Raw Pack Chicken Breast Pressure Canning ~ How to Use a Presto Precise Digital Pressure Canner
Thank you for joining me on today’s canning adventure! Let me know in the comments if you have any questions. I hope this video brought some joy to your day. -Jamie
* EDIT: I said in the video that the canner processes at 15 psi, that is incorrect. This canner is able to maintain the temperature at 240-250 degrees to ensure all bacteria is destroyed and takes care of the appropriate pressure to do so based on your location. Here is the correct information taken from the Presto website:
"Botulinum spores are very hard to destroy at boiling-water temperatures; the higher the canner temperature, the more easily they are destroyed. Therefore, all low-acid foods should be sterilized at temperatures of 240° to 250°F, attainable with pressure canners operated at 10 to 15 PSIG. PSIG means pounds per square inch of pressure as measured by gauge. The more familiar “PSI” designation is used hereafter in this publication. At temperatures of 240° to 250°F, the time needed to destroy bacteria in low-acid canned food ranges from 20 to 100 minutes. The exact time depends on the kind of food being canned, the way it is packed into jars, and the size of jars. Pressure does not destroy microorganisms, but high temperatures applied for an adequate period of time do kill microorganisms. The success of destroying all microorganisms capable of growing in canned food is based on the temperature obtained in pure steam, free of air, at sea level. At sea level, a canner operated at a gauge pressure of 10.5 lbs provides an internal temperature of 240°F."
Raw Pack Boneless Chicken Processing Time: 75 minutes for pints
Headspace: 1 and ¼ inch
Canned chicken is a convenience food! It is great for meals when you don't have a lot of time and need to put something together quickly. This meat is very tender and shreddable, making it great for soups, tacos, casseroles, chicken salad, chicken melts, and more. Plus, the liquid inside is pure chicken broth since the meat was only cooked in its own juices!
What I love in the kitchen:
Presto Precise Digital Pressure Canner: amzn.to/3ViV1MC (Amazon)
Presto 23-Quart Pressure Canner: amzn.to/4cfPQUr (Amazon)
Ninja Blender & Food Processor: amzn.to/4ecli85 (Amazon)
Hand Immersion Blender: amzn.to/3yTKdx0 (Amazon)
KitchenAid Stand Mixer: amzn.to/3Rmktj0 (Amazon)
KitchenAid Food Processor Attachment: amzn.to/4ekh8ek (Amazon)
KitchenAid Peel, Core, Slice Attachment: amzn.to/4bSIZk7 (Amazon)
KitchenAid Pasta Attachment: amzn.to/3KDnEPx (Amazon)
Excalibur Food Dehydrator: amzn.to/3xkAL56 (Amazon)
Air Fryer: amzn.to/4bSqT1N (Amazon)
Rice Cooker: amzn.to/3VnLgNd (Amazon)
Oil Sprayer: amzn.to/3RquOL0 (Amazon)
Bread Machine (mine is no longer available, this is very similar): amzn.to/3VDPrWz (Amazon)
What I love in the garden:
Jobe’s Organic Granular Plant Food: amzn.to/4c7a0Qy (Amazon)
Myco Bliss - Mycorrhizal Inoculant: amzn.to/3z5DhN6 (Amazon)
Worm Bliss - Earthworm Castings: amzn.to/4aTAjZz (Amazon)
Neptune’s Harvest Fish & Seaweed Liquid Fertilizer: amzn.to/45oZ4M6 (Amazon)
Neptune’s Harvest Tomato & Veg Liquid Fertilizer: amzn.to/3xoSoAK (Amazon)
Mini Trellises: amzn.to/4ekfSYE (Amazon)
Roo Garden Apron: amzn.to/4ek1pMb (Amazon)
LED Grow Lights: amzn.to/3RqsrI6 (Amazon)
The bulk of my seeds come from www.ufseeds.com/ (Urban Farmer)
*At no additional cost to you a commission will be earned if you decide to make a purchase after clicking through the links. As an Amazon Associate I earn from qualifying purchases.
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5 сен 2024
