Pro Chef Reacts.. To Uncle Roger Make Omurice! (9M SUBSCRIBER SPECIAL)

Подписаться 289 тыс.

Просмотров 71 тыс.

50% 1

Uncle Roger flew to Japan to make Omurice with Chef Motokichi. How many times to do think it will take Uncle Roger to make Omurice like Chef Motokichi? Let's find out!
Frist Review of Omurice. • Pro Chef Reacts.. To U...
My Cooking Course: chefjamesmakinson.com/cooking...
@mrnigelng Video • Uncle Roger Make Omuri...
🙏 HELP SUPPORT MY CHANNEL
👉 Single Donations: paypal.me/chefmakinson
👉RU-vid Memberships: / @chefjamesmakinson
👉Become a Patreon: / chefjamesmakinson
👉Where I get my music: share.epidemicsound.com/ngly07
👉My Website: chefjamesmakinson.com
🛒Merch: chefjamesmakinson.myspreadshop.com
📱FOLLOW US ON:📱
▶ Facebook: / explorebcn
▶ Instagram: / chef_jamesmakinson
▶ Twitter: / explorebcn
🛒MY KITCHEN EQUIPMENT:🛒
KNIVES
▶WÜSTHOF Knife Set: amzn.to/3IS94TD
▶Paring Knives: (can never have too many!) amzn.to/2S5y6Ia
▶MIYABI 5000 MCD SANTOKU: amzn.to/499sbmM
▶MASAMOTO KS 240mm Gyuto: amzn.to/3VAPyCq
STONES
▶Shapton Whetstones 1k 5k 12k: amzn.to/3VCFSYf
▶KING Whetstone Set 1000/6000 Grit: amzn.to/3VBAa99
POT AND PANS
▶STAUB Cast Iron 5-qt Cocotte: amzn.to/4ah0KJ1
▶STAUB Braiser 28cm: amzn.to/3vmso8r
▶T-fal Nonstick Pan set: amzn.to/4cxs0Vc
▶HexClad Hybrid Wok 12-Inch: amzn.to/3TRRaqa
▶HexClad Frying Pan 12-Inch: amzn.to/4cxS8PQ
▶Paella Pan!: amzn.to/2UQWT3s
OTHERS
▶Le Repertoire De La Cuisine in English: amzn.to/44fh7Tv
▶BlackBoard Plate: (Pizarra): amzn.to/3dAi3JS
▶John Boos Maple Cutting Board: amzn.to/4cyMnkU
▶Pepper mil: amzn.to/3JKpSMb
▶Microplane Fine Grater: amzn.to/3FQOwcN
▶Flim for wrapping food: amzn.to/42ztQjv
🎥CAMERA EQUIPMENT 🎥
CAMERAS
▶GH5 Panasonic: amzn.to/3IU4g03
▶Sony Alpha 6700: amzn.to/3PHcg8m
▶Sony NPFZ100 Z Rechargeable Battery: amzn.to/3PHy9Ep
LENS
▶Sigma 18-50mm F2.8: amzn.to/3PFiSE4
▶Sigma 16mm F1.4: amzn.to/43AjzEA
▶PolarPro 67mm Peter McKinnon Variable ND Filter: amzn.to/3PESPgo
▶Gobe 67mm UV Lens Filter: amzn.to/3TSfkkv
▶Gobe 55mm UV Lens Filter: amzn.to/3TSrqKs
MICROPHONES
▶RODE Wireless PRO Microphone System: amzn.to/3xewNdZ
▶Rode Pro+ Shotgun Mic: amzn.to/3xf94ug
OTHER
▶NEEWER Camera Tripod Monopod: amzn.to/3xf9b9a
▶Elgato Key Light 2800 lumens: amzn.to/4ac2svi
▶SanDisk 128GB SD Card: amzn.to/3TzrPAc
---------------------------------------------------------------------------
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I will receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!

Развлечения

Опубликовано:

4 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 501

@ChefJamesMakinson Месяц назад

Be sure to check out our first review of Omurice! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Env7mZCmkUY.html Don't forget to Subscribe! :)

@jackdorsey4850 Месяц назад

Thank You Chef

@vikingr1000 Месяц назад

It's more than just a pan. It's the rice form and a spatula made so you can flip the omelet out onto the rice without tossing it.

