so much for letting me know. I am so glad you own one of these wonderful canners. Thank you for watching. Happy Canning 🫙

Your welcome. I’m so glad it helped. It is a very nice pressure canner. All the best 💕

I am very new to canning. I used to help my parents as a kid, but that was 30 years ago. We never did meats, only pickled vegetables and hot sauces. I was glad to find this video. I had tried a couple weekends ago to can red beans with sausage and ham. I left an inch head space in pint jars. I cooked them for 90 minutes. Only one did not seal. I had covered the jars completely and left a little water over the top, like we used to do when I was a kid. The canner liquid was very oily, so some liquids escaped during the canning. I washed the jars, wiped the rims (there was a black grime along the lip of the jars under the ring), and haven't opened the sealed jars to test them. I'm actually afraid to - in case I screwed something up. Watching your video, I'm thinking I screwed up by adding too much water. The jars look the same as the day I canned them.

They should of been pressure canned and not covered in water as pressure canning works by using pressure from steam. From what I am understanding from your comment I wouldn’t use them. There are so many videos on using this method. With pickled vegetables you have vinegar, hot sauces are mostly fermented so they are safe in other ways. Meats all need to be pressure canned. Beans need to be pressure canned. Follow all the instructions and use the National Canning Website nchfp.uga.edu/#gsc.tab=0 for times and pressures based on your altitude. Please do not eat them if you did follow the instructions based on the the type of canner you used.

@@dawngallop Thank you so much for that advice!

Hello Lisa, Yes there is. 😊I saw some the other day at Meijer. Thank you.

@@dawngallop Yes! I just picked up 2 cases from Ace Hardware. They're gorgeous! lol. Thank you

Wonderful what a great find. Happy Canning ⭐️your welcome.

Oh I was just thinking of you as I was in the high tunnel picking tomatoes are still producing a lot so far. It’s the more controllable environment. I am working on the technical bugs. It’s been a challenge and six hours on the phone with apple. 😝 which causes me stress as I’m not a sit down kinda person. Haha. I hope you got a lot canned and or dehydrated. I have several videos to get out. I am sorry the tomatoes didn’t like all this rain. See last year we had hotter weather and a whole lot less rain. Please take care and I appreciate all your support and keeping me posted on the tomatoes this year.

Your welcome. The Nesco one is available now. Look up Nesco pressure canner. I have several large ones too and I needed something easy. Thank you 😊

Your welcome thanks for stopping by. Happy Canning.

Hello Peggy that’s what I do I use the same times as quarts. I just find for my family the pint and half works great. I don’t find these jars often enough, I do have about 12 cases but I am still using a bunch now. Thanks for asking. All the best.

Thank you Lloyd I appreciate your help. I can try that. Thank you

Yes you can absolutely anything you like. A lot of times I keep unseasoned to add my seasons once I’m cooking with it. Like soups, pastas etc casseroles. Sometimes I add onions and pepper’s depending on what I’m using it for.

No I haven’t not, if it a cold pack I don’t warm the jars but I do warm them in my oven if I’m using hot ingredients. I’ve been canning since I was a girl and it will happen every now and then. I have been selling my pickles for years and when I took the acidified school at NCSU the teacher who was Fletcher wrote the book for the FDA and he said when you are dealing with a lot of jars you will have that. I have even seen the jars he spoke of in the class warped and still have shards of glass from the machines. It could of had a tiny fracture in it or perhaps it had a Knick. I’m so sorry that happened but it has happened to me in the very large canners and also in the ball canners too. Hopefully it was one in a million. I wish all the best and happy canning.

@@dawngallop ok thanks

Your welcome

Well I’m sure they did, I did the time for a quart jar and everything is just fine. Don’t use the jars then. We like the jars for our family and we had plenty of them. Thank you for sharing.

This pressure canner is Presto not a Nesco. I do have a lot of Nesco small kitchen appliances.

Yes it does take awhile to cool down.

Absolutely yes. 😊

It’s just what I say not meaning guys as a guy just everyone. Since I have nine children I always would say “come on guys” so it stuck. Thanks for letting me know.

@@dawngallop Now I see with 9 children why you say Guys... Thanks for the reply where's the best place to purchase this pressure canner? other than amazon?