Pressure Canning Mississippi Pork Roast

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Low carb and keto-friendly, packed full of flavor! We love Mississippi Pork Roast so I thought it would be a great idea to have some canned up and ready to go. This super simple canning recipe has no dairy or thickeners in it. If you want, when you open the jar, you can use the liquid to make a rue using some butter and flour to make a nice gravy for over the meat and whatever side you serve with it.
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Опубликовано:

1 май 2021

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Комментарии : 415

@richardmorano9976 2 года назад

Hello everyone, As an italian I have never cooked peperoncini This recipe is awesome. I canned 3 pint jars yesterday. I decided to open one today. I had mashed potatoes already so I broke up the pork loin. Which just fell apart and I sliced up the peperoncini. Put it over the potatoes, heated it up in the microwave. What flavor zhe peperoncini added to the meal and they tasted great also. I have more pork loin and will be canning the rest. Thanks for this video

@richardmorano9976 2 года назад

Oh I will be adding more peperoncini this time.

@SuttonsDaze 2 года назад

I'm so glad that you enjoyed it!

@lifeoflucretia 5 месяцев назад

Hey, Leisa...AMAZING 🎉❤😮! I CANNOT WAIT to try canning this! I have made it as a dush and LOVED the pepperoni juice & fruit both added in! Have a blessed and beautiful day. LUCRETIA 🎉

@2083mjt 11 месяцев назад

HERE’S A TIP…. I love this recipe. I once didn’t realize that I was out of the pepperoncini so, I substituted with dill pickle juice. Yummm!!!

@magsstewart5488 2 года назад

I’ve never heard of or made this, but I’m gonna! I think what I’d do with it is break it up a bit, make that roux, and put it in a hoagie bun w/ potato salad and slaw on the side. Keto-wise: I’d wrap it in a low carb tortilla and snarf it down over the sink without ever getting to the table. 😳

@betsylutz6563 2 года назад

I hadn't ever thought of a Mississippi pork roast. This Canuary colab is so inspiring for me. At nearly 70, I never thought I could learn so many new things! Thank you!

@peggymason7438 Год назад

Betsy I'm 71 and still learning new things too! Keep on truckin' girl!

@dgehret3205 5 месяцев назад

73 and just starting out here!!!!!

@lorinr5030 3 года назад

I take my canned roast and add beans. Heat it up, add a couple of fried eggs on top, along with salsa, cheese etc. Add a tortilla and it's a perfect meal.

@gymgirllja 2 года назад

I DID IT x2!!! Beef Brisket Pork Shoulder Steaks The kitchen smelled amazing, and I'm sooooo tempted to break open a jar, but I know it will be best when the juices meld through the meat. All went well until I went back to the store for more pepperoncinis (shredded this time) and left $112 lighter. And yeah, I remembered the peppers...

@chrishamill3170 3 года назад

Want to cry! Thank you, thank you, thank you! Went to the store this morning on a mission for some roast beef. Found one small chuck roast, one small shoulder roast, and a 6 1/2 pound pork roast...that was it. Here comes your recipe....crying now. This came at the best time! When you put spices in the jars it’s like putting a warm blanket over people who are cold. Thank you so much. Just love you! Leisa rocks!

@SuttonsDaze 3 года назад

Love you more!!!

@deniseackermann7116 3 года назад

Sorry, the only time I had this my jaws locked up at the sour taste... no sure why... I eat pickles, but I have never been a fan of peperinchinos. So when I started canning I just leave it totally out... I love pork so for me it is not a problem..

@deerpark39 2 года назад

@@SuttonsDaze we have pork LOIN on sale not roast. Is there something I can can with this...spicy?

@jassybug8996 3 года назад

Thank you so much for being real and keeping it real and putting up with all of us and teaching us good things! Lol It's soothing learning from you because you are always calm and your flow of info is smooth. That rushing spastic thing some people do is distracting. You have that calm Mom thing going on. Speaking of which, Happy Mother's Day next weekend! ❤

@SuttonsDaze 3 года назад

LOL! I feel spastic. Happy Mothers Day to you too ❤

@marycouper6727 3 года назад

I love hearing the joy in your voice again. God bless.

@rachalnocchi5600 3 года назад

My family loves this roast! We have mashed potatoes, buttered corn and hot rolls for sides.😋 It is a special meal I don't cook up often, so it's a real treat!

