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Pro CHEF Reacts...To Uncle Roger's REACTION to Kay's Fried Rice! | Kay's Cooking 

Chef James Makinson
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Here is the video that shocked Uncle Roger! The WORST Fried Rice Video on Kay's Cooking. So let's what how bad it can be!
#uncleroger #unclerogerreaction
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Kay’s Original Video: • Special Fried Rice
Uncle Roger's Original Video: • Uncle Roger SHOCKED by...
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7 июн 2024

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Комментарии : 924   
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
I hope all of you are enjoying your weekend! If you would like to Support the Channel! - www.patreon.com/chefjamesmakinson
@aragmarverilian8238
@aragmarverilian8238 2 года назад
Now watch Kay's carbonara or any of her pasta recipes. Increase the pain levels lol
@godz2928
@godz2928 2 года назад
I hope she is just trolling this can’t be true. This is not real!!!👁👁
@efafe4972
@efafe4972 Год назад
what about when you are searing a steak? if the oil isn't smoking its kind of impossible to get a good sear without overcooking a steak that isn't like 1.5 inches thick
@wamblipaytah1600
@wamblipaytah1600 Год назад
Lol I honestly hope she was just trolling us 😂
@wamblipaytah1600
@wamblipaytah1600 Год назад
@@efafe4972 If the oil is smoking it is not good flavor wise or health wise.... If you can't cook on a grill use a pan with no oil to caramelize the meat.....
@glitch243
@glitch243 Год назад
It's amazing how she was able to make the same dish both burnt and uncooked at the same time.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
haha yes it is!
@anthraxcrab3238
@anthraxcrab3238 Год назад
@@snake21abur forgetting she’s British
@WeirdSmellyMan
@WeirdSmellyMan Год назад
@@anthraxcrab3238 she's definitely joking.
@RicoLee27
@RicoLee27 Год назад
@@snake21ab British people are special folks
@thatHARVguy
@thatHARVguy Год назад
Schrödinger's fried rice?
@Kanelle88
@Kanelle88 Год назад
Let's give that son a "A+". He managed to be honest but he was definitely trying not to hurt her feelings. It's kinda hard to do that when something is that bad.
@Hieballa
@Hieballa Год назад
as AugustTheDuck put it, the best part of her videos is the super wholesome relationship she has with her son
@toriless
@toriless Год назад
I hope he eats out a lot.
@Splackavellie85
@Splackavellie85 2 года назад
You should watch the second one too. She actually “cooks” the rice in that one, but manages to make the dish even worse than the first attempt.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
ill have a look!
@petouser
@petouser 2 года назад
Nah, I wouldn't say it's even worse. Like, it doesn't look that unedible. unappetizing nevertheless.
@rainrainlsn
@rainrainlsn 2 года назад
@@ChefJamesMakinson you gotta see it. I already feel bad for ya though lol.
@bananasunshine
@bananasunshine Год назад
How? 😭😭
@lovediesfaster
@lovediesfaster Год назад
Seriously? Oh my gosh! 👁️👄👁️ Did She really did that? 💀
@gabrielasunrise3295
@gabrielasunrise3295 Год назад
Sometimes people tell me "I don't even know how to cook an egg" and I find that impossible to believe. Seeing this makes me reconsider.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
haka some microwave them as well. not nice at all
@gabrielasunrise3295
@gabrielasunrise3295 Год назад
@@ChefJamesMakinson my colleague used to make omelette in the microwave at work. That did work (though a weird idea) 😅
@ChefJamesMakinson
@ChefJamesMakinson Год назад
@@gabrielasunrise3295 hahaha I can imagine!
@majbrat
@majbrat Год назад
My first roommate did not know how to cook soup - like a can of soup. -.- She learned a lot from me in the first month we lived together lol. Her husband still does most of the cooking.
@gabrielasunrise3295
@gabrielasunrise3295 Год назад
@@majbrat we all have different skills don't we. She might survive a zombie apocalypse thanks to you!
@TheScienceguy77
@TheScienceguy77 Год назад
I just love how Kay actually uses a wok, albeit incorrectly, but Jamie Oliver didn't use one on his own cooking show.
@edmundkempersdartboard173
@edmundkempersdartboard173 Год назад
Watching Kay's cooking must be an emotional rollercoaster for a pro chef.