@carlosderegil8674 Месяц назад

Cool, just love your channel . Me encantaría refutaras recetas de tortilla española , paella valenciana y tapas . Todo mundo las hace a su antojo y sin acercamiento a lo original .

@Bluecatsnickers Месяц назад

"I fear not the man who has practiced 10,000 kicks once, but I fear the man who has practiced one kick 10,000 times." -Bruce Lee

@ChefJamesMakinson Месяц назад

yep!

@hartantoanggoro Месяц назад

To perfect his signature dish took him 3 months even though it looks so easy and so simple. Respect.

@JimmyR42 Месяц назад

It's funny how I heard so many time people say : "Anime doesn't sound like how people normally speak in Japan", but Chef Motokichi has got to be the most anime-like persona I have ever seen xD

@ninolloydbandiola5581 Месяц назад

I mean, Motokichi's not exactly your average Japanese person, said so himself

@ChefJamesMakinson Месяц назад

he does hahaha

@wernerruf7761 Месяц назад

Futa and Succubus enter the chat: "This is an insult! None of us act or speak like this strange person!" 👿👿😡😡

@SweetDemoness Месяц назад

U wrong for that one 😂 @@wernerruf7761

@user-qp3wt5qe9g Месяц назад

It was not bad for the first time even with 20 or more tries. Chef Motokichi said it took him 3 months to perfect the dish. He is a chef - uncle Roger is a comedienne. Fuiyoh to Uncle Roger's Omurice. Now James it's your turn.

@kerrykskiffington3184 Месяц назад

U Roger has NOT had a sex change - he's a comedian (commedienne is Carol Burnett).

@mikeg7411 Месяц назад

@@kerrykskiffington3184underrated comment.... IFYKYK

@anna9072 Месяц назад

@@kerrykskiffington3184thank you. Saved me from having to say it 😁

@alfianfahmi5430 Месяц назад

His first attempt was not bad _at all._ He nailed the texture on his first try, he only failed at the finishing throw because _it really is that hard._

@wernerruf7761 Месяц назад

@@kerrykskiffington3184 How can you say that for sure, he/she kept his/her pants on, so it can't be verified. 😈

@etepmaximus5886 Месяц назад

60 eggs, 3 at a time = 20 tries. So, the final tally is above that.

@ChefJamesMakinson Месяц назад

😂😂😂😂

@carlosderegil8674 Месяц назад

Good maths amigo !

@wernerruf7761 Месяц назад

So just because it looks a bit messed up doesn't mean it's not edible. I mean, if they didn't irresponsibly throw away everything that didn't look good, then no one involved in this production will be able to see Omurice again! At least not for the next ten years! 😊

@DBT1007 Месяц назад

That's like... the whole eggs he serve for usual day maybe😅. Yea probably for like 20 portion or 30 or something. 😅

@bobd2659 Месяц назад

The nice thing is, none of the attempts seemed inedible - and at least partially fixable on the plate. Uncle Roger wasn't just shooting a video, he was catering for the entire crew too! 😋

@mtburton909 Месяц назад

That omellet pan for his omellet is actually his own merch, and yes tsuruntsurun is an onomatopiea means smooth in Japanese and ton ton ton is a tapping sound and korokoro is a rolling onomatopiea.

@vercettinguyen9063 Месяц назад

Fuiyoh! This weejio will be wild. All niece and nephew love to see Uncle Roger fail at perfecting Omurice. Haiyaaaaaaah. Why waiting, nephew James? Just upload the whole weejio. No time for calendar checking.

@ChefJamesMakinson Месяц назад

🤣

@Matt-kn9we 20 дней назад

Haiyah😆

@JoannaHammond Месяц назад

I'm supprised he even got close, this is not easy.

@fredsmith5782 Месяц назад

It’s funny that the flipping of the omelette onto the fried rice is probably harder than cooking the omelette. I should really learn to perfect the omelette myself

@mightisright Месяц назад

It's like juggling. It takes hours of tries to get good at it.

@jaylagan5899 Месяц назад

Uh oh! Chef James? Uncle Roger? Omurice? There’s going to be a lot of swearing in this one! Sorry, Children…

@Enthusiastic-Trainspotter-BNE Месяц назад

I demand more of Chef James swearing. 😜🤣😆

@ChefJamesMakinson Месяц назад

🤣 you will see!

