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Pressure Canning Mushrooms 

Her Homestead Skills
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#herhomesteadskills I have been gardening, quilting, soaping and canning for most of my life. I believe there might be some value to documenting some of the skills I have learned over the years. I appreciate you joining me on this journey. We can all learn something from each other, and I hope to gain some insight from other peoples experiences as well. Please Like, Share and Subscribe to my channel and feel free to comment on the content.
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2 апр 2023

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Комментарии : 79   
@tpaw6908
@tpaw6908 Год назад
Love mushrooms. Never can have enough. Have a blessed week ❤️🙏
@HerHomesteadSkills
@HerHomesteadSkills Год назад
Agreed!
@delnacarruthers9335
@delnacarruthers9335 Год назад
Nice program. I laughed because I feel like a hoarder saving things like that too! Thank you and blessings all 😊
@kellymae2421
@kellymae2421 Год назад
Me too! 🙃
@laurashaw9080
@laurashaw9080 Год назад
We have to save where we can 😊
@harrietmartens742
@harrietmartens742 Год назад
Hi Toni - those are very lovely looking mushrooms. Canning is a great way to keep mushrooms on hand for additions to meals or as soups.
@HerHomesteadSkills
@HerHomesteadSkills Год назад
It's definitely great to have them when one needs them!
@bethrichardson5998
@bethrichardson5998 Год назад
I canner mushrooms a couple weeks ago.. did half pints.. I love them in an omelets and on pizza.. Great video ⚘️ thanks
@HerHomesteadSkills
@HerHomesteadSkills Год назад
Sounds great! oh yes great addition to omelets too!
@virginiarussell3767
@virginiarussell3767 Год назад
Very nice! I've noticed the price of canned mushrooms has really gone up recently and there really aren't very many of them in the cans. Thanks for showing us a way to can them ourselves, Toni!😘
@beckystone7994
@beckystone7994 Год назад
If you have an Asian market in your area they sell huge bags of dehydrated Mushrooms I buy mine get they are vacuum sealed and shelf stable and when you open the pack just put unused mushrooms in a air tight jar fir storage ! If using to fry soak in Water ti hydrated snd drain well and dry with paper towel , if using to cook in recipes they will hydrate while cooking !! They are very reasonably priced Aldi I paid $7.99 a large bag for them !! God bless 🙏🙋🏻
@HerHomesteadSkills
@HerHomesteadSkills Год назад
Very true!
@anniekochera
@anniekochera Год назад
Excellent job. I pressure can mushrooms when the store is getting rid of them and when we go Chantarelle mushroom hunting in the Fall. God Bless
@HerHomesteadSkills
@HerHomesteadSkills Год назад
nice!
@imaprepper1866
@imaprepper1866 Год назад
Toni, I would have canned the liquid for putting into a roast when baking.
@munchkindoodles
@munchkindoodles Год назад
I have bought canned mushrooms but never thought about doing my own. They look so much better than store bought! Will be doing this for sure. Thank you so much! Great video. 👍🏻💖
@amyd6711
@amyd6711 Год назад
I never thought of canning mushrooms either 😂. I can't wait to try!
@HerHomesteadSkills
@HerHomesteadSkills Год назад
we just used up our last jar from 2021...and they were still great!!!
@Dan-yw9sg
@Dan-yw9sg Год назад
Oh wow Ms Toni! You reminded me of what my Grandmother did! She was a wild crafter. She would go out in the woods of their 99 acres and bring home grain sacks full of mushrooms. Then she would can them up in those little jelly jars. They were always a treat for us kids! I had forgot that she did this, so I’m adding a new series to my canned goods! Thank you for an excellent video! God bless!
@HerHomesteadSkills
@HerHomesteadSkills Год назад
Dan...that is awesome, I love those kinds of memories!...You had an amazing grandmother!
@Dan-yw9sg
@Dan-yw9sg Год назад
@@HerHomesteadSkills Yes she was! She lived through the Depression and world war, and taught us many skills!
@gailoreilly1516
@gailoreilly1516 Год назад
I am so glad to have found this video. This will be my next project. Thank you!