@duyman8198
@duyman8198 Год назад
I think otherwise. A couple chefs get together, few beers, cigarettes or weed and get to watch the things they are absolutely forbidden to do in the kitchen. Bet this will be a fun night for the chef
@domeplsffs
@domeplsffs Год назад
@@duyman8198 Ayyy lmfao. You're quite correct xD
@masive61
@masive61 Год назад
Cant even call it a roller coaster. There is no high part only pure chaos.
@AkChiVibes
@AkChiVibes Год назад
The anxiety 😆
@LuunnaGaia
@LuunnaGaia Год назад
my dad used to be a cook when he was younger and he was in absolute shock over kay when i screened a couple of her videos for him despite what must have been a traumatic moment inflicted upon him by his own child, he still sometimes chuckles about "that kay woman" and asks me if she's done any new videos
@Bob-jm8kl
@Bob-jm8kl Год назад
My friends and I can’t figure out if she’s a troll or not, but she’s always so earnest, she has to be real. Bless her heart.
@christophertaylor9100
@christophertaylor9100 Год назад
She does seem like a sweet lady, just sad what she cooked
@ashleighlancaster1683
@ashleighlancaster1683 Год назад
She seems so nice, so I'm pretty sure it's real. I'm just at a loss how someone gets to her age without the neccessary basic life skill of being able to cook.
@dh1380
@dh1380 Год назад
I think she's somewhere in the middle
@philso7872
@philso7872 2 года назад
It is very nice that you give background information about why something is good or bad, making your videos more of an opportunity to learn rather than just criticism.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
I appreciate that!
@coroixiwa
@coroixiwa Год назад
I think I've figured out why Kay's cooking is so terrible, and it took a fan sending her a VERY detailed recipe to figure it out. Much like my grandmother, she needs recipes with EXACT details down to the most miniscule pieces... Because she's cooking AS IT IS WRITTEN. My guess with the "Chicken with the egg" is that it didn't specify cooking the egg first, what kind of chicken, and what exactly, in detail, you're doing. I've worked with people like this back when I was a Residential Aide, and yeah it's frustrating and some of what you see made is horrific. The recipe a fan sent her with details was cupcakes, and for once it appeared edible. So I honestly think she just needs specific recipes with carefully detailed instructions.
@ramboturkey1926
@ramboturkey1926 Год назад
i went and watched that video, seeing that she has dislikes disabled broke my heart, she seems like a nice person
@unon735
@unon735 Год назад
yes exactly IKR, i think they jsut are an amateur person trying their best, and whatever the reason may be behind them not making very good or even edible stuff, you can't be so mean to them and say such mean hurtful things, just because she can't cook fried rice correctly does not mean that she is not a human with feelings who deserves to be treated with respect and kindness and understanding, there was no reason for Uncle Roger guy to be making this video honestly it's not like she is claiming to be a professional chef and then getting the recipe wrong. makes me really angry and sad to see someone with so many subscribers and clout trying to just tear this woman apart for no reason other than getting some views. sickening really. Thanks for your comment it's really helpful
@mrloqqe1610
@mrloqqe1610 Год назад
so basically she's kinda retarded, is what you're trying to say? but kudos on describing this fact in the nicest way possible. 😂
@toriless
@toriless Год назад
She completely lack the intuition required to be a good chef. You can just tell when it is going correctly and when it is wrong.
@jecheesecake
@jecheesecake 8 месяцев назад
Agree. She probably read use “cold rice” and thought it meant uncooked rice.
@celestef9727
@celestef9727 Год назад
Lee is soooo sweet. He didn't hesitate and, bless his sweet, sweet heart, the first thing he said was you can't taste the garlic.... He's husband material. The world needs compassion, dedication and love that surpasses all reason and logic that.
@toriless
@toriless Год назад
and a frequent Urgent Care visitor.
@celestef9727
@celestef9727 Год назад
@@toriless true but she'll be right there by his side and she'll go into her "mad" money to pay the hospital bill.
@raviiyer3761
@raviiyer3761 Год назад
I love the fact that this was the "special" fried rice and not the regular one🤣
@ChefJamesMakinson
@ChefJamesMakinson Год назад
🤣
@vonsch9793
@vonsch9793 Год назад
That special is clearly the same use as in "special ed."
@toriless
@toriless Год назад
Special = Disgusting
@JLConawayII
@JLConawayII Год назад
This was absolutely horrific. "Schindler's List but for egg fried rice" is a massive understatement.
@tildessmoo
@tildessmoo Год назад
When even chef James, the nicest cooking reaction video maker I've found, can only describe your food with "bleugh," as Uncle Roger says, "you f*cked up."
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you!