@Enthusiastic-Trainspotter-BNE Месяц назад

😳@@ChefJamesMakinson💡 🤭

@mati.benapezo Месяц назад

"Don't try me"

@N-SR_Genorah_OsiRuss. Месяц назад

@@ChefJamesMakinson i just hope to see Jamie Oliver collab with Uncle Roger and make egg fried rice together

@DrChaitanya.S Месяц назад

Chef motokichi is so enthusiastic and fun and lil crazy. It would be fun to see chef James collab with him. One chaotic, the other calm, it'll be awesome 😂❤

@dadajith0705 Месяц назад

Was eagerly awaiting your reaction to this one!! Thank you! The omelette making may look easy to an average viewer but for a first timer, I personally think uncle Roger did a good job! I would love to see you giving this omurice a shot in the near future! Fingers crossed 🤞

@ChefJamesMakinson Месяц назад

okay! :)

@knownothing5518 Месяц назад

Nice new background! Also you are GLOWING!!! Fabulous! And funny. Loves it! and 3000 yen are just over 18€ at the moment. It's a really affordable pan, not a huge profit margin there. Seems to really be just about making the dish accessible to cooking at home. Lovely!

@stevenwoodward5923 Месяц назад

And 3000 yen is just over 19.00 US dollars

@ChefJamesMakinson Месяц назад

Thank you!

@istenafazekakkoztisjelen Месяц назад

About Shōgun: it was a masterpiece! We grew up with my younger bro with the original series with Richard Chamberlain. It was the first exotic tale about Japan for us. This new series took this story a whole other level. There are plot changes in there, and POV too. The old series was told from Anjin's POV, he was the protagonist. In the new one, this was completely changed to multiple POV storytelling. There was at least 3 main + protagonist. Because we already knew japanese culture, history and customs better when this new series started to air, I think it was a wise decision from the creators to focus on authenticity and the characters themselves, not reproducing tbe same exotic saga as the original. Sanada Hiroyuki-san was the ultimate ensurance as producer to autenticity. The costumes were superb, presenting the japanese customes were really well done to the last little details (they also changed the honorifics to the period appropriate ones: no -san, but -dono and -sama), and the cast was phenomenal. Not just the main characters but the side characters were incredibly well played. The whole feeling of the story was realistic and mostly beautiful. Cinematography is also a chef's kiss. Only complaint is that almost every catholic/portugeese were antagonized. A little less of that would make it more nuanced in my opinion. I hope you liked it too, Chef James! If you would like/have time, please share your thoughts on it as well!

@bcaye Месяц назад

I prefer the book.

@istenafazekakkoztisjelen Месяц назад

@@bcaye Most of the time the book is better than the adaptations (not always but usually). Can you please write about how the book differs from the series? I would like to know what you find the best in there.

@petrayonathan1550 Месяц назад

Motokichi singing "Can-can" when he added pepper for cooking fried omurice. Uncle Roger's so impressed with Motokichi.

@cutelittlemoose Месяц назад

Anyone who isn't at least a little impressed with Motokichi is too cynical for me... 😊

@ChefJamesMakinson Месяц назад

🤣

@petrayonathan1550 Месяц назад

Yeah, i know.

@aragmarverilian8238 Месяц назад

Motokichi sensei is so skilled and wholesome!

@ChefJamesMakinson Месяц назад

yes he is!

@kattatonik2356 Месяц назад

chef james puttin respect on chef motokichi's name hell yeah

@danielsantiagourtado3430 Месяц назад

You're so FAST! Love your work 🎉🎉🎉🎉🎉🎉🎉

@ChefJamesMakinson Месяц назад

Thank you!! 😁 I try!

@attiasprouse682 Месяц назад

46 years. I don’t think anybody in the comment section has been alive for as long as he has had that restaurant (though I’m close). He’s been doing this for nearly half a century.

@MrBarberousse Месяц назад

I am actually 46 🙂

@fernbrisot325 Месяц назад

Have you seen Uncle Roger's Creamy Chili Crab Pasta kit? It is only available in the US for a limited time and it comes with 3 levels of heat, including Carolina Reaper chili oil.

@HoshikoStarz Месяц назад

I love your reaction. Its common for Japanese Omurice with demi glace

@radharoy730 Месяц назад

4:15 the dog barking caught you off guard Chef😂😂😂😂😂 Your video editing became much more cool (not saying that you didn't edit properly) And a sudden change in the background?? Yes pls try making omurice, will look forward to this video alot!!❤❤❤❤❤❤❤

@ChefJamesMakinson Месяц назад

😉

@someguy6959 23 дня назад

Y'all know what we needed a collaboration Chef James and Sensei Motokichi

@ChefJamesMakinson 23 дня назад

that would be great!

