Pro Chef Reacts... To Uncle Roger Reviewing Nick DiGiovanni's Fried Rice

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Let's see what Uncle Roger thinks of Nick DiGiovanni a Masterchef's finalist Egg Fried Rice! Can he get the Uncle title???
My Cooking Course: james-makinson...
Uncle Rogers video: • Uncle Roger Review NIC...
Original video: • Uncle Roger's Fried Ri...
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Опубликовано:

29 сен 2024

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Комментарии : 708

@ChefJamesMakinson Год назад

Hope you guys enjoy this one! Be sure to Like and Subscribe if you haven't already! Here is my last video! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mIcJfiLaorM.html

@vikingr1000 Год назад

Townsend cooking video 18th century cooking - Stewed Crab - a cooking video that does not end with "Delicious." ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xfRpxj29RXE.html

@kevinali1676 Год назад

Guga is one guy that admits to taste lol

@buenoloco4455 Год назад

I would definitely eat your servings

@homla8116 Год назад

Have a tesla, autopilot makes his driving safe.😊

@barneycoffman6663 Год назад

Nick's Egg Fried Rice looks better than some of the others You and Uncle Roger have reviewed. And Nick's is interesting with the rice combo.

@shubhananawasthi5115 Год назад

You and uncle Roger fit perfectly together, he is the funny one and ur the serious one 🤣

@ChefJamesMakinson Год назад

haha

@shubhananawasthi5115 Год назад

Umm.. do you remember me from last time ?

@Great_TOAST Год назад

Chef james is the type of kid in school who brings an entire kitchen for lunch haha

@farmalltomf Год назад

@@ChefJamesMakinson I prefer to think of you as "matter of fact". You have the "toothy" smile at times when appropriate humor occurs.............I thoroughly enjoy your commentary style. don't change!

@Maplecook Год назад

@@farmalltomf James is honestly my favourite reviewer on all of YT. Unlike other, "reaction," video makers, James is a GOOD guy. He's respectful, and breaks it down for the audience, instead of just cutting people down.

@mkmasterthreesixfive Год назад

Steak master GugaFoods ate at Salt Bae's restaurant. He declares it the biggest waste of money a man could spend money on when you could order a wagyu steak delivery instead.

@ChefJamesMakinson Год назад

I need to see it!

@spenym14 Год назад

I have eaten at SatBae’s restaurant back in October 2019. It honestly was a fantastic experience. Sat Bae himself cut our steaks in front of us and it was incredible. At the time it was the best steak I’ve ever had. The service was fantastic and I honestly loved the vibes at the restaurant. However, the bill as expected was expensive. For 2 people it was $300 without any alcohol or tip. The Istanbul steak as it was called was $100 per person. The baklava dessert was amazing but $25 is a little steep. $9 for water is insane. A side of asparagus alone was $15. Before this experience I used to order my steaks well done and I asked for medium well to well done and it came out more medium-medium rare and it switched me over. Now won’t ever order well done again. I’d be open to going again to see if the quality has changed. The fact that he took tips from his staff and the whole World Cup thing made me loose a lot of respect for him.

@ChefJamesMakinson Год назад

I'm glad to hear that you had a good experience but it does seem quite expensive

@FishOnCrackMC Год назад

$9 for water? Did it have gold flakes in it?

@spenym14 Год назад

@@FishOnCrackMC no lol. It was a big bottle of Voss. Total ripoff especially considering this was in New York which has amazing tap water

@richardneal5054 Год назад

Nice video James. You say everyone says the same thing: delicious! So true, but other one exception I know is Food Wishes. Chef John will often say it's the tastiest xyz he's had in a long time, but will also definitely tell you when his recipe hasn't gone to plan or met his expectations. I really value that authenticity, and that he puts out those videos anyhow.