@nayannbg6314
@nayannbg6314 2 года назад
This was way too hilarious for me😂🤣🤣 How you were enthusiastic about sharing your knowledge but then dipped into the same hopelessness we all felt
@waveyydaveyy6309
@waveyydaveyy6309 Год назад
I know I’m a bit late but, I’ve been watching Kay’s Cooking for a while and I have to assume that Lee is a superhuman. The thing this man eats without consequences is impressive.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I have seen some other videos of her and he doesn't eat everything! haha
@waveyydaveyy6309
@waveyydaveyy6309 Год назад
@@ChefJamesMakinson not all of them but quite a few
@ongkoukyong5
@ongkoukyong5 Год назад
I have to give the highest respect to Chef James how he tried his best to keep the politeness
@SuperManfootball
@SuperManfootball Год назад
Chef James, I couldn't resist laughing out loud but you held yourself well. Learning to be calm and how not to react. You have a new subscriber now.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Glad you enjoyed it!
@TnT_F0X
@TnT_F0X 2 года назад
1:30 With a Wok you actually bring the oil up to smoking point and coat the pan as it heats, discard it and then add new oil and cook. Makes the non stick surface before each cooking... but Kay's 110% Effort is 100% love, 10% technique.
@spikebloodworth1
@spikebloodworth1 Год назад
I never laughed so hard in my life. 😂 Your face when she dumped that chicken in was epic.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
😂
@maxacorn
@maxacorn 2 года назад
kay pulled off the impossible: she overcooked and undercooked the rice.
@ciberkid22
@ciberkid22 Год назад
Here I thoufht "undercooked" and "overcooked" would cancel each other out and woul mean the dish is perfectly cooked Now I know that is not always the case
@PanamanianMan317
@PanamanianMan317 2 года назад
I got to admit it's good to find an alternative to the usual roasting a-la-Uncle Roger. I just love you how you deconstruct videos in the most serene and graceful of ways.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
I appreciate that! I've been getting a lot of criticism recently
@raviiyer3761
@raviiyer3761 Год назад
@@ChefJamesMakinson kindly ignore trolls..your videos are fantastic and educational at the same time .. people who appreciate food in general need your knowledge 👍
@ChefJamesMakinson
@ChefJamesMakinson Год назад
@@raviiyer3761 thank you!
@ryansn3600
@ryansn3600 Год назад
When she said "I am going to put in some eggs, you can see the shock on chef's face and he really wants to laugh but he held it in. This is so funny. Love it. There is no way she is seriously doing this. I am sure she is a comedian. Bless her. Lots of love💕 Edit: I am so suree she is messing around 😂 I just watched her put mortedella like thing and egg in there. Yep! This is definitely comedy.
@sweetspicy7880
@sweetspicy7880 Год назад
The irony of cooking peas but adding raw rice grains lol😂🤣🤣🤣
@rcteg
@rcteg Год назад
Kay has been a favorite of mine for years now, I love her and her channel to bits. I'd love to see you react to any number of her recipes (beef Wellington. Korean meal, Spaghetti Bolognese, tuna tacos, fish soup, cowboy pie, mayo bake, etc.) Those are just some of my favorites, at least. Just found your channel and absolutely loving going through your videos so far, you're a great personality and super fun to watch, so thanks for the videos and keep up the great work!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you so much!
@OceanicPearlz1
@OceanicPearlz1 Год назад
Her cooking for fried rice and rice is absolutely unbelievable as an Asian im just speechless…
@dantethunderstone2118
@dantethunderstone2118 2 года назад
At least this had some semblance to fried rice unlike Jamie olive oil
@mariadocarmosobreira8323
@mariadocarmosobreira8323 2 года назад
No jam inside!
@DaveDVideoMaker
@DaveDVideoMaker 2 года назад
I am very hopeful to see the reaction to Ragùsea’s paella in the next few weeks. Also, I love it when Uncle Roger calls his audience niece and nephew.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
I just finished that one, he did very good! I really like his channel!
@DaveDVideoMaker
@DaveDVideoMaker 2 года назад
@@ChefJamesMakinson OK. I’ll stay tuned for it.
@Artsificial
@Artsificial 2 года назад
It's all about the family, daddy.
@richardm6704
@richardm6704 Год назад
Hi Chef James, slight correction. Any pot that is magnetic on the bottom can be used with induction cooktops. You will find cookware marketed as "induction-ready" but there is no functional difference between those and older pots and pans that are already magnetic. I use my family's ancient cast iron pans on my new induction plates all the time.