@acerimmerz Месяц назад

Amazon won't deliver this pan to the UK :( Sucks, it's about £30 and would be fun to give it a try

@CaptainBollocks.... Месяц назад

It's 15 quid. Not sure why they won't deliver though

@stickgamer3303 Месяц назад

Haiyaah . We have to wait again

@Enthusiastic-Trainspotter-BNE Месяц назад

unfortunately

@StrayKev Месяц назад

excited for this one

@ChefJamesMakinson Месяц назад

Good to hear!

@cubandarknez Месяц назад

pretty hard technique to try and learn in one day, on top of the pressure of having cameras on you the whole time and thinking about needing to succeed for the video. Very commendable. I have horrible hand eye coordination so this would be hellish to try and learn under pressure.

@ipa_stor Месяц назад

6:58 real example for Bruce Lee's famous quote about 1000 times😂

@ChefJamesMakinson Месяц назад

😂

@danielsantiagourtado3430 Месяц назад

VERY excited For this one❤❤❤❤❤

@ChefJamesMakinson Месяц назад

good! :)

@markshen3280 Месяц назад

Chef Makinson, Chinese and Japanese people never pour eggs through the sieve (strainer), they rather stir it vigorously, it’s all in the wrist .

@KarenCurr 20 дней назад

Great video, thanks for reviewing... I missed the original, but did appreciate hearing your comments. And YES, it would be great if you could get that pan, and show us how you would do it!!

@colinlieberman Месяц назад

I adore your reaction vids, and this one is probably the best of them so far - not sure how to put it words, but just the perfect balance of professional kitchen and humor and the reaction to humor, really well done

@ChefJamesMakinson Месяц назад

Glad you like them!

@iftekharulhaque2697 Месяц назад

Uncle roger got roasted on this one, from what i saw the chef was very kind and patient, he was also hyping uncle roger and trying to motivate him, that was beautiful, a true teacher ❤️❤️❤️

@Onqotkarlovo Месяц назад

4:22 - I doubt that any normal person would dislike Shogun. Waiting eagerly for season 2.

@TheSlayer117 Месяц назад

Unless they've announced otherwise, I highly doubt there's gonna be a 2nd season

@CCUnderhill1007 Месяц назад

I went grocery shopping and missed the live release, but I enjoyed your reaction very much, Chef James! Definitely buy the Omurice pan and make a video!

@ChefJamesMakinson Месяц назад

okay!

@isaiahversace1462 Месяц назад

Can't wait!

@azyfloof Месяц назад

Motokichi is like a cross between a Studio Gibli character, and Cat from Red Dwarf :D Such an energetic guy :D

@ChefJamesMakinson Месяц назад

😂

@razor6888 Месяц назад

Thank you James for the video , it is wonderful to see a master of any craft or trade pass information on , and teach. Cant wait until you and Uncle Roger do a video. 🙂

@Cxcooooo Месяц назад

Excited

@EricGates-gn5tf Месяц назад

Love your videos, especially reviewing other cooks. I was looking at some of my favorite sites to get a recipe. One of them had link to KichiKichi from 13 years ago when he made in traditional method. Interesting.

@gregkral4467 19 дней назад

Love that fellas energy, right on. sure see the love in his art.

@ltmatthewakj2466 Месяц назад

This omurice is a masterpiece. Great review chef, I love your new background video, especially the silver button

@BrockMak 27 дней назад

16:10 On the original video, he compared the extra turn like a Triple Axel in figure skating, but the half turn is needed there because Axel jump is the only one where you start skating forwards. All jumps land backwards, or else they would trip on their toe picks.

@Bryan25105 Месяц назад

Nice one James & congratulations for your 9 million sub

@ChefJamesMakinson Месяц назад

🤣

@stevejay5018 Месяц назад

OMG i didn't realize this day will come , lol , by the way uncle rodger just launch spicy crab pasta , hope you can take a look

@TomBombadil89 Месяц назад

If only we could all enjoy our jobs as much as Chef Motokichi

@EatCarbs Месяц назад

I would love to go to Japan and try that Omurice for myself. Looks delicious. Thanks for the video

@Trex-zm9gh 20 дней назад

Chef James I really enjoy your videos. keep up the good work

@ChefJamesMakinson 20 дней назад

thank you!