@beckystone7994
@beckystone7994 Год назад
Hi Tony good ti know how to can mushrooms ! I buy dehydrated mushrooms from my local Asian market and I can put them in boiling water and hydrate them cut in 1/4’s and can them it would appear ! That’s great news , when I open my dehydrated ones I just put the unused ones in air tight jars and Keep on them until next time I need them ! I buy huge bags at the Asian market dehydrated for $7.99 a bag , which I think is a good buy, and yet bags have enough to make several meals ! When I want to fry them I rehydrate and dry well bread snd fry if useing in soups, casseroles , chili or spaghetti sauce or other sauces I just put them in snd they hydrate while cooking !! The Asian market has all different kinds of dehydrated mushrooms and all are really good !! God bless ❤️🙏🙋🏻
@HerHomesteadSkills
@HerHomesteadSkills Год назад
Yes, I have purchased those in the past as well!
@sharonparker2262
@sharonparker2262 Год назад
I never thought of canning them, I've only dehydrated them for soups etc. I've always saved the containers for plants, and yes, I'm that old lady saving everything! I'll have to try this if I find them fresh. Thanks Toni. Have a blessed day
@HerHomesteadSkills
@HerHomesteadSkills Год назад
I like them best canned...It appears that I'm also that old lady that saves everything :-)
@sandracurrie5904
@sandracurrie5904 Год назад
Thanks for posting this video, Toni! I was planning to pick up a few packages at Costco on my next trip there and canning them, so it's very timely! 😊
@HerHomesteadSkills
@HerHomesteadSkills Год назад
You are so welcome!
@OneGeronimo
@OneGeronimo Год назад
GOOD INFO FOR ME
@kfl611
@kfl611 6 месяцев назад
I usually buy fresh mushrooms, put them in the fridge and forget about them. Then when I go to use them they have gone bad. I do like the little cans you can buy in a case at BJ's. This looks like a great idea.
@HerHomesteadSkills
@HerHomesteadSkills 6 месяцев назад
yeah, that's exactly why I can them...they are beautiful when you buy them and should be used right away...which is not always possible or convenient.
@user-gr3ir1en6n
@user-gr3ir1en6n 6 месяцев назад
I love watching. Your program ❤
@HerHomesteadSkills
@HerHomesteadSkills 5 месяцев назад
Thank You!
@iamrajfoodblogger
@iamrajfoodblogger Год назад
Wow delicious recipes
@patsmall4386
@patsmall4386 Год назад
Hi Toni, glad to see you're doing a video on mushrooms. I've grown oyster mushrooms and was gifted with chicken of the woods. Most of the time I dehydrate them however this summer I can some up and they were awesome 👍
@HerHomesteadSkills
@HerHomesteadSkills Год назад
Sounds great!
@maggiedoor6093
@maggiedoor6093 5 месяцев назад
Mushrooms are 94 cents a package on sale here in Collingwood Ontario, Walmart time to can some. I had to check back how to do them. I noticed all the comments are removed?
@ramonaharris5255
@ramonaharris5255 Год назад
They look great Toni !!
@HerHomesteadSkills
@HerHomesteadSkills Год назад
Thank You!
@robertbedell3355
@robertbedell3355 27 дней назад
Dice the stems for gravy.
@HerHomesteadSkills
@HerHomesteadSkills 27 дней назад
thanks for the tip!
@carmendoyle9786
@carmendoyle9786 4 месяца назад
If u out mushroom paper bag lucnch bag they will last two weeks and pc paper towel! In the bag ! Thanks for th video 🇨🇦
@HerHomesteadSkills
@HerHomesteadSkills 4 месяца назад
Great tip! Thanks!
@joannecomanic5940
@joannecomanic5940 Год назад
Marks' receipe white cream sauce. Could you share it please. It sounds delishious!!
@HerHomesteadSkills
@HerHomesteadSkills Год назад
white sauces are fairly basic...he makes a rue..which is: melt butter and add a small amount of flour...stir in and let it very slightly brown....add milk or cream and it will thicken immediately so stir at the same time...Mark likes to add a bit of sugar when using milk instead of cream..even though we use only whole milk...that is your basic white sauce...from there you add ingredients and spices to taste, depending on what you are making. (cheddar cheese if you are making homemade mac and cheese) etc.
@joannecomanic5940
@joannecomanic5940 Год назад
@@HerHomesteadSkills Thank you so much Toni. I'm going to try it!!
@kathithompson5951
@kathithompson5951 Год назад
Do you have to debubble?
@laurashaw9080
@laurashaw9080 Год назад
I was wondering that as well.
@HerHomesteadSkills
@HerHomesteadSkills Год назад
Ok, Yes...you should debubble. I am guilty of forgetting this step often, but I know when I can get away with it, and in this case, blanching first removes a lot of air, and the liquid level was still great when I took them out of the canner...so no harm...but Yes one should debubble to insure that you have the correct headspace.