@chris-gravitrax Год назад

"Ehh, so he's ½ Italian..." lol

@alexrompen805 Год назад

His fried rice looks a little dry, adding in the crispy rice at the end without adding a bit more soy sauce I think made it that way. Still looks and probably tastes very good though.

@DIDisguise77 Год назад

Chef James is laughing so much!!!! #Adorable!!!

@tomaszczapiewski3359 Год назад

I love Barcelona, especially FC Barcelona, but i also love that regional food, hope to taste your dishes in restaurant soon. Great Channel, very educative.

@ChefJamesMakinson Год назад

I hope so too!

@PaddyJoeCooking Год назад

Looks like he did a good job with the rice, excellent reaction once again Chef!

@ChefJamesMakinson Год назад

Yes he did! :)

@penguinpebbler Год назад

Do you have a cameraman? I started my cookery channel a few months ago and it is a real struggle filming it, editing it (sometimes takes days). I enjoy it, even though hardly anyone watches it

@ChefJamesMakinson Год назад

No I do everything by myself and I have done for the past 3 years. It's not easy some of my cooking videos have taken literally 12 hours just to film

@penguinpebbler Год назад

@@ChefJamesMakinson It really shows in the quality of your films. I've only ever filmed for about 1.5 hours. My 9 year old daughter's held the camera once or twice

@abiramibharat111 11 месяцев назад

I love your videos 🎉🎉🎉i am waiting for the collab of the century uncle roger ,nick digiovanni,and James makinsin, the perfect trio but really i love your videos ❤❤❤❤

@ChefJamesMakinson 11 месяцев назад

I would love that so much!!

@roccobierman4985 Год назад

Nick DiGiovanni is Italian of course he speaks with his hands a lot.

@mariezherrera1137 Год назад

🤣🤣🤣 i really have a good time watching this video. Chef James you really complemented Uncle Roger's reaction.

@ChefJamesMakinson Год назад

Glad you enjoyed it!

@mariezherrera1137 Год назад

@@ChefJamesMakinson i really am enjoying it Chef James 👍🏻👍🏻

@mydiep5438 Год назад

The one in Miami is more presentation than food. Over price and it can be a hit or miss with food and service. Also a place to be seen eating gold.

@twarg16 Год назад

In a tesla you have an automatic drive setting that requires the driver to put there hands on the wheel every 20 seconds or so just to make sure that the driver is still paying some amount of attention.

@ChefJamesMakinson Год назад

Thank you!

@yam2050 Год назад

I prefer dry fried rice, you can add sauce as your liking later... As most restaurants serve extra sauce and soup where i live.😅

@unklemike5012 Год назад

Because I just got a new truck, I can speak to the hand talking in the car. My truck has that Lane Assist technology or whatever they call it, and I tested it when I got my truck. The vehicle can sense the lane lines somehow, and if you set the steering wheel slightly right or left so you slowly drift out of your lane, as long as the turn signal isn't on, the vehicle actually detect the line and corrects the vehicle back into the lane. So you can actually let go of the wheel for a while, as long as you have a good alignment, lane assistance is enabled, the turn signals are off, you're on a fairly straight road, and the ECU doesn't have any glitches.... but don't do it, guys. 🤣 Ridiculous. At least he kept his hands close to the wheel, and maybe he was on a straight without traffic... just don't do that, really.

@WNKS70 Год назад

New subscriber from Bali… I like Spanish cooking

@ChefJamesMakinson Год назад

welcome!

@saintus888 Год назад

I think to any Asians eating that will be wondering if the rice was cooked properly in the first place because of the crispy rice he added would be perhaps taste hard like uncooked rice.

@caoinhnamkhanh2795 Год назад

the 'like this video' train cracked me up and gotta say it worked on me :)

@ChefJamesMakinson Год назад

Good to hear! 🤣

@MatusPecho Год назад

10:05 hahaahaaaa. James, you are the best !

@ChefJamesMakinson Год назад

Thank you!

