Pro Chef Reacts.. To Uncle Roger THE MOST DIFFICULT OMELET (Omurice)

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Uncle Roger is reviewing (Omurice) or the most THE MOST DIFFICULT OMELET! By the very talented Chef Motokichi! Be sure to give this video a like and head over to Chef Motokichi's YT channel to say Hi from me! :)
Cooking Course, how to make omelettes included: chefjamesmakinson.com/cooking...
@mrnigelng Video: • Uncle Roger Review THE...
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2 мар 2024

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Комментарии : 1 тыс.

@ChefJamesMakinson 2 месяца назад

Let's make an Uncle Roger Collaboration happen THIS 2024!! Leave a comment for Uncle Roger on His Channel! :) @mrnigelng and Please add me on instagram.com/chef_jamesmakinson/

@leesama130 2 месяца назад

Chef Brian Tsao and Frenchie interviewed Nigel recently on their podcast. If they can do that, I KNOW that you'll have a collab with him eventually. All the best when that happens, Chef James. FUIYOH ✌️!

@heni63 2 месяца назад

I left a channel on his newest video

@luminatrixfanfiction 2 месяца назад

If you or Uncle Roger actually took the time to look up the reviews for this omurice restaurant you would see that the ratings are actually either average or below average. Apparently the omurice is average at best, and this chef Motokichi is mostly just showboating at best with his charming personality The tourist that actually spent time and money going to this place, were left very disappointed.

@heni63 2 месяца назад

Although he seems to know a lot of techniques (and how to use them) and even the result looks good (doesn't mean it tastes good but often if you see a meal and the details are good and such it translates into taste, at least my experience). So I don't know how the difference is so big between the 2 reviews and how it actually tastes but Iam not a cook :)@@luminatrixfanfiction

@kokokok7171 2 месяца назад

i wouldve love it

@svetlanathehammer1984 2 месяца назад

"I fear not the man that has practiced a thousand omelettes, but the man that has made one omelette a thousand times" hungry Bruce Lee probably...

@ChefJamesMakinson 2 месяца назад

🤣🤣🤣🤣 well put!

@tildessmoo 2 месяца назад

Gohan! (Lots of Bruce Lee influence in DBZ, and gohan is Japanese for rice.)

@sh3n3ng 2 месяца назад

If you poach an egg, it becomes benedict, if you fry an egg, it becomes omelette. Egg can flow or it can crack. Be an egg, my friend.

@thanhdaptra 2 месяца назад

😂😂😂

@Dilbot447 2 месяца назад

@@ChefJamesMakinson 😂😂😂😂

@anna9072 2 месяца назад

I like that Uncle Roger was pulling for Andrew, rather than roasting and shaming him like he does, say, Jamie Oliver. It’s nice that he recognizes that it’s one thing to go after someone who is supposedly an expert, and a different matter when you’ve got someone who’s genuinely trying to master a new skill.

@ChefJamesMakinson 2 месяца назад

yep! :)

@Medic96744 2 месяца назад

Well, it's Jamie Oliver lol what else is there to say 😂😂🤣

@alexandresobreiramartins9461 Месяц назад

The difference is that Jamie SHOULD be an expert but just pretends to be. I've been to his restaurants. In one of them, let's say the pasta with truffle creamy sauce... the only good think were the shavings of truffle. Half the pasta was undercooked, the other half was overcooked, and the sauce was totally bland. Of course it wasn't Jamie cooking, but it was an expensive place and Jamie should take better care about the quality of what's being served under his brand.

@Aureolelegends 2 месяца назад

Andrew's actually a really cool guy. He used to be one of the hosts of Worth It, and he has a channel called About to Eat where he has continued to learn and try to make Omurice on his own.

@ChefJamesMakinson 2 месяца назад

Very nice!

@mati888100 2 месяца назад

Sadly About to Eat is now defunct...

@lmpeters 2 месяца назад

Andrew was also heavily involved with Buzzfeed's "Tasty" channel back in the day, to the point where nearly every video ended with an audio clip of him saying, "Oh, YES!"