@laurashaw9080
@laurashaw9080 Год назад
Thanks for the clarification. I am fairly new to canning, I assumed you had a good reason, but I was confused. I really enjoy your channel
@kathithompson5951
@kathithompson5951 Год назад
@@HerHomesteadSkills thank you, I didn't know if you had to debubble for just certain foods?
@vegasmandie6398
@vegasmandie6398 14 дней назад
Mushrooms are not full of air , they are 90% water , so if u dehydrated 10 lbs of mushrooms you would have 1 lb when completely dried
@julynbaker1718
@julynbaker1718 6 месяцев назад
Can you do this with other kinds of edible mushrooms?
@HerHomesteadSkills
@HerHomesteadSkills 6 месяцев назад
I don't see why not!
@Vonbudigan
@Vonbudigan 8 месяцев назад
Thank you for this video. I am new to canning and am trying to learn as much as possible before getting started. You said that you can the liquid as well. Is it pressure canned for the same amount of time? Can the liquid be water bathed, or is it to be treated like a meat stock? Thank you again for sharing your knowledge and skills with us. I truly appreciate it.
@HerHomesteadSkills
@HerHomesteadSkills 8 месяцев назад
I usually did everything in one batch, as the jars are small and I can fit lots of them in the canner!
@Vonbudigan
@Vonbudigan 8 месяцев назад
@@HerHomesteadSkills thank you so much for replying back to me. I appreciate your help with this process. It's intimidating to me, but it's a skill I want to learn.
@donnamartz6361
@donnamartz6361 Год назад
Is that Rena-Ware waterless cookware? My folks had Rena-Ware. I'm surprised that you precooked the mushrooms.
@janamiles597
@janamiles597 Год назад
Think its Blanching
@HerHomesteadSkills
@HerHomesteadSkills Год назад
Yes, It's blanching...and I feel it's necessary for mushrooms!
@marlenegrimes8925
@marlenegrimes8925 8 месяцев назад
Do you add any canning salt?
@HerHomesteadSkills
@HerHomesteadSkills 8 месяцев назад
You can if you wish to, but it isn't required!
@dragonlady8176
@dragonlady8176 Год назад
You make mushroom soup? How do you make that? It sounds yummy.
@HerHomesteadSkills
@HerHomesteadSkills Год назад
I heat up a half pint jar of mushrooms with the liquid add milk and salt..boil for a while, and then thicken with a flour/water slurry or cornstarch to make "cream of mushroom" soup...it doesn't taste exactly like the canned soups, but it's good!
@dragonlady8176
@dragonlady8176 Год назад
@@HerHomesteadSkills It has to taste better than store bought soup.
@carolynmoody9460
@carolynmoody9460 3 месяца назад
❤❤❤🕊️
@donnamartz6361
@donnamartz6361 Год назад
How many pounds of mushrooms did you begin with? Sorry if I missed that. Nice video.
@HerHomesteadSkills
@HerHomesteadSkills Год назад
3 lbs
@annettecarroll116
@annettecarroll116 Год назад
How many pounds of mushrooms did you buy to get 8 pints please?
@annettecarroll116
@annettecarroll116 Год назад
I am aiming for 24 pints, 3 families.
@HerHomesteadSkills
@HerHomesteadSkills Год назад
3 lbs for those 8 1/2 pints
@annettecarroll116
@annettecarroll116 Год назад
@@HerHomesteadSkills Sounds reasonable. Going to the mushroom farm in the next two weeks. Thank you. Now I know how much to buy!!!
@kathygenovy3893
@kathygenovy3893 Год назад
How many pounds of mushrooms did you buy?
@HerHomesteadSkills
@HerHomesteadSkills Год назад
3 lbs
@kathygenovy3893
@kathygenovy3893 Год назад
We haven’t had any fresh vegetables go on sale down here in Alabama for a long time. I’ve been searching and searching for rhubarb and finally found some in a grocery store it was 5.99. The cost of some beef
@HerHomesteadSkills
@HerHomesteadSkills Год назад
wow...I used to have the most amazing rhubarb patch...It produced so much, I had to give most of it away...If you have a spot to plant a bit of rhubarb root, it may take a year to establish itself, and perhaps the second year to really start producing...but it will give you rhubarb for the next 20 years or so.
@AlaFefe
@AlaFefe Год назад
Could have spent more time on showing us the canner set up, water level and pressure level and less on the washing and slicing, which may be somewhat simple enough. Otherwise, I was thinking, I can do this.
@HerHomesteadSkills
@HerHomesteadSkills Год назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qstMT1roerI.html
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