@amykazanas8182
@amykazanas8182 Год назад
I think this is true as long as you have enough metal in the pan. We found that the smaller pans didn't work unless you used the heavier gauge (and more expensive) brand. Cast iron should do it- unless you're married to someone who's concerned about scratches on the stovetop.
@richardm6704
@richardm6704 Год назад
@@amykazanas8182 unfortunately I don't have any cheaper pans to experiment with, but an interesting observation.
@mar_man813
@mar_man813 Год назад
@@amykazanas8182 Quantity of metal isn't so important as the type of metal -- it needs to be ferromagnetic, or contain some iron (like steel or cast iron). The induction stove just uses a magnetic field that can only work on a metal which responds to the magnetic flux. Aluminum will not work, among other types
@markiangooley
@markiangooley Год назад
If the bottom of the pan attracts a magnet it’s fine (a very slight attraction of a strong magnet usually isn’t enough). One risk: some carbon-steel pans will warp on an induction burner. My flat-bottom wok hasn’t but I’ve warped several frying pans. Cast iron is safe, of course.
@jean-edouardahmedozzi6120
@jean-edouardahmedozzi6120 Год назад
I loved the practical explanation on oil breaking down when smoking, I heard it could be hurtful but wasn't sure, props to you for sharing your knowledge as a professional
@martinsmith7418
@martinsmith7418 2 года назад
I have been waiting for this one chef! I hope to see more videos like this!!!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
More to come!
@Kuid4or3
@Kuid4or3 2 года назад
This video is always giving me the chills, when the uncooked rice goes in...shivers 😂
@miriambertram2448
@miriambertram2448 9 месяцев назад
I just joined. Your channel is such fun and value added commentary. Thanks for the 😅.
@ChefJamesMakinson
@ChefJamesMakinson 9 месяцев назад
Welcome aboard!
@AL-12345
@AL-12345 2 года назад
I've learned a lot watching your reactions. Truly enjoyable.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
thank you!
@jesussaves6625
@jesussaves6625 Год назад
I appreciate how respectful you were about all her mistakes. Lol. I couldn't have done it without laughing.
@_____o.r.o_____
@_____o.r.o_____ Год назад
I really appreciate your calm, respectful and positive energy.
@Reyrocksall
@Reyrocksall Год назад
I appreciate you pointing out the effect of the wrong stuff. We learn from mistakes, the wise learn from other's.
@itsmothafuckingrimbus
@itsmothafuckingrimbus 2 года назад
i adore how informative your videos are, stellar work all around man!! really glad youtube recommended your vids!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Glad you like them!
@aggazaw9008
@aggazaw9008 2 года назад
I kinda like chef is very chill. Even she's making a very bad mistakes that shouldn't be made. But he understands her and also he is always smiling. Respect chef
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
thank you!
@anumayashinwong24
@anumayashinwong24 3 месяца назад
10:50 your serious face makes it more funny, chef!😂 You look like a serious father trying to control your laughter seeing your kids being mischievous! 😂
@ChefJamesMakinson
@ChefJamesMakinson 3 месяца назад
🤣🤣
@synystero
@synystero 10 месяцев назад
Chef James love your mood and attitude, so humble and factual, a genuine lighthearted personality of a professional. its on my bucket list now to try your cooking!
@ChefJamesMakinson
@ChefJamesMakinson 10 месяцев назад
Wow, thank you
@yotjha
@yotjha 2 года назад
11:38 when even Chef James thought it's disgusting, you know how much of a disaster it has became...
@sofiadragon6520
@sofiadragon6520 Год назад
With all the love in my heart I have to say: This food wouldn't just taste bad, it could be unhealthy. From what I've seen in my four decades on this earth, a lot of home cooks need to start with some food safety lessons. Schools used to teach it, but too many don't require boys to learn it even in 2022 or have cut the class entirely. So many "basic cooking" books and videos assume people know these things. Her recipe could have just said "then add the rice" and didn't specify. Also: thank you so much for the rant about peas. My nephews said they hated peas, and I'd hate them too if I'd only eaten peas boiled to death.
@tazman2nj
@tazman2nj Год назад
Watching Chef Makinson's reaction is priceless! Really enjoy watching all your videos.
@facundocorrea6074
@facundocorrea6074 Год назад
I got your reactions after seing a couple of Uncle Roger videos pop Up and now im basically doing a marathon on your channel. Love the calm tone and the explanations about why or how you need to do things in the kitchen. Saludos desde Argentina
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Muchas gracias!!