@Aarenby 2 месяца назад

Yeah sadly - i loved andrews (n) ingredients videos @@mati888100

@davoap1268 2 месяца назад

Andrew did a great job on making it. Not many people would be this patient like him.

@remote44 2 месяца назад

When you speak about your father the love you have for him truly shines. He raised a good man

@ChefJamesMakinson 2 месяца назад

Thank you so much! He passed away almost 3 years ago now 😣 he only enjoyed 1 year of retirement too

@brisngrfiftysix6085 2 месяца назад

Chef Motokichi making his dishes is the epitome of the phrase "Find a job You Love doing." He always has a smile on his face when he is making omurice, and his attitude is so infectious that he always makes me grin. He really is a wonderful and amazing person, from what I have seen. Would love to meet him one day.

@ChefJamesMakinson 2 месяца назад

very true! you can tell that he enjoys his work!

@KanokYT 2 месяца назад

A Chef James video? Certainly a good morning already. I remember this video from Uncle Roger and it was amazing to see the chef's skill being so amazing. I was awe-struck!

@ChefJamesMakinson 2 месяца назад

Me too! :)

@Dilbot447 2 месяца назад

@@ChefJamesMakinson Me too!

@ApolloAlto 2 месяца назад

I love how much fun Motokichi has while performing his craft. He's like a truly joyful artisan. The big Omurice flip that was caught and opened on it's own perfectly was actually spectacular.

@ChefJamesMakinson 2 месяца назад

Yes he is!

@mikukumiku 2 месяца назад

“Kodawari” refers to “fixation”. It literally means “to refuse to compromise” (ie. on quality). It’s used to refer to nit-pickers and how people who are very passionate about something are very detail-oriented. Something I’ve noticed with a lot of my Japanese friends, haha!

@ChefJamesMakinson 2 месяца назад

very interesting! I have worked with a few Japanese and they were some of the most detailed in the kitchen

@_Bosley 2 месяца назад

There are better videos of Chef Motokichi making omurice. But he's awesome in them all!!

@ChefJamesMakinson 2 месяца назад

I need to see them!

@Krossfyre 2 месяца назад

@ChefJamesMakinson He has a channel of his own! youtube.com/@kichikichiomurice

@user-bk5xo1gj7k 2 месяца назад

i saw this video when it came out a few years ago with andrew and rie's trip to japan. chef motokichi is an amazing showman and in general a friendly guy it seems. ive seen many of his videos. always quite cheerful. btw, im still missing your glasses! still not used to seeing you without them xD

@ChefJamesMakinson 2 месяца назад

haha I just got some new ones and I don't like the glare

@keithdavies6771 2 месяца назад

I took a wood bending class from a famous Japanese artist. She always asked " how it went" she'd then compliment something, then give a negative critique, then compliment me for a good job. So that made me laugh when Nigel pointed that out. I knew she was doing it, but I didn't know that was common.

@ChefJamesMakinson 2 месяца назад

😉

@jrm48220 2 месяца назад

That's a fairly common practice in educating. I've heard it called a "compliment sandwich" because you sandwich criticism between a pair of compliments. The first compliment defuses stress after the performance, then comes the constructive criticism, then a compliment to inspire them to try again.

@keithdavies6771 2 месяца назад

@@jrm48220 Makes sense. That's a better term than what I dubbed it as, but I'm more... unrefined. It's a good technique, I've not forgotten it.

@crisshaya 2 месяца назад

That egg flying to the dish to land on top of the rice has gotta be one of the most satisfying things. If you and uncle roger collab, how crazy would it be to do it in japan!

@darkened4909 2 месяца назад

Hello! Please keep explaning everything like you always do in details. I'm a homecook and since I'm not sure about pursing a cooking career I'm learning what I can but trustable sources are difficult to find and I'm just amazed by how much knowledge you have and how well you deeply explain things. I've been learning things every new video. I love what you do!