@bigalsoutdoorexcursions1885 3 года назад

I would like to see a follow up video’s on making a meal with what you can. That would encourage us on canning.

@tammymiller5801 3 года назад

She and Linda from Linda's Pantry did that for April look in their videos.

@bigalsoutdoorexcursions1885 3 года назад

@@tammymiller5801 Thanks

@tammymiller5801 3 года назад

@@bigalsoutdoorexcursions1885 there are good recipes and even dessert recipes.

@NhaughtyD 3 года назад

@@tammymiller5801 Thanks for that reminder!

@tammymiller5801 3 года назад

@@NhaughtyD and now it's Ugly Chicken month, so many ideas.🤩

@bettyrandall8243 3 года назад

Just did ground burger today,got 18 pints, Now I want to do this.Thanks!

@kmiller6002 3 года назад

Rosemary garlic mashed potatoes and grilled asparagus are my favorite sides with Mississippi pork/beef roast

@SuttonsDaze 3 года назад

Sounds divine!!

@kmiller6002 3 года назад

@@SuttonsDaze Oh Yes ma'am ❤️❤️❤️❤️

@pammckissack3007 6 месяцев назад

I made this in the crock pot today….it was a home run! I will be buying another roast to pressure can some to put on the shelf!

@carolbailey2289 3 года назад

Looks awesome! Gotta try this! Thank you!

@judyfrancis4701 3 года назад

I haven't tried Mississippi pork or beef because it was too much food just for me. So now I can jar it up and have something different for me. I like pepperoncini in sandwiches so I think I'll love this. Thanks Leisa.

@SuttonsDaze 3 года назад

Perfect

@tammy2813 3 года назад

We made this last night for supper - served with corn on the cob, cooked cabbage and rice. The broth over the rice was awesome. We had just got the last of the cabbage out of the garden, grands requested "sticky" rice and we were gifted the corn. Awesome dinner! Great video!

@jacknjim2711 3 года назад

Sounds so good I love anything with peppers. Gonna have to try it!

@ramonajolley1966 2 года назад

This is are new family favorite meal. I'll be canning this up this weekend. Thank you!!

@leisasanty6348 3 года назад

Thanks Leisa! This looks delicious!! I will be canning this very soon.

@daughteroftheking6889 3 года назад

Oh I need to put this on my to can list. Thank you 💕

@thefirstnoob5577 3 года назад

I will have to can this. It looks delicious.

@angelinelauer1042 10 месяцев назад

Thank you for the safe recipe, and I love your canning quilt/pad!❤

@goatgod2009 3 года назад

I make Mississippi pot roast just so I can eat the whole peppercinis that swell up with the broth and taste like beefy heaven.

@beckyhade9797 2 года назад

Super duper yummy.... I can't believe how much I enjoyed this. Thanks

@ktrayan1 3 года назад

That little quilted mat you out the cans on is so cute!

@nette0423 3 года назад

Looks like yummylicious in those jars. I will definitely try this recipe.

@laureengetskow6579 3 года назад

I’m so making this!! I love Mississippi Pot Roast! I never thought of canning it. Thank you for sharing 😊

@cindypye578 6 месяцев назад

That sounds so good!

@mollysmith6055 3 года назад

Leisa you are such a smarty pants! Thank you for sharing this. I only ever made Mississippi roast once and hubby hated it. But I loved it..now I can just can up a batch in small jars for my own single-serve meals. Woohoo!

@lyndagaylebanner6462 3 года назад

Looks amazing

@cathiegolding6473 3 года назад

Love this!

@robinsilver8934 2 года назад

I can’t wait to make this!!!!

@AprilSeamand-xe8ug 4 месяца назад

I'm making this now! Love your videos! Thank you for posting.

@2leelouCreates 3 года назад

This looks delicious! I can imagine how good it is!

@ladyprepared 3 года назад

Thank you. I have extra pork and will be canning this soon! Excited to mix things up in my pantry!

@rubyyoung2091 3 года назад

Oh my goodness,, I love this. I will be making this next.

@janicemason2113 3 года назад

oh my that looks so good!

@cynthiagordon2634 2 года назад

I haven't made alot of pork,but I can't wait to do this! Thank you for explaining it so much.

@kariehaugen501 2 года назад

I made this and canned it. It is delicious and my husband loves it too! Thank you for the recipe and the how to video!