@admiralstiffplank Месяц назад

1:56 the red sauce is most likely ketchup, as the fried rice in omurice is seasoned with ketchup. Yoshoku (Japan's version of western food) uses ketchup in a number of dishes because tomato sauce was not readily available when it developed

@Not-famous Месяц назад

I would like to see more videos where you try to make these recipes challenging yourself, or do your own version of a popular dish and a well-regarded restaurant, and then invite people you know, or people you know on the street, or passers-by, to have your version and that restaurant's version, and then they can judge which version is tastier. I respect your work, but I'd like to see some action, not just reviews :)

@abhisheksa3212 Месяц назад

I love the vibe of the video 😄

@ChefJamesMakinson Месяц назад

me too!

@LordFren Месяц назад

I have been waiting for this! This is excellent, well done! Please make a video where you start from 0 and make omurice. But, please count your attempts :)

@winkdawink6239 Месяц назад

Uncle Roger will be proud.

@aaronlopez492 Месяц назад

Chef James I wonder just how many omelettes did the chef make wound up in the floor, ceiling or other near by locations before mastering that Skil?🤔

@ChefJamesMakinson Месяц назад

a lot haha

@riski_putra6725 Месяц назад

I watch this yesterday and its fun to seen uncle roger make omurice. I had make omurice before, its turn into fried rice with omelette instead. I also dont like runny egg, so its kunda hard for me to make omurice.

@patricknez7258 Месяц назад

Chef Motokichi is master of his craft. Very fun and funny too imo. Great stuff. Amazing skill

@sanguinembwun6475 Месяц назад

The exchange rate to U.S. dollars is $19.14. They sell that pan for $40 on U.S. amazon and they also sell a version for induction stove for $55.

@MicheleMakinson Месяц назад

Good Morning from WA State.

@AgentSapphire Месяц назад

The pan, spatula, and rice form come out to like 5k yen which is about $35. I bought the pan and oh my God it's really helpful. It's really helpful for French style omlettes

@istenafazekakkoztisjelen Месяц назад

I really anticipated that Uncle Roger wejio with Chef Motokichi and for me it was priceless to watch them together. And it was nonetheless amazing with Chef James' comments. I like the technical background advises and descriptions. As I watched many videos already about Kichi Kichi Omurice it seems to me, that Chef Motokichi makes the omelet for flying technique a bit different. He didn't brings back after "ton, ton, ton" the omelet to the fire to seal it completely as he does at cutting techniqe, but throws into the rice immediately, so that is why it can break apart smoothly. "Timing is everything" - as Charlie says in the bollywood movie Happy New Year. It is on my bucket list also to go to Kyoto, as well as eat at Kichi Kichi Omurice. If you manage to travel to Japan, Chef James, please make videos of what places you visited and what food you tried out. Also if you recreate Chef Motokichi's Omurice, than please let us know. I tried as a common homecook just to know how omurice tastes, and making the omelet is really hard task for this one. I sucked every time. 😅

@TrevaQ Месяц назад

I can't wait to see you do this Omurice @ChefJamesMakinson. Gotta get that pan :)

@2yoyoyo1Unplugged Месяц назад

I love how much that chef REVELS in just making good food

@cashbackvagrants786 21 день назад

Egg part is essentially the french style omelette. I'm not entirely sure if you can break the egg whites enough to completely homogenize the yolk by sifting the whole eggs thru it. You just don't want to see white streaks in the yellow in the end product. Please look "Hayashi rice" for demi glace sauce with rice. May not be exactly the same but the same idea.

@Cxcooooo Месяц назад

His energy is everything

@sharendonnelly7770 Месяц назад

It is amazing how I was on the edge of my seat hoping Uncle Roger would get it right with each try... which he did, finally. But it was nearly painful watching fail after fail. He looked exhausted at the end. He really wanted to do well, but I think he didn't expect it to be that hard. Technique can be difficult to learn, especially when being taught by a master. Really enjoyed the video.

@hmistry Месяц назад

At least he finally got it! Are you gonna try?? I'd love to see it. Thanks James! Great review.

@MicheleMakinson Месяц назад

Ohhhhh❤

@admiralstiffplank Месяц назад

6:16 Japanese has a lot of onomatopoeias

@starnoldplays8255 Месяц назад

I love this man

@krislong9338 Месяц назад

I'd definitely like to see you do omurice with that oan (or any oan). Thanks, I appreciate your takes in these and have watched a tin of your vids kately, particularly the uncle roger ones.