@ChefJamesMakinson 2 месяца назад

Sure thing! I will try but its not already easy as it can be boring haha

@markbolton4142 2 месяца назад

I challenge you to repeat this Dish

@DrChaitanya.S 2 месяца назад

Hey chef James, the way you talk about uncle Roger not keeping the videos pg, that's the same way I talk to my nephew 😂

@James-lw6nr 2 месяца назад

I've watched a lot of your videos (if not all), and this is my 2nd acct already on youtube that is subscribed to your channel .. But I've never saw you got impressed like how you were impressed when the chef slices the egg in half while in the rice. First time I tell you, first time I saw you really impressed. It made me smile, it's like the first time I saw you genuinely happy on a video.

@ChefJamesMakinson 2 месяца назад

Wow, thank you! if only I had more subs like you! :) I liked a few other a lot as well but yes this was a very good video!

@kiasohc5016 2 месяца назад

Heya Chef! The ladle advice was awesome! Thanks! Such a simple thing that made so much sense!

@ChefJamesMakinson 2 месяца назад

Glad it was helpful!

@rickjames9039 2 месяца назад

I saw this chef on TikTok, never thought uncle Roger would be doing a reaction this quick. He is definitely uncle title worthy.

@keithkunikida1222 2 месяца назад

I'm literally binging your channel rn James, love your adorable and informative reactions and reviews 💛

@ChefJamesMakinson 2 месяца назад

Thank you so much!! :) every little bit helps!

@ihateyouall4641 2 месяца назад

One of my colleagues told me that if you are thirsty while you are trying to sleep and you fell sleep your soul will leave tour body to drink water . I laughed at him . Of course cut few weeks later I m in bed trying to sleep , very thirsty but tired so I m like" my soul can get out of my body n drink water. , i m not leaving my bed " and i fell asleep just for half a minute. I was woken uo by my own scream like try to scream with your mouth closed that's how it sounded to me . N i was there lying on my bed thinking what just happened when my mom came to my door and said " you were asking for water , here take some " . And i was like damm even soul is lazy . 😂😂

@ChefJamesMakinson 2 месяца назад

🤣🤣

@sasho888prm Месяц назад

I get this a lot (thirsty while sleeping and can't get up), so I always keep a large bottle of water next to my bed, and so I only need to move my arm to grab it. I suggest for you to do the same :)

@that44rdv4rk 2 месяца назад

as a home cook with infinite fresh eggs and a cast iron skillet, I occasionally try a french omelette despite preferring diner-style (just for variety). It works, as I get a variety of failures.

@hakkimchheng5544 Месяц назад

It’s very interesting reacting on Uncle Roger’s video reaction 😂 thank you so much!

@audreylongstaff5575 2 месяца назад

I would love to see a colab with James and Uncle Roger ❤ Also James you are a wonderful teacher, all your explanations through the videos help so very much❤

@ChefJamesMakinson 2 месяца назад

me too! we need to get him to agree! :)

@Seiko_Ajusshi 2 месяца назад

chef makinson and uncle roger in japan meeting chef motokichi . I put this here .

@Enthusiastic-Trainspotter-BNE 2 месяца назад

Hey, great to see another person who was thinking that same thing¡! 🎉😅😂

@ChefJamesMakinson 2 месяца назад

I would gladly buy the tickets now haha

@Disumi 2 месяца назад

I remember watching that video & trying the egg toss, certainly didn’t go well 😂 great review as always chef! ❤

@ChefJamesMakinson 2 месяца назад

Thank you 😋

@BrokenPandaPaws 2 месяца назад

that last omelet was *chef kiss*

@ChefJamesMakinson 2 месяца назад

yep!

@attoboi9763 2 месяца назад

man that omurice flip at the end was nuts, i wonder how many people can do that

@helloguys7748 2 месяца назад

Chef Motokichi is so talented

@ChefJamesMakinson 2 месяца назад

Yes he is!!