@wassilifalcone3587
@wassilifalcone3587 Год назад
I have watched Uncle Rogers video before and I like his comedy spin on it. I recently watched e few reactions of yours and you are doing a great job by providing some background informations regarding cooking. It must been tough to see that many steps are wrong or completely missing. Even though it would be interesting if a chef would do a video with her to teach one or two things and to make a delicious dish together.
@toriless
@toriless Год назад
I must say I can see why he does so may of these you have both the comedy and the education in one "weedio".
@TheLostinTheUnknown
@TheLostinTheUnknown 2 года назад
Hello chef Makinson. Would you do videos about how and how long should different ingredients be cooked? For instance, the garlic. I see people usually add it first to the pan. I personally like it when it's cooked at really low heat and for short periods of time, so I add it last. In my experience, the longer you cook it the less powerful its flavour gets. Or the peas? How do fresh peas differ from the frozen ones, taste-wise and texture-wise (I have never had the opportunity to cook with fresh ones since it's really hard to find fresh peas where I live)?
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Hey! I have made a cooking course that covers some of this and I try to cover as much as possible in most of my recipe videos. but yes this would be something to make, I was also thinking of maybe herbs and spices. I will say this, garlic if you blanch it and repeat it 5 or more times will lose the allicin, which makes it ideal for purees and even risotto. Frozen peas are flash-steamed before they're frozen but you can it the fresh ones without cooking them. in general, anything frozen especially fish will change its texture as water expands when frozen.
@BushraKhader
@BushraKhader 2 года назад
Oh my god! I was waiting for this. 😂😂
@maryreed7008
@maryreed7008 Год назад
LMAO. I do love this video. Your comments snd reactions are so funny.
@hallelion
@hallelion 2 года назад
16:56 "In any case, if you did enjoy the video (not the recipe, but the video)" I can't 🤣😂😅
@amanacatandhisdog8836
@amanacatandhisdog8836 2 года назад
Vincenzo had a great reaction video to Kay’s version of spaghetti carbonara. You have great vids and reactions BTW.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you very much!!
@edmarsouza2479
@edmarsouza2479 Год назад
I really like your reaction videos, I'm learning a lot from your background information. Thank you!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Awesome, thank you!
@j3ffro738
@j3ffro738 Год назад
Chef I just found your channel today and I love your content. I can't wait until I get into your recipe videos. I appreciate how you remain so calm through this disaster. Your line cooks gotta love working for you. I would stage for you 5 days a week just to pick your brain.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you!!
@JP-114
@JP-114 Год назад
I now understand why my Mum spent hours teaching to get me a knife, chop and not burn the garlic. Has a kid i thought my Mum was being weird. I see she taught me fundamental skill.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Sounds like she taught you well!
@TastyandEasy
@TastyandEasy 2 года назад
Hello chef! You always recipes fantastic 🥰 happy new week 🤗🤗
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you so much!
@booniedogchamorru2205
@booniedogchamorru2205 Год назад
Love your Chanel! Found it in my recommended videos!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I'm glad to hear that!! :)
@jacobktan
@jacobktan 2 года назад
I really hope you do the second Kay's Cooking review that Uncle Roger does now.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
I'll get to it!
@hollish196
@hollish196 2 года назад
This was like watching a train wreck. And anyone who has watched your previous reaction videos knows how terrible this was if you were traumatized. I need to find some of your recipes to recover!
@stevieg4201
@stevieg4201 Год назад
Absolutely hilarious, I’m making egg fried rice while I’m watching this, I literally laughed out loud a few times, good entertainment chef, thanks.
@yazzmagtalas
@yazzmagtalas Год назад
This is my 2nd video from this channel. I like the combination of comedy and education... Also chef James has quite a therapeutic way of explaining things. 😁 I think i might subscribe. 🤔😊
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Glad you enjoy it! :)
@TraciPeteyforlife
@TraciPeteyforlife 2 года назад
Please someone get Kay help for her cooking. She seems like a nice woman
@cuearesty
@cuearesty 2 года назад
Holy eff... my soul left my body watching this.
@zambaplays5060
@zambaplays5060 2 года назад
Absolutely loved the oil smoking point advise! Thanks cheif!
@bryanparkhurst17
@bryanparkhurst17 Год назад
What absolutely amazes me about this, is that this family is huge yet this woman in every video I have ever watched makes completely inedible food.