@cjanderson768 3 года назад

I agree Linda, this is a must do!!! And with pork roast? Never heard of it.

@danikat29 2 года назад

I canned this up last week following your recipe and wow, it was delicious! I will definitely be canning more. 😋

@thecanningmama8218 3 года назад

I have never had Mississippi roast before. It looks so good! Going to have to try this soon. Thanks!!

@joycedollar1198 3 года назад

Thank you, I'm very excited to try this.

@SuttonsDaze 3 года назад

Hope you enjoy it!

@denisecole6128 3 года назад

What a wonderful canning pad!

@shannon5933 2 года назад

I use it all, the au jus too. Yummy good! Thanks, great idea to can it! I've even used banana peppers when I didn't have pepperoncinis on hand. Thanks again!

@allyrooh3628 3 года назад

Looks delicious!

@SandrinaN Год назад

Gorgeous! Doing this tomorrow!

@Jean2235177 3 года назад

Yum! I'd love this!

@lemoncrinckles 3 года назад

Yes, I love watching the bubbling after taking the jars out of the canner, too. It's my sign of assurance. Enjoy your wonderful bounty. (:

@GinaOzarks 3 года назад

We love Mississippi Roast. This will be a great addition to our pantry.

@rosemarypetrongelli1384 3 года назад

Your kitchen is beautiful and accommodating especially working in front of natural light. God bless you and Phil.

@JaniceCrowell 3 года назад

Fantastic! I’ve never heard of this before but it looks amazing and need low carb.

@invicta_vita Год назад

I just subscribed, but I've been watching your videos for about 2 weeks. You have helped me so much sweet lady! I cannot thank you enough ❤

@Mickey-jn8hz 2 года назад

Those look soooooo good!

@dlafave53 2 года назад

thank you and Linda for this! Its my favorite canned meat!

@WillowsGarden 3 года назад

Mashed potatoes so I can pour the juice or gravy over them with green beans, so yummy. Thanks for sharing ❤️

@alexandraanselmo3137 3 года назад

Look really good Thank you for sharing

@vancouvervixen4253 2 года назад

I’m so excited to try this! Have a half pig on order for the fall and looking forward to canning up lots of pork!!

@lucistanton5465 3 года назад

I have not got to sides other than a nice salad lol we put the meat in a nice roll/hoagie with a slice of provolone cheese and use the juice as dip!! Oh yaaaaa!!

@lindaweber3083 3 года назад

Going to can some of this up! Yum!

@margaritacastaneda287 2 года назад

"Yummy", Lisa you are such a good cooker!

@MennoniteFarmhouse 3 года назад

That looks so good!

@coraleehally9644 3 года назад

Another amazing recipe.

@bc-fh7tv 3 года назад

Yum, I need to can this up! We usually do potatoes and green beans with Mississippi roast beef. Love it! It is also good as a sandwich.

@dianerathe5049 2 года назад

Thank you!

@sheriquist9436 3 года назад

Never heard of making pork this way, but looks delish! Will definitely try it.

@joinmeinthedirt5186 2 года назад

I made this Saturday and used 2 quarts for my family. Made mashed potatoes and turned the juice into gravy. Poured it all on top of the mashed. My oldest said it was his favorite dinner ever. Great canning recipe but sad that I only have 2 quarts left.

@SuttonsDaze 2 года назад

It's so good that it never lasts long....lol

@janetlavoie2441 2 года назад

I use a whole jar of peppers and all the juice! Soooo good!

@Monkchip 3 года назад

Looks delish! My fave side w/pork roast is Apple anything, anything Apple.

@lindakunkel2470 3 года назад

Pork fat is yummy! Sure wish I could find pint and 1/2 jars! Lucky you!

@jennbama 3 года назад

Uline has them if you or your know someone who is a member. I got 3 cases for 70 something

@mountainpatriothomestead 3 года назад

Ohhhh... Mississippi pot roast is my FAVORITE meal! I can up my leftovers of meals, like the ham and cabbage Sunday. Thanks for the video!

@nancycarney 2 года назад

I am in Mississippi. You are sooooo very right. Mississippi Pork roast is a staple. Canning it is even better. Thanks from the Mid South.

@BinfordMJ 4 месяца назад

Great recipe. Am going to get a pork roast on sale for $1.19 a pound today so I'm lucky to have found this post. Might get several and with this recipe, will have tons on the shelf. It sounds delish! Thanks so much!