@The-Hungry-Glut 2 месяца назад

Fu-yoooo😮... Damn that last bonus really took me by surprise Although he's good and all but dunno why I'm feeling sad for him.... Hope he trains some young apprentice so his legacy can continue otherwise it would be a real shame because we will be missing out on a lot in the future Looking at the skill .. hell yea i too wanna fly down to Japan to meet the legend himself Cook up a lovely fried rice with an amazing omlette 😅 @James i would love to see you and Nigel colab. It's on my to-do list to watch that video 😂 As always love what you do ❣️

@ChefJamesMakinson 2 месяца назад

I hope so too and I'm sure a few people have learned from him

@BattleManiac7 2 месяца назад

This is the video that actually got me to try cooking. I mean, I've made simple things, but as a young man this was the video that made me think "that looks tasty. And as hard as it looks, it looks doable." Now im still very much a home cook, and i wouldn't say its a hobby. But this is the video that lead to me now being able to go "lets try to cook this thing" after reading about a dish/recipe or seeing a video. Helped me step out of my comfort zone. Came out at a good time, as my mom thought i was old enough to go on vacation and leave me alone soon after and i had to cook for myself for a couple weeks by myself.

@SirenaWomanWarrior Месяц назад

This was super fun to watch!

@egoisticjade 2 месяца назад

U messed up here 9:44 Its supposed to be Fuiyohhhh not Haiyahh

@Cxcooooo 29 дней назад

Haiyaaa

@dadajith0705 2 месяца назад

Another cracking video! Thoroughly enjoyed it 😊

@ChefJamesMakinson 2 месяца назад

Glad you enjoyed it!!

@alexandresobreiramartins9461 Месяц назад

Thank you James. Both your cooking and reaction videos (or in this case, should I say weejio?) are great! Keep up the great work and the great channel!

@ChefJamesMakinson Месяц назад

Thank you very much!

@tuomasronnberg5244 2 месяца назад

It was delightful to see how delighted you and Nigel were to see the egg fall open 😄

@FreyjaRKim 2 месяца назад

Honestly, I can spend the whole day watching Chef Motokichi cook. He is as skillful as he is entertaining. It's amazing to watch him. Also, is it even an Uncle Roger video without a Jamie Oliver roast? 🤣

@ChefJamesMakinson 2 месяца назад

Maybe not now haha 😆

@def1ghi 2 месяца назад

OMG! Ladle handle recommendation, so simple, so life changing! Thanks!

@thoughtfulfreespace 2 месяца назад

It's really nice to see a professional excel at their specialty. I was unable to go, but my friends recently had a trip to Japan and did go to this restaurant. He was very nice and took pictures and everything, they enjoyed the experience. Definitely something I would like to do. Thanks for the video.

@ChefJamesMakinson 2 месяца назад

yes it is, I prefer to see things like this!

@DrChaitanya.S 2 месяца назад

Hey chef James, the way you talk about uncle Roger not keeping the videos pg, that's the same way I talk to my nephew 😂love the video ❤

@ChefJamesMakinson 2 месяца назад

Hahaha 🤣

@Rhyhmx 2 месяца назад

I think this is the happiest I've ever seen Uncle Roger, but then again that perfect omlet flip on top of the plate was jaw dropping

@Peregrinus86 2 месяца назад

I was waiting for this .. thanks Chef =)

@ChefJamesMakinson 2 месяца назад

My pleasure!

@ROFL96OMG 2 месяца назад

Motokichi is such a cool guy. It's really inspiring to see him work. Maybe you can meet him one day!

@ChefJamesMakinson 2 месяца назад

Maybe one day!

@lizserrone9537 2 месяца назад

A Chef James video and Uncle Roger video this morning. Happy Sunday!

@ChefJamesMakinson 2 месяца назад

Happy Sunday!

@Enthusiastic-Trainspotter-BNE 2 месяца назад

Rainy Monday here.