@soulwindgaming3599 Год назад

I like that you have a reaction about this feat.uncle roger video i hove there's more of reaction video with uncle roger😊😊😊💖💖

@linat3392 Год назад

Would like to see behind the scenes of you making the video, bloopers, retakes…

@ChefJamesMakinson Год назад

Maybe one day! :) I have a lot of interruptions

@tremble5734 Год назад

Petition to give chef James the best person on the internet award

@ChefJamesMakinson Год назад

ahh thank you! 😀

@ApricotBoy Год назад

Nick really embodying the Italian American Stereotype of speaking with hand gessatures

@Hawky2947 Год назад

This video was only half about cooking. Still loved it.

@Hawky2947 Год назад

Also, likely Castillo de Santa Bárbara in Spain, at 1:00. Had to search for it, looks awesome from the aerial view.

@ronmaximilian6953 Год назад

When Nick said that he was half Persian, I was hoping that he would throw in some lamb and saffron.

@ChefJamesMakinson Год назад

😋

@someguy6959 Год назад

You really starting to look like uncle and I like it

@fredsmith5782 Год назад

Hmmm. The fried rice is ok but I don’t really like the look of it in that there are splotches white which it doesn’t make it uniform. If Nick really wanted that crispy rice effect he should just cook the eggs, garlic and chilli separately and put to the side. Cook the rice in that frying pan or wok with that lard and and get it crispy. When crust is formed, add the rest of the ingredients and mix well.

@ChefJamesMakinson Год назад

Agreed

@gedeuchnixan3830 9 месяцев назад

I also always ad garlic a bit later, but I simply don´t want to waste too much time cooking at home for myself and since I know how long everything takes, all my steps are planed out and I simply don´t have the time to watch out for the garlic and onions not burning while I still am cutting and preparing other things for the meal, there´s no aid at home and I don´t wanna spent 3hours like some housewife for what could be done in less than 1 hour until I can eat. Starting cooking after everthing is prepared? Just not for me that kind of time waste.

@PartikleVT Год назад

The self aware like inception haha

@ChefJamesMakinson Год назад

😂

@celestef9727 Год назад

Your videos get a like before the pre-video ads finish...

@ChefJamesMakinson Год назад

☺️ Thank you!

@HO1ySh33t Год назад

I think Nick doesn't have a rice cooker and doesn't want to get one (I mean, it's hard to rationalize buying a whole piece of equipment just for rice unless you're eating rice everyday) and he doesn't want to learn how to cook proper rice on the stove, which is frankly a rare skills even for asians.

@MichaelBrooksmsb400 Год назад

He's Italian, that's why he talks with his hands. 😂 😂 😂

@devthakore1520 Год назад

Hit like was too good😂

@ChefJamesMakinson Год назад

😂

@cookingwithvince Год назад

I like my egg fried rice with sweet soy sauce or sriracha 😁

@RinaJosscy Год назад

Love your videos. I was wondering what would a Spanish inspired fried rice taste like and what would the ingredients be?

@ChefJamesMakinson Год назад

Great suggestion!

@Checkmate1138 Год назад

My guess would be adding tomato!

@eng-eq7xy Год назад

That would probably be quite tasty. My first thought would be to start with a traditional soffritto as the base, then add Spanish chorizo, tomato, and garlic. Season with salt, pepper, paprika, and saffron. The rice...I'd want to incorporate something akin to the socarrat from paella, but that might just end up being more paella than fried rice.

@Checkmate1138 Год назад

@@eng-eq7xy By definition it will still be "fried" though. It doesn't need to be strictly a paella or be exactly the same as Chinese style fried rice

@chnet968 Год назад

@@Checkmate1138 I think there is something called "western fried rice" (西炒飯) in Hong Kong, which has ketchup and diced tomato. The vegetable part usually just some mixed vegetables, sometimes chopped onion bits too. Then for the protein part you can add ham strips, sliced sausage, prawns or seafood mix.