@evansathena9759
@evansathena9759 2 года назад
Maybe next I wanna see Chef James making his version of fried rice
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
It will be something to make! ;)
@fauxtaux
@fauxtaux 2 года назад
Oooh boy! What a train wreck. I had not seen Kay’s videos in years. I had almost forgotten. But here you are reminding me. Well, one good deed deserves another so check out Auntie Fee, if you dare. Thanks, James. This was fun.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Hey Faux! haha Ill check Auntie Fee out and see. After seeing Kay and knowing that type of English personality I honestly think its an act you can hear her laughing at points, and her first video is not that bad. I also see that she made a paella 😲 so I may have to do that one. I hope you are well!
@fauxtaux
@fauxtaux 2 года назад
@@ChefJamesMakinson start here ;) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9VXQltHSkyY.html
@Swi2thMummbles
@Swi2thMummbles Год назад
That comment about he cant taste the garlic at the end got me 😂 i didnt expect that
@brendanmulhall9095
@brendanmulhall9095 Год назад
The freeze frame when James is talking about the oil burning at about 3:14 😆
@ChefJamesMakinson
@ChefJamesMakinson Год назад
😂
@timorautiainen1783
@timorautiainen1783 2 года назад
I know this might be controversial thought about colour of peas. But us Finn's enjoy our pea soup. You take dried peas and soak them from overnight or longer, then let them boil to oblivion so the liquid will start to turn earthly green, not vivid at all. Add meat (mince, spam, ham, what you can find) and let simmer more. As a side to add to soup after serving is mustard and some perverts have diced onions. As a fun fact, this is served every Thursday in the military which is conscription based and this is literally every Thursday.
@cree_VI
@cree_VI 2 года назад
was such a pain to watch her cutting garlic, i was afraid, that she will cut her fingers 😫
@tendayiification
@tendayiification 2 года назад
Learning alot, thank you 😊
@linuxshell8804
@linuxshell8804 Год назад
I won't even feed this to my worst enemy. Haha hilarious and informative review, Chef James.
@axlferrera
@axlferrera 2 года назад
I would love to see your very own fried rice recipe 😁 Edit: and I hope uncle Roger would review it
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
I would love too but I need to get a wok, my kitchen is very small! haha
@axlferrera
@axlferrera 2 года назад
@@ChefJamesMakinson don't worry even a small kitchen would get better with nice sprinkle of MSG!! haha 😂
@amanacatandhisdog8836
@amanacatandhisdog8836 2 года назад
I would love to see this as well
@susanlippy1009
@susanlippy1009 Год назад
@@ChefJamesMakinson I think Uncle Roger needs to send you a wok🤣. Lol
@deaconmikepray9793
@deaconmikepray9793 6 месяцев назад
I have to agree with Uncle Roger. This really stressed me out. It was hilarious, but I was really feeling the anxiety and I am not a chef nor a fried rice expert... Wow... Oy!
@CookingWithNeighbors
@CookingWithNeighbors 2 года назад
Hi James Omgsh 😱 lol. All I have to say is THANKS most fun learning video every. This way entertaining haha
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Glad you enjoyed it! :)
@AfterCovidthefoodchannnel
@AfterCovidthefoodchannnel 2 года назад
Amazing the video! I enjoy a lot watching it! Great 🦇
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you very much!
@dingaia
@dingaia 2 года назад
this feels almost like an expert on a witness stand making comments on a witness testimony, fascinating
@ruedelta
@ruedelta 2 года назад
For some contrast, it might be nice to review Uncle Roger's review of Wang Gang's egg fried rice. Would be real interesting to see how you synthesize professional Chinese cooking techniques.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
I'll check it out! you learn a lot more from watching good technique. I still haven't been to Asia and would love to visit!
@WerewolfLord
@WerewolfLord Год назад
Wang Gang is now doing a series of tutorial videos on Asian knives and knife skills.
@MeditativeMindset
@MeditativeMindset 2 года назад
Great Video My Friend. Keep up the good Work🔥🔥🔥
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you, I will!
@chaoticjam9388
@chaoticjam9388 Год назад
Kay reminds me a bit of me when I was 8 and learning how to cook, I made some terrible inedible things. I think she's ambitious and learning and I am here for it.