@AlmightyAphrodite 2 месяца назад

Some people have such special skills! From what I've seen on yt, culinary training in a lot of Asian countries is absolutely insane, it takes so much discipline and work to getto those levels 😮 Its also amazing that us peasants can enjoy and see these things too, through all these awesome channels and reaction videos. Those artisan masters definitely deserve the promotion and attention they get through all that. 👌

@ChefJamesMakinson 2 месяца назад

Couldn't agree more! practice makes perfect!

@pauldesigncomics2625 2 месяца назад

Love hearing your intro all the time about cooking for many, many years 🎶🎵

@Enthusiastic-Trainspotter-BNE 2 месяца назад

😊same here

@ChefJamesMakinson 2 месяца назад

Haha yes many many years 😅

@tom3829 2 месяца назад

Great review chef!! Lets get Uncle Roger to do a video with you!!

@ChefJamesMakinson 2 месяца назад

I would love that!!

@I_am_Kaz 2 месяца назад

Im hoping to see Chef Motokichi this summer! It's been on my bucket list for over a decade and I'm going to try my damnest to get a reservation at his resturant. They only do same day bookings, apparently. I dont care how long I have to wait.

@ChefJamesMakinson 2 месяца назад

Hope you enjoy it! If you do be sure to get photos of him!

@MrDPlaysStuff 2 месяца назад

Another great video James :) Chef Motokichi has a level of mastery the rest of us can only aspire to, and he's super charismatic (and handsome lol). This is what winning at life looks like 👍

@ChefJamesMakinson 2 месяца назад

Thank you so much!! he is fantastic!

@spacefalcon6900 2 месяца назад

The scariest thing that has happened to me was in my old house, I used to live in a quite secluded place, There were only 4 building in a square of property, we call it a "Colony", I used to live on the 3 floor so pretty close to the ground So in the morning There used to kids playing in the centre area of the colony, Just random kid things, But I swear at Night whenever i used to try to go to sleep I used to hear their laughter, Their giggles and playings noises, I used to think "oh their just kids!!" And somehow catch some sleep, But One night I was VERY tired and needed some immediate rest, I Again started to hear the kids playing, Saying words like "Pass me the ball" "what are you doing" and giggles and laughter in general, I opened the window to scold them a little bit, But when i opened the window, I saw nothing, No one, not even a single being outside, That was bone chilling to begin with, but I refused to believe it was paranormal activity and thought that "They must be playing in a corner and the noise must be echoing" I stepped out of my house To look around so that j won't be scared if i found out that there's no ghost it's just real kids, But when i started to search for them.....I saw no one except for the security guard, Not even a single soul, I again got the same shivers and went running to my home. After that incident i moved out of the place in 3 months, But i still get weird imaginary nightmares about That incident. Creepy right??

@ChefJamesMakinson 2 месяца назад

yeah! good story! :)

@user-ps1ft1hy4j 2 месяца назад

How do we know that you aren't really the ghost, and one of the children is writing this story?

@jackdorsey4850 2 месяца назад

Guinness called and added a new category for the number of jaws dropped in a single video. the chef is outstanding

@groofay 2 месяца назад

If I ever get to Japan, I can only hope I get to see Motokishi-sensei. That last omelet flip was poetry in every meaningful sense of the word.

@CoolJay77 2 месяца назад

It is a humbling experience to watch his skills.

@uroprop 2 месяца назад

that og video is a classlc..chef kills it

@StrikerEureka85 2 месяца назад

I suspect Uncle Roger's philosophical metaphors may not come from sacred texts.

@BrucePSquirrelOfficial 2 месяца назад

Great video! Impressive. That omelette splitting, wow!

@ChefJamesMakinson 2 месяца назад

Glad you liked it!

@nancyke7973 2 месяца назад

Chef Motokichi’s omelette was so satisfying to watch! Also, Andrew did a good job 👏

@ChefJamesMakinson 2 месяца назад

yes he did!

@abhisheksa3212 2 месяца назад

I have suggested many times to react to eggless omelet by Ranvir Brar. I hope you do it in future, but I would recommend to watch some of Indian street food tours. You will surely gonna love it.

@ChefJamesMakinson 2 месяца назад

Sounds like a good idea!