@egbut Год назад

I always love having your more serious counterpart to Uncle Roger's deadpan roasting, but I also really enjoy whenever you end up giggling at his antics, haha! Thanks for another great video, Chef James!

@ChefJamesMakinson Год назад

Glad you enjoy it!

@CHEF2077 Год назад

cant we just have a colab already? James and Uncle Roger commenting on stuff...that would be hilarious! Also we have to get James his uncle title, since he's been cooking for many many many years. :D #UNCLEJAMES

@ChefJamesMakinson Год назад

We have to spam Uncle Roger's DM on Instagram and RU-vid 😂

@CHEF2077 Год назад

@@ChefJamesMakinson I'll just spam the hashtag everywhere on his Yotuube Comments ahahhahahahaha

@thomasthorpe7286 Год назад

Noticed he didn't scrub the new wok, there's normally a coating to prevent corrosion in the shop which you need to remove first. You'd also season your wok in advance and "burn" the oil on to change the colour of the pan.

@geradkavanagh8240 Год назад

Must have had that industrial taste. I noticed that to. Not seasoning a wok is just a no no.

@savagecatgt Год назад

Thanks for the info. I had no idea about the coating.

@israelquezada9936 Год назад

Uncle Roger's reactions to bad cooking are pretty much like my reactions when I saw some americans trying to cook what they thought was Mexican food 🤣

@ChefJamesMakinson Год назад

😂

@scottrawlins8165 Год назад

Some of the worst attempts are chucked chicken breasts...not seasoned...stuffed...in flour tortillas with tomato sauce for " enchalades"... not a Chile to be found....horrifying

@RJH_LIL Год назад

You should see the one with Uncle Roger and Joshua Weissman reviewing Big British Bakeoff where they were TRYING to make tacos. Oh boy.

@scottrawlins8165 Год назад

@@RJH_LIL yes I saw that one...horror

@ElMonoloco7890 Год назад

@@RJH_LIL As a half mexican living in the southwest. that video made me cry :(. I couldn't even imagine what an abuela would be doing

@EurekaZhuJinxuan Год назад

For a regular new wok from a grocery store, one shall wash it with hot water and soap before seasoning because most wok come with industrial wax on the surface to prevent erosion.

@aggarwaldipesh Год назад

You are an amazing creator Chef James. I especially love when you react to Uncle Roger because both of your personalities are so contrasting. You are quickly becoming one of my favourite food related RU-vid channel. Thank you for your hard work (and yes, shooting and cooking at the same time is very difficult. Hopefully you will soon develop the cameraman intuition or better, would be able to justify hiring a cameraman)!

@ChefJamesMakinson Год назад

Thank you! I hope so too! :)

@johnweir2056 Год назад

I think only Guga and his crew will straight up tell you if something tastes bad

@torstenneuer1560 Год назад

I would also trust Chef Jean-Pierre telling the truth.

@strawberrymins Год назад

In my family (we’re part Indonesian) we do add crispy rice, not all the times but a lot, and a lot of them do try to crisp up the rice a lot on the pan as well. Sometimes we leave some white crispy rice in chunks sometimes not. The reason being that Indonesian fried rice is extremely intense and packed with flavour so it offsets the intensity and makes the following bites more interesting rather than every bite being the same. But it depends! Also depends on the dishes and sambal were using around it. So I don’t have much of a problem with what he did, though I can imagine other cuisines would. My African dad sometimes does it too, yes a lot of times being lazy but it makes for very interesting contrasting bites.

@seanaguila8374 Год назад

Here in the Philippines one cup of rice from a takeout/fast food costs as much as a half a kilo of rice(raw) so its kinda expensive for nick to buy and pick up a takeout rice rather than just cooking rice maybe its different in the us idk 😂

@ChefJamesMakinson Год назад

really?! 😲

@seanaguila8374 Год назад

@@ChefJamesMakinson in a fast food/takeout one cup of rice costs around $0.55 or 30 pesos and a kilo of good quality rice in the Philippines costs around a dollar or 50 pesos

@rakasin Год назад

It's very cool how you interact with both Roger and Nick to make a very useful and fun instructional video. I'm eager to watch more of your stuff in the future. Great job!