@recurse Месяц назад

I love watching that guy, he seems so joyful 🥰

@ChefJamesMakinson Месяц назад

yes he is!

@craig8766 Месяц назад

You should definitely get that pan, that would be a great show

@bagasatmojo9106 Месяц назад

I'll wait for you to make the omurice chef :D love your works

@BorgWolf359 Месяц назад

I wish I could go back to Japan & try this Chef! I love you & Uncle Roger! I think you two need to get together to try & make this!

@melenatorr Месяц назад

The first time I ever heard of omurice was during a lovely, charming, eccentric Japanese movie, "Tampopo", from 1985. The movie is about a woman's search for the perfect ramen; learning about food; and the joy of eating and food in various funny, touching and tragic ways. Here is the omurice clip: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tVgKccixIhQ.html Technique is a little different, but just as fun to watch. I highly recommend this movie, which is my favorite food movie, alongside "Babette's Feast".

@Telthar Месяц назад

Being somewhat familiar with the conversion of yen to USD, I was surprised at how low the price was for a celebrity product like this (I know, he isn't that much of a celebrity, but still... less than $20)

@lmpeters Месяц назад

Gas stoves may be better for showing off, but I recently saw Martin Yan do a traditional Chinese stir-fry using an induction hot plate. That particular hot plate needed to be connected to the sort of high-power outlet that you might use for an electric car charger or clothes dryer, but it actually got the wok hot enough to produce wok hay.

@thehenwithatie Месяц назад

Oh please James, definitely would love to see your take on omurice, whether you buy that pan or not!

@phenylhexanol Месяц назад

Waiting to see you try!!!

@ChefJamesMakinson Месяц назад

Me too!!

@jakemurrow3684 Месяц назад

for anyone wanting motokichi sensei's omurice pan 3k yen is about 20 usd (18 eur for chef james)

@divyammehta Месяц назад

Woah new background looks fresh

@ChefJamesMakinson Месяц назад

😉

@XDR2201 16 дней назад

That “Can Can” by Jacques Offenbach 😂😂😂

@MicheleMakinson Месяц назад

Please hit that like to help Chef James

@NoxiousRob Месяц назад

Uncle Roger did a commendable job in what was a few hours to try and emulate what Chef Motokichi spent months perfecting. Clearly, his best effort was never going to be close to Chef Motokichi's, but it wasn't a bad attempt for a novice.

@michaelcooper4986 Месяц назад

I want whatever he's on that's making him SOOOOOOOOOOOOOOOO happy

@Omoimasu 9 дней назад

I want to see Chef James make this in a video!

@LUTube81 16 дней назад

6:17 “Tsurun tsurun” is a sound effect to express smoothness. As we can see from this video alone, the Japanese seem to have a sound effect for everything. “Puri puri.” “Ton ton ton.” “Kororincho” was a new one for me though. 😆 Also, beautiful pronunciation of “Motokichi,” Chef James. Perfectly done.

@ChefJamesMakinson 16 дней назад

Thank you! I like the sound of Japanese more then some other languages haha

@MicheleMakinson Месяц назад

That looks good

@coldnoodles2951 Месяц назад

40 years? Damn, u can say he's been cooking for "many many years" 😂

@ChefJamesMakinson Месяц назад

😂

@bobinator17 18 дней назад

Aww you should have included the scene with the entire crew tucking into Sensei Motokichi' Massive Omurice :) P.S I would Love to see you try Omurice, both methods: The gentle placing of the omelet & slicing... and ultimately the Fliping & breaking method :)

@alfianfahmi5430 Месяц назад

I'm really curious about Motokichi-Sensei's story, from the first time he dabbled into the culinary world to the point of becoming Omurice Master. An interview with him would be very nice to see 🤔🤔🤔

@malipi96 Месяц назад

I have to say, while i agree its amazing. I feel like at the same time, the biggest respect you can give to the chef is to NOT GET SURPRISED! I have no idea how many Omurice he has cooked in his life ... And im sure i am not exagerating by saying above 50 000 ? He has owned his skill to the max, he is incredible and you can clearly see he is truly a master of his own craft ... truly briliant! We never get to see it, but i wonder how many Omurice he had to " ruin" to be able to do this consistently ! Truly a hard work paying off :)