@jeffpro8 2 месяца назад

That chef doesn't have skill, he has talent 😮

@jonathans13450 2 месяца назад

Fuiyoh! Both you and Uncle Roger uploaded on the same day again!!! It’s going to be a good day today😊

@ChefJamesMakinson 2 месяца назад

Yes it is! ;)

@Enthusiastic-Trainspotter-BNE 2 месяца назад

And the UR vid is so chaotic. 😅😂

@ChefJamesMakinson 2 месяца назад

🤣

@miklosdaradics9900 2 месяца назад

Phenomenal. Thank You for the video.😁

@ChefJamesMakinson 2 месяца назад

Glad you enjoyed it!

@MartisGTR 2 месяца назад

4:40 I used to work at an Italian restaurant in Quito Ecuador which changed their first beautiful location for this matters. The first place was really beautiful which I didn't work in but only heard my cousins' experiences in there. It had old 1800s design but turns out back in those centuries that place was full of bad history apparently. One time in the early 2000's my cousin forgot to take the trash bag from the kitchen after all lights were off, and also the alarm was already set so once inside he had to use the little slide up door from the kitchen, you know those typical ones. Once he got in he was just getting his eyes used to the darkness in there when he heard, as he describes, like if someone grabbed those trash bags and on purpose shake them to make the most noise possible. He ran away as fast as he could without the trash bag. All the crew was waiting outside for him and not even the boss objected to my cousin's decision because prior to that they had been changing security guards over and over, again, due to this matters like lights turning on and off by themselves and all that. None of the security guards wanted the smoke. So they had to move. Also they use to keep the tables with a table cloth, silverware and wine glasses but one morning they found all of that on the floor. A mystery to this day!

@ChefJamesMakinson 2 месяца назад

the Jamaica Inn in Cornwall was similar, you should read about it. all the glasses in the bar would be broken at night and the parrot would say someone was there. I stayed there a few times

@MartisGTR 2 месяца назад

@@ChefJamesMakinson Everyone is a gangster until the parrot says someone is there, OMG. I’ll go check it out!

@ChefJamesMakinson 2 месяца назад

@@MartisGTR 😂😂😂😂

@jerichoreyes7496 2 месяца назад

been watching your videos for a couple of days now, chef. i must say, i do enjoy watching especially now that I'm stressed out because of exams🤣

@ChefJamesMakinson 2 месяца назад

I'm glad to hear that!

@mattso7465 2 месяца назад

I was just thinking of asking you about this video!

@ChefJamesMakinson 2 месяца назад

haha really?! :)

@AzumiRM Месяц назад

I hope you come to Japan too. I'd be glad to show you around if I were back home at the same time. Great video❤

@ChefJamesMakinson Месяц назад

I hope so too!

@stevieg4201 2 месяца назад

A lot of skills in that kitchen, I would love to see how to make a Spanish omelette for sure, just got a couple of paella pans and some bomba rice, can’t find rabbit where I live though. Love your channel chef.

@ChefJamesMakinson 2 месяца назад

I have a few videos on that already! :) also you can omit the rabbit

@aaronlopez492 2 месяца назад

Chef James, years ago on a lacy summer's weekend I decided to spoil my self and make a Tortilla Española a "A la Cubana". I took my trustee tortilla frying pan and towards the end I took it out of the oven and discovered it stuck to the BOTTOM due to miss use!! I still ate it as an ugly scrambled eggs! Lesson of the story do not lend your pots or pans to anyone!! Really good video Thanks!!

@ChefJamesMakinson 2 месяца назад

Haha no nor your knives

@sofiaolvera9236 2 месяца назад

Can’t wait for a collaboration ❤

@ChefJamesMakinson 2 месяца назад

neither can I!

@cordeliacentauri1737 2 месяца назад

The lady at 9:20 is rie mcclenny if i'm not wrong. She is a certified chef used to work at buzzfeed.

@ChefJamesMakinson 2 месяца назад

really?!