@ChefJamesMakinson Год назад

Glad you enjoyed it!

@rakasin Год назад

@@ChefJamesMakinson Cheers!

@juliobarroso5728 Год назад

I can’t begin to tell you how much I was looking forward to your next video. I know you’re probably super busy working but me personally, I would love to see more reaction videos. Your attention to detail is phenomenal. I can’t wait for more of your content thank you for always being kind.

@ChefJamesMakinson Год назад

Thank you so much Julio! When I can I will make 2 a week but life is a bit busy.

@wojciechwolak2832 Год назад

Nothing better than watching a guy watching a guy watching a guy making fried rice.

@ChefJamesMakinson Год назад

😂

@sophiaisabelle01 Год назад

We appreciate your effort and hard work, Chef James. Keep up the good work.

@ChefJamesMakinson Год назад

Thank you, I will! :)

@teekill1230 Год назад

re. Salt Bae : Guga hates Salt Bae , as much as Uncle Roger hates Jamie XD

@ErogamerKoki Год назад

It's Lunar new year in my place Vietnam, happy new year! Love your new vids, can't wait for your next upload

@ChefJamesMakinson Год назад

Happy new year!! I will post an extra one this week! :)

@jeffersonchua5396 Год назад

Recently binged your content chef James, and I gotta say, one of the most rewarding things is when you chuckle a lot!

@ChefJamesMakinson Год назад

thank you!

@RJH_LIL Год назад

I would like to see both James and Uncle Roger watch and rate a video together in person.

@ChefJamesMakinson Год назад

that would be fantastic! 😁

@RJH_LIL Год назад

@@ChefJamesMakinson One thing I love about you in these videos is that you are trying to hold back extreme laughter by covering your face and mouth. Just let it out man. 😆 🤣 I bet you will if you ever review with Uncle Roger in person.

@Trollolololol1337 Год назад

@@ChefJamesMakinson You both live in Europe, maybe he has a show in Spain and there is some time for a cloab? Would be nice ;)

@persiansatan Год назад

didn't know nick was half persian james if you can share some videos on persian cuisine, i would be really happy there is almost no videos on our cuisine in proper english

@blakeog2034 Год назад

Guga definitely with his experiments have had a few he had to be honest about 😂

@alanlujan8955 Год назад

Chef James Makinson. Now I know why you are so successful. Because not only do you have the talent to be an excellent cook and chef. You also have one of the dreamiest and smoothes voice I've ever heard. Asides from charming your way into the hearts of your viewers. You can charm your way into the hearts of the Olympian Greek gods themselves.

@ChefJamesMakinson Год назад

Thank you! :)

@faizanalam7882 Год назад

make a fried rice so that we can spam uncle roger to react to you.

@ChefJamesMakinson Год назад

I want to this year! :) but I want to make it a bit different if I can!

@recyclebin Год назад

@@ChefJamesMakinson Looking forward to that weejio, chef.

@dizzyMongoose Год назад

When Vincenzo took on Uncle Roger's challenge to make egg fried rice (which Uncle Roger then reacted to, which you might like to watch), he also made a "bastardized" Italian-style egg fried rice, and he did not in fact say both were great, so the RU-vid cook not being satisfied with their own food does happen once in a blue moon. 😄

@IcegiantAmrah Год назад

I've been to Salt Baes reasturant in Beverly Hills it was super dissappointing, for how much they charge you expect something spectacular but it was just a okay steak. I don't understand how he has over 20 reasturants I can't imagine people going back there once they had it the first time.

@ChefJamesMakinson Год назад

This is one thing that I can't understand why would someone want to spend so much money on a stake that you can literally make it home for a