@jarlsigurdstorvann9885
@jarlsigurdstorvann9885 2 года назад
when i thought your content couldn get any better, you bring up the level of editing to a whole new level, my man! if i had to guess by just looking at this, i would assume you got a couple of 100k subs! this is great stuff! but i got a couple ideas you can consider to do if it helps your channel out further. warning! food for thought coming up! :3 1. reminding people to give you a sub if they like your content. alot of youtube videos can get alooot of views, but then 80% of those views may be unsubbed people and thats sad if they like what you do. 2. keeping an channel easy and constructive like this may help you hold on to your audience. reaction videos is a very popular category of entertainment. watching people reacting to an action movie may be more fun for people then watching the actual movie, lol. if you made a second channel and base that channel only on food you make? then things be maybe alot more easier showing off to people when you showing people your work + you may have an easier time introducing food you make to somebody out there if you have an channel with only that type of work. if running 2 channels becomes too much work? it may not worth implementing until you get an editor to work for you. 3. now this may be more intresting for ya. earning money for working with stuff like this. but you may have to know your fan base alittle better to do this i think. if people want you to react to content? i have seen youtubers demand money to react to content. but i dont think you could do that just yet. i think you would need to do just about evrything for now to keep this channel running before you could reap the benefits of your hard work, if you know what i mean? :3 4. in the words of Kevin Samuels "if you are good at what you do, you can demand money for it". and i think that is really true if you run a channel like this. what if you open up opertunities to give people private lessons? if i had to guess. i think on average people dont really know how to make food. and they dont need to if they have access to all kinds of food anywhere. but people can never go wrong with learning to cook, so giving people skills may help them as much as it can help you also to do this kind of work long term. 5. may be the most uncomfortable. but if you wanna grow, it may be very useful in doing. reaching out to other chefs do works on youtube. but then they sort of have to be running more of a reaction channel then anything else i think, like Chef Brian Tsao for example or Mrnigelng. i think a fellow chef who is running a youtube channel would take intrest in helping another chef out and if they are open to reacting to your content? that may help you grow really fast what do you think? sry about all of that xD just for a second i got alot of ideas to suggest if it would help you out
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Hey Man! Yes I agree with you on everything but right now I don't have the time or money to hire anyone and run 2 channels, I am teaching and I have my cookery course out but like everything, it's a lot of work and time for just me to do. I would love to work with other chefs and I have in the passed. but most of them have small channels or they are working full time and can't cook with me here in Barcelona. There are many Spanish chefs here and this could be something for me to do this summer. Until I get bigger I can't really charge for anything, I was doing twitch last fall but again 2 videos a week plus streaming, and my father passing away was too much. I sure Mrnigelng charges a lot or you have to be well known before he would do anything. but we never know! feel free to send me an email! you have some brilliant ideas my friend!
@jarlsigurdstorvann9885
@jarlsigurdstorvann9885 2 года назад
@@ChefJamesMakinson aw shit :( im sry for your loss. these times are rough man. but you are doing good. sooner or later this thing will you are doing right here will pay out. i wouldn think too many people demand payment in reacting to somebody's channel when they already get payment for the content of reacting to to your work. but if they do demand payment, i supose that is well deserved benefits to being that big. but i think some would be happy enough to settle for the youtube money they gain. but keep on working my man! consistency is what is gonna bring your channel somewhere!
@Splackavellie85
@Splackavellie85 Год назад
She finally made a fried rice that’s actually something you can eat! Still not the best, but worlds better than what she’s done in the past: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l9Y1b0cbVvA.html
@SeaCryptWeave
@SeaCryptWeave 2 года назад
i like your videos and thanks for the thoughtful links
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Glad you like them!
@Massymii
@Massymii 8 месяцев назад
I never laughed so hard in my life. Uncle Roger’s comments are the bomb and Chef James is being so kind and polite. 😂😂😂
@ChefJamesMakinson
@ChefJamesMakinson 8 месяцев назад
Haha 😄
@GeekBot404
@GeekBot404 2 года назад
my heart hurts every time i see that video.....
@AditiNath1234
@AditiNath1234 2 года назад
Great👍👍👍
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Thank you 👍
@magr7424
@magr7424 Год назад
Uncle Roger is funny... But in truth learning something is your best feature... You calmly explain a lot of things without drama, which is very great which is why I love your videos so much.... Keep up the good work❤
@TheSupertecnology
@TheSupertecnology Год назад
I got an induction stove thinking the same. But luckily all my kitchenware was either induction-friendly or made from steel/iron already. Only aluminium pans and such need a ferromagnetic base. Here in Mexico most cooking pans, pots and skillets are made from ferromagnetic materials, so basically anyone can switch without hazle.
@ant6516
@ant6516 2 года назад
Have you ever tried to make Indonesian "healthy food"? If not yet, here is the recipe you can try in your future video: pecel madiun, sayur asem, gado gado, rujak cingur, rujak buah, urap etc All of them available online, but you need to translate it coz most of them only available in Indonesian HINT: if you read "red / brown sugar" in Indonesian recipe, that meant palm sugar / coconut sugar. Dont be confused with "western" brown / red sugar
@reichan5582
@reichan5582 Год назад
Uncle got Sasa nasi goreng, wooww, I thought I was hallucinating.