@gibsongirl6816 3 года назад

Nvr heard of this. Looks delicious. Thanks.

@constancefisher2175 Год назад

I’ve never had Mississippi roast so I will have to try this. It looks good.

@kwhite7344 Год назад

I have never used pork but I am definitely going to try this. Thanks and blessings!

@bmwpcr 3 года назад

Ohhhhhh heck to the yessss I’ve only ever done beef I’m so making this now thanks Leisa I can’t wait to can this up for future meals

@jscasecase471 19 дней назад

I maybe the only one but I have never seen the sliced pepperoncini. I have always bought the whole and hated using them. Learn something new all the time. I’m am definitely trying this canning recipe. We just made this with pot roast this week. Yumm! I put mine over mashed potatoes. Rice would be good also.

@francinelarsen3303 2 года назад

I just made this recipe in pints last week. I took one each to both my daughters, one of whom immediately recognized it, even without a label! She said she'd wanted to make this recipe (not a canner) for a couple years, but the version she saw was beef, and we was worried she'd waste expensive beef, if she didn't like it. We opened a jar I brought for that purpose. It was good, but the one I opened tonight, 7 days later, was fabulous! This will become a standard. Love it!!!! Thanks.

@tammyburkey9811 2 года назад

Got a great deal on pork butt this weekend. Excited to do this today. Made it with beef for a meal and hubby and I LOVED it!

@sharonharrison484 3 года назад

Mississippi Pork Roast YUM A great and quick meal especially over rice with brown gravy.

@shellygbean7453 2 года назад

I woke up at midnight the other night and started thinking can I can MS chicken or roast! Yay, thank you for sharing. I just started canning and am excited to try. I love it over mashed potatoes or rice and of course cornbread.

@nearlyorganicnoshing2798 3 года назад

Looks Amazing!!!

@marygallagher3428 3 года назад

Looks delicious! I've never had a Mississippi roast but the flavors sound great!

@TKH7399 3 года назад

It is so good.

@Jenac1111 Год назад

I love the peperoncini's so this looks awesome. I am not sure my daughter wouldn't be confiscating all of these off my shelf. I think she loves peperoncinis even more than me! I never throw away the brine from my jars, it is so tasty in any beans or soup that I have cooked. Thank you for another delicious recipe!

@pammcnutt6364 2 года назад

Thanks for this video! I live Mississippi pot roast. Definitely going to do this!!!

@mcomeslast 2 года назад

I’m glad you did this. I’ve never made it because I don’t like buttermilk or ranch (chives). But if I make the spice blend, I can make it without. I will get a couple chuck roasts together and give this a try.

@TiffanyBisson 3 года назад

Mashed potatoes goes with everything! 😍

@SuttonsDaze 3 года назад

Literally EVERYTHING haha

@beckybrown3291 2 года назад

Thanks for mentioning this on your pantry challenge video, I'd never heard of it but will be making it soon!

@lindarussell1932 2 года назад

I have never tried this. A new adventure awaits!😊⛄️

@camaro1968nc 3 года назад

Never had this as a pork roast. Will be trying that soon!

@tammy2813 2 года назад

Oh my goodness! I love this recipe. Make it with mashed potatoes and green beans and a fresh soft roll! Have used carrots as side and or corn. Yummy!!

@lindahitchings8256 3 года назад

I just did more pork yesterday. I will be doing this next time around. Thanks

@LETTYR1956 3 года назад

Oh my word...I LOVE Mississippi any kind of meat pot roast. I'd have never thunk to can it. I always cut up the peppers and use twice as much. I even make pepperochini sandwiches. Bread , butter, and peppers. Yum...lol. 😊 thank you Lisa.

@kathleenelliot5305 3 года назад

That is a jar of deliciousness for sure. Side dish would be egg noodles. Thank you. You got me canning up a storm! Love it.

@cathywhittemore2647 3 года назад

I have never had this kind of pork roast. cant wait to try it first in oven or instant pot. thanks for the inspiration.

@SuttonsDaze 3 года назад

Hope you enjoy

@diannemiller4754 Год назад

I picked up a pork loin with the purpose of canning it. I found this recipe and decided to make it. Pulled pork sounded good, but this sounds best😊 thank you, Lisa, for sharing.