@JohnRazic 2 месяца назад

Yeah, that's Rie who used to be in buzzfeedtasty videos.@@ChefJamesMakinson

@ticctacc 2 месяца назад

Yeah that’s Rie. She was regular on Worth It, especially on the Japan episodes. I believe she is a pastry chef.

@cixelsyd40 2 месяца назад

@@ChefJamesMakinsonprobably her most popular series is Make It Fancy. She released a cookbook last year called Make It Japanese.

@Teshyone 2 месяца назад

Totally agree! I would love to visit japan too an meet this guy. what an amazing Chief and that smile is so infectious. You can tell he loves what he does. :)

@natirivera6755 2 месяца назад

Wherever i will be, i will wait patiently for your collab with uncle roger. ❤❤❤❤

@adolphweissman5973 2 месяца назад

that bonus round left me speechless, just WOW!

@ChefJamesMakinson 2 месяца назад

me too!

@MattLegiterson 2 месяца назад

yeeessss collaboration!!! 😍

@kevincamps4817 2 месяца назад

Chef James-uncle Roger collaboration needs to happen 😎

@ChefJamesMakinson 2 месяца назад

Yes this does!

@mduvigneaud 2 месяца назад

My house was built in 1916. There are some random sounds when it's windy: the windows rattle even when they are closed and latched tight, there's howling from under the house. Things like that.

@peasouper7461 2 месяца назад

We NEED this collab 😂

@ChefJamesMakinson 2 месяца назад

Yes we do!!

@Enthusiastic-Trainspotter-BNE 2 месяца назад

actually @@ChefJamesMakinsona Chef Motokichi, Chef Makinson & Uncle Roger collab

@ChefJamesMakinson 2 месяца назад

yes please!! :)

@jibiteshsaha4392 2 месяца назад

Try making this next on your pro chef makes series. It will be fun❤

@ChefJamesMakinson 2 месяца назад

Great idea!!

@MartisGTR 2 месяца назад

12:53 The choice of words too LOL 🤣 out of nowhere

@thebigitchy 2 месяца назад

I went to his restaurant about 5 years ago. It was super busy. You have to make a reservation about 6 weeks in advance. I was lucky and they fit me in between reservations, but next time, I’ll definitely call in advance.

@ChefJamesMakinson 2 месяца назад

6 weeks in advance! thank you for letting me know! that would be a shame to visit without seeing him cook

@danielsantiagourtado3430 2 месяца назад

Love your work! 😊😊😊❤❤❤❤

@ChefJamesMakinson 2 месяца назад

Thank you! 😊

@danielsantiagourtado3430 2 месяца назад

@@ChefJamesMakinson np

@annek7262 2 месяца назад

I always love watching Chef Motokichi making omurice. I am too intimidated to try to make that style of omelet at home. I also just haven't made a demi-glace in a billion years, so when I'm really craving something with the flavor profile of omurice, I go for the ketchup version. :D I also just make really soft scrambled eggs instead of an omelet. Still works, still tasty. (Eggs and rice are a very common breakfast component at my house. Heck, I had eggs, rice, mushrooms, and a small piece of fish for breakfast today.)

@amzngredpanda 2 месяца назад

how chef James say perfect in this video remind me to Homelander perfect clip

@ChefJamesMakinson 2 месяца назад

really?!? hahaha I love the boys!

@llahboard 2 месяца назад

The cut and spread of golden deliciousness is a mouth watering experience

@houseaccount4746 2 месяца назад

James! Watch the Bear!! I finally watched it with my son (who is going to school for culinary arts and management) in December during his winter break. Very intense drama, but a very satisfying watch.

@ChefJamesMakinson 2 месяца назад

I may! but I think it will just remind me of work haha 😂

@houseaccount4746 2 месяца назад

@@ChefJamesMakinson partly but its such a wild ride, it is centered at restaurant but that is not the whole show. It's also about family, small businesses, change and so much more.

