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Pressure Canning Pork | Pantry Restock | Homestead Life

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Today we are pressure canning pork.
To get 10% off of your ForJars purchase, click this link:
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#tonireneeathome #stockyourpantry #canningpork
ToniRenee At Home
P.O. Box 88
Pittsburg, IL 62974
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Опубликовано:

26 авг 2024

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Комментарии : 40

@Sabrina_jimenez Год назад

My husband is a chef and he uses and swears my zwilling knives, now they are expensive but very well made and last a life time ☺️

@ToniReneeAtHome Год назад

I have just found zwilling a couple months ago. Those are definitely the ones I want…after I save the money LOL! I love many Zwilling products. Thank you for your confirmation that I’m making a good choice 👍🏻

@rogerbeck5704 Год назад

I love tenderloins and this was another one of your great videos. You certainly show us that we can do it!

@kellypierce6204 Год назад

You are truly amazing!! Merry Christmas!!!

@ToniReneeAtHome Год назад

You are so sweet 💖 Merry Christmas, my beautiful friend

@courtharris4118 Год назад

We use any good german made knife! Wusthof is my favorite!

@carolinehatley9393 Год назад

Enjoyed your video. I have been learning to can but need to stop and organize my canning room.

@ToniReneeAtHome Год назад

Meeeeee too!

@MTHomestead Год назад

You have an awesome channel, love the instruction and the conversation you have with your viewers. I look forward to watching more for sure. Glad I found your channel!

@ToniReneeAtHome Год назад

Aw! Thank you 😊 I’m glad you’re here

@celiaengland871 Год назад

Cutco knives are a good investment.

@ToniReneeAtHome Год назад

Thank you! I’ve never heard of them. I’ll check them out

@sandrak596 Год назад

Great video! Have a Merry Christmas!🎄

@ToniReneeAtHome Год назад

Merry Christmas, sweet friend 🌲

@ConqueringTheStruggle Год назад

I use Pioneer woman's knives. They are surprisingly SUPER sharp lol

@ToniReneeAtHome Год назад

Thanks 😊 I’m still searching 😂

@KT-yq7ed Год назад

I tried the four jars lids and bought a box of each and like them very much so I decided to buy a box of each for a Christmas gift and I ended up buying another two boxes for myself…. I still have been using my old Ball lids and haven’t had any fails but maybe the new ones that they’re making are no good…..just saying….. listening to Christmas music on iHeartRadio and you and your family Have a very Merry Christmas….🎄

@ToniReneeAtHome Год назад

I’m trying to finish up my Ball lids too. I won’t use them on expensive things like meat, though. Merry Christmas to you ♥️

@gabymcdowell1036 Год назад

Brilliant!

@TheSheenaE Год назад

Wow I didn't know meat would be stored without water (I'm new to learning)

@ToniReneeAtHome Год назад

We all have to start somewhere, friend. I was new at this once too 😊

@KT-yq7ed Год назад

No…….I’m OCD too the lid has to match up with the front of the jar😂😂😂

@ToniReneeAtHome Год назад

🤣

@AshleyKidd-rq2kh 19 дней назад

How long does pressure canned meat last for in the pantry? Love your channel your a sweetheart ❤

@TheSheenaE Год назад

Two questions. 1. Is the meat fully cooked after this process? 2. How long will these stay good for? Thank you for sharing!

@ToniReneeAtHome Год назад

Yes. It’s fully cooked and very tender. The rule is 1-3 years. However, I would have no problem keeping it longer. I just make sure to make sure it’s still well sealed and has no bad smell. It should smell like cooked pork.

@TheSheenaE Год назад

@@ToniReneeAtHome thank you so much!

@celiaengland871 Год назад

I am just getting started on canning, I bought a lot of ball lids from a recommendation, is there anything I check on the lids to see if they are good?

@ToniReneeAtHome Год назад

Check the seals. Make sure they are solid with no breaks/cracks. The seal is most important. I’d try something that didn’t cost too much money until I found out that the lids are quality/reliable.

@TeresitaEscalante-wr5qh Год назад

Did you add water to the pressure cooker, if so how much.

@ToniReneeAtHome Год назад

It’s a pressure canner. You can not can in a pressure cooker. You always add water to any canner. 2-3 inches of water is necessary

@user-fe7un3gf4l Год назад

How much water do you put in the pressure canner?

@ToniReneeAtHome Год назад

2-3 inches

@erickrivera54 Год назад

How much time this last?

@ToniReneeAtHome Год назад

Depends on who you ask 😆 I would still eat it 5-10 years later.

@williampittenger67 8 месяцев назад

I think I successfully pressure canned onions, but I followed some instructions that said to fill the pot 2 inches above the jars. But when I was done processing, seems some of the liquid leaked out of the jars. When the lid popped and sealed, it left a residue and an onion smell on the jars. So . . . being that this was my first time, I have 7 jars of sealed onions that I'm just not sure about. Can you tell me if I did it wrong?

@ToniReneeAtHome 8 месяцев назад

Firstly, you should always do your own research if you aren’t sure what you’re doing. I don’t know who you got your info from. Onions need to be pressure canned. The instructions you said you followed are not for pressure canning. That being said, your issues could be from a number of reasons. Sorry

@williampittenger67 8 месяцев назад

Ok. Thanks. I had done the research, and I just couldn't get a straight answer. People don't answer the question. I don't mean to be too obvious, but I told you what I did wrong, so may I please have the right level of water that I should fill it up?

@ToniReneeAtHome 8 месяцев назад

@@williampittenger67 when I say, “research” I mean from a book on canning, not other people. The National Center For Home Food Preservation or USDA Guide to Home Canning (free online) or Ball Complete Book of Canning. While I know that some people don’t have or use pressure canners, these are the rules I follow. Pressure canners use 2-3 inches of water when preserving. Water bath canners cover the jars by 2”.

@ToniReneeAtHome 8 месяцев назад

@@williampittenger67 your canner also comes with instructions or they can be found online, from the manufacturer. You can also call the manufacturer with questions.