Prince William's Childhood Comfort Food | Royal Recipes | Real Royalty 

Thank you!

Thank you so much! I thought they meant bone marrow and was highly confused. 💚💚💚

In America marrow is actually marrow from a bone.

Thank you for edifying marrow. Much appreciated. So wish the recipes offered in this series could be made available in printed format. I would happily pay for the text if “Real Royalty Recipes” produced the recipes in book form.

i am always surprised at the zucchini that is hiding and gotten so gigantic, lol. i always stuff those!

I’m American too, but such a UK background, we even still say things people don’t get. We’ve been here 300 years lol. I hear you.

What workers are you referring to? Lots of the British public wants royalty to be abolished forever.

​@@sherrydrake9578 The British public or the "British" public? Some people want to change everything nowadays.

Me as well!! Can’t stop watching

me too it started out to find ham potato casserole and now i want some pudding

Funny, I ‘m living in 🇺🇸 too and I’m addicted to these shows! Love the tidbits of family stories and royal history with the foodie aspect. Really interesting!

Me too. It gives me a calm feeling and you learn also. Can't watch the news. So depressing. Election soon, get rid of Dems.

Me too, here from Maine....Ugghhh!!

Same. Here from PA

////Agree completely. It would no doubt add to the number of viewers.

I would love a recipe or two along the way...Is that possible?

You can say that again ! 👏🏼

@@Dollgrl1 - Yes! Will life ever calm down and be normal again? Love a nice video like this!

Yes and no matter what your faith or creed, pray for a better 2021.

Maybe that's why they didn't say 'paella' and continued to call it the atrocious name they kept using...?

How without a recipe? 😢

I'm surprised by almost about everything concerning that paella..

Definitely supposed to have saffron.

Love paella

Extremely surprised there wasn't saffron in it and good grief!!!! the amount of paprika powder you'd think she's making goulash.

@@rjames908 Right?

@Anna Kovaleva. I think you mean English Accent. English is the language and as far as the accent, it's Irish from Dublin as far as I hear it!😉😂 lol.😆

Some Americans like to think their biscuits are similar to scones (they’re really not), for Brits a biscuit is what Americans call a cookie. I’m a Brit expat and still go back and forth even 40 years later, including with the spelling and pronunciation. Plays havoc on my spellcheck keyboard.

@@m.theresa1385 I don't know so am going to ask - what are American biscuits like if not scones?

Cookies

No, sorry, American biscuits are a kind of bread. Not sweet.

It’s a zucchini

@@ailanolsen Thank you! I felt so dumb not knowing but I’ve never heard it like that. 👍🏼

@@sensidima9822 I thought the same thing! I honestly thought it was just some kind of gigantic cucumber 🤣

@@ailanolsen - To me it looked like some sort of unripe watermelon... lol! An American talking, here. 😅

It must be a British thing. I’m American and have never heard of it.

I've gotten some beautiful free range eggs with lovely bright orange yolks here in the US.

Royal chef Darren McGrady offers his as part of the episode - so do others.

Apparently it did originate in India but melded with British culture as India was a colony. Similarly many Britains love curry which is traditionally Indian cuisine.

Same!

Absolutely, I agree!

Oh how I adore Rosemary and Tim! They are both just so full of life.

I loved Two Fat Ladies more. Really miss that they presented the Brit recipes so well with humour and flare.

And the fact that a top British chef seemed a bit oblivious to the fact that Chutney originated elsewhere (India)!! It was odd to hear Anna say "Oh yes. You might be right"... lol

@@nanak8128 Right?! I'm American and even I know chutney originated in India.

@midlife, It sucks. Chefs should learn how to pronounce other words apart from the french ones. A Pitty. No respect for the spanish language.

@@lareinadeloslagartos3991 pity

@girl. W A T E V E. Jajajjajja.

It made me LOL.

Thank you...I kept saying..."pa-éya!" And I only had 7th grade Spanish. ha

The way the British people act like paella is impossible to pronounce correctly enrages me for some reason. He literally couldn't say it without contorting his whole body. Pie. Ey. Ah.

It's very simple to say but some of these Brits are too arrogant to pronounce it right.

Same here. I kept gritting my teeth and saying loudly, "IT'S PIE-AY-UH" They also say oregano wrong. They say 'ore-eh-gone-o'

Often it is apple cider vinegar that is used in the making of chutney.

Why are you yelling?

@@PleasePassThePepper1 1st because this is something that should not still be happening & if you think that’s yelling, you should be around me when this happens w/Kate, Meghan, Sophie or Camilla. I went through to be a Journalist & if I’d pulled that back in the day, I would’ve had my head chewed off for lazy reporting. Which is what that is!! 2nd, I have Vision Problems & hate how now if you use the * around a word to try & emphasize a word, it gets turned into the teeniest, tiniest & next to impossible to read font. I’m sure I’m not the only one & I’ve been seeing more & more of late People leaving comments w/a word they want to emphasize in all caps. 3rd, since you’re the only one complaining, might I make a suggestion. See above? Get used to seeing it happening around on YT these days, as People actually like being able to see what they’re reading!!

@@denisecampbell6736 Denise, Thank you for your reply. I respect your right to express yourself. I suggest you get used to my right to express mine, as well. I especially noticed your tactic capitalizing the “P in people”. That takes time. I too have vision problems. I had to find my eyes to read your rather long 🥗. I absolutely agree with your original comment. I also know normal people are exhausted by the overused “!”. You can engage without being frustrated or aggressive. Grammar is a lost art thanks to People like you. Have a lovely day. 🙏

@@PleasePassThePepper1 You are the only one who’s had a problem w/my post. Which was posted 5 months ago. BTW, check yourself before accusing someone else of being aggressive in their replies to you. I’m now done!!

@@denisecampbell6736 I am one, not “the only one”. Calm down.

Hahaha exactly! I noticed that too! Love it lol

Needed to cook longer. Rice should create a nice crispy crust on the bottom.

Nothing abouy that "Paella" was right :P she might as well call it "payella" as she only made a "rice with stuff in it".