@patricknez7258
@patricknez7258 Год назад
10:11 "It's gonna take a lot more than salt and pepper to fix this.. a lot more" 💯😂
@lolipopsant4470
@lolipopsant4470 Год назад
Now that i find your youtube i cant stop watching all ur reaction to uncle roger
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I’m glad to hear that!
@fisharefriends598
@fisharefriends598 2 года назад
She still cooks better then Jamie 🫒 .. But rice shouldn’t be crunchy 😂
@taiwansivispacemparabellum9546
@taiwansivispacemparabellum9546 2 года назад
Cooking is science, no matter which culture a dish come from, its science. Taking liberty with an established recipe, one may call it fusion cuisine or alchemy. But what we see more of, are celebrity cooks doing unholy necromancy on TV. And this lady is the end product of that cultural interpretation tragedy.
@suewardastrologer
@suewardastrologer Год назад
Thank you for the recommendation re an induction hob. I shall get one. It is possible to get a ferrous metal plate to put over the hob so that any pan will work with it (the magnets in the hob need ferrous metal pans to operate the hob). Also, I’m enjoying your reaction videos and I love Uncle Roger - your comments confirm for me that he knows what he’s talking about.
@PaddyJoeCooking
@PaddyJoeCooking 2 года назад
9:48 "And this is as bad as you can pretty much get" LOL I love it Chef !!!!!!!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
thank you buddy! :)
@1989Azrael
@1989Azrael 2 года назад
I also don't understand the induction stove bashing. I went from gas in a rental apartment to induction in my own apartment and I would never go back. And induction stoves don't have any color obviously, if it gets red (or purple?), it's a ceramic stove. Another great way to see if your oil is hot enough, is to put a wooden spatual or a chopstick in. When bubbles start to emerge rapidly, it's ready. The range of "a bit crunchy" seems to be quite wide. I would say, the rice at the bottom of a paella pan has to be a bit crunchy. This here is like taking dried wheat grains before they are grinded into flour and feed them to your "victim".
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
inductions don't show any color change, its all magnetic and they are more efficient. true but we do things as fast as possible and know after enough time cooking when the oil is hot enough. However, you can hurt yourself very badly if you splash.
@th3R0b0t
@th3R0b0t 2 года назад
My best assumption is Infrared, since it was glowing purple, I know some cell phone cameras can make that light purple in camera. Also, I know this sounds super crazy, but my mom would put a drop of water in grease or oil, and you can here it pop as it heats the water to steam. So you can get a good idea if the oil is ready the water pops off quickly. Obviously don't put anything more than a drop cause that's just asking for trouble. But the tip has served me well for many years.
@badgebadge8946
@badgebadge8946 2 года назад
Kay is playing a role and doing it beautifully. If you want to see an actual youtube delusional "chef" please watch Jacks Cooking. Hours and hours of entertainment. He even eats completely raw chicken.
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
He eats raw chicken?!
@WerewolfLord
@WerewolfLord Год назад
Even better is to watch the Cooking with Jack Show videos on August the Duck's channel. It's like these Uncle Roger reviews, but Jack Scalfani is on another level. Raw chicken is a regular feature.
@masterbeethoven8209
@masterbeethoven8209 Год назад
It took me ages to work out that it was a troll account, I think it's because she's older and nobody expected it.
@badgebadge8946
@badgebadge8946 Год назад
@@ChefJamesMakinson as werewolf lord says, its funnier to watch it under August the ducks commentary. I think you will like it. At one point he realizes the chicken is pretty much raw, but follows through to get the take, all the while saying how delicious the marinade is.
@nathangeorge6575
@nathangeorge6575 Год назад
Isn't that just chicken sushi? I thought it was healthier that way 🤪
@homecasaitaly
@homecasaitaly 2 года назад
Good video I enjoyed to watch thanks for sharing this react video
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
Glad you enjoyed it!
@Maplecook
@Maplecook 2 года назад
Dude, you're killin it!! Fist bump!
@ChefJamesMakinson
@ChefJamesMakinson 2 года назад
thank you buddy!!
@marycasanova8905
@marycasanova8905 Год назад
I am not a professional cook. Actually, I suck...BUT I can make proper rice, and good fried rice. I agree with Roger. This makes me sad. 😢
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