@Fahrenheit41 2 месяца назад

I've had one super creepy experience...my room door was closed, my windows were closed and i was i the washroom and no one was home because my whole family was on vacation and the washroom door swung open while i was taking a shower...freaked me the hell out

@Adventxxx 2 месяца назад

I'm going to Japan at the end of the month and I really want to go to Motokichi's restaurant when I go.

@GetOutofMyPug 2 месяца назад

love how excited you are getting about this omurice haha

@ChefJamesMakinson 2 месяца назад

🤣

@nowtospot 2 месяца назад

Fantastic video!!! Such skill....I'm about to hit up uncle roger to collaborate with you chef James....Nev in Australia 😊

@ChefJamesMakinson 2 месяца назад

I would love that!!! :)

@venushiang Месяц назад

Can’t wait to see collaboration video of James and Uncle Roger(or Nigel)😍🔥

@ChefJamesMakinson Месяц назад

I would love one with him!

@K4inan 2 месяца назад

I once made my bed meticulously, went to the bathroom and when I returned the pillows and blanket were on the floor... I was home alone.

@andrewmantle7627 Месяц назад

I can't vote James; I've seen the video. I love your work

@ChefJamesMakinson Месяц назад

Thank you!

@North1Isley 2 месяца назад

Bring us with you during your trip to Japan while you visit restaurants and great local cooks.

@ChefJamesMakinson 2 месяца назад

Hahaha 🤣

@lemongrab___ 2 месяца назад

First: I adore your channel. Second: watch The Bear! 😅 It's... Incredible. I adore cooking but have always said I'd hate to cook professionally because I'm incapable of making a dish the same way more than once (it's something where I absolutely follow my moods and my intuition), and I know that's a no-no professionally. The Bear gave me a lot of additional respect for professional cooking. Also I'd recommend Food Wars (an anime) 👀 It encouraged me to take risks.

@MitchTubeism 2 месяца назад

In the late 1900's I was a new cook at IHOP learning how to pan-flip fried eggs without breaking the yolks with up to three eggs at a time and it took many, many eggs. It's a great skill and I love to use it to this day.

@namratasinharay4968 2 месяца назад

Goosebumps!😊

@abiseniyya 2 месяца назад

Yay..yeah ✊🏻 Finally.. a challenge to Uncle Roger. An omelet battle is very good idea.

@ChefJamesMakinson 2 месяца назад

🤣🤣 Uncle Roger need to hear about the challenge!

@KibaSnowpaw 2 месяца назад

13:47, there's a neat thing I learned about how gravity affects how we hold stuff. Think about it like this: when you're picking up something heavy, like a big box, holding it lower gives you better control. The same goes for using a spoon to scoop sauce. If you hold the spoon lower on the handle, you have more control, especially when the sauce is thick. This is because when you hold it up high, gravity pulls harder, making it harder to control. But when you hold it closer to the sauce, gravity isn't as strong, so it's easier to handle smoothly. It's like a little tug-of-war between you and gravity. When you hold something up high, gravity has more power, but holding it closer to the heavy thing gives you more power to control it. I know it might sound a bit tricky, but it's just how things work because of gravity!

@gowrishvaka6356 2 месяца назад

Would love to see you try making this. They sell omurice omelette pans too

@Funktastic_Ed 3 дня назад

Personal tip if you wanna train your "toss". Take an old pan, and practice with sand, or fine gravel, go outdoor preferably, no waste of food, and no kitchen cleaning, sand is nice cause you can add water to try different textures.

@DragonXero 25 дней назад

Chef Motokichi has so much muscle memory for that flip at the end. Let's be honest though: Uncle Rodger went to his restaurant and after hours and hours of attempts, he actually pulled that flip off finally. He did it in a day's practice. Given a few months, he'd be able to do it no problem. Nigel would never let Uncle Rodger be so brash but Nigel himself is clearly a very quick learner when it comes to cooking. The man's got talent, and the fact that he didn't break character when he pulled it off is a testament to both his cooking AND acting skills.

@ChefJamesMakinson 25 дней назад

Yes you can tell he has a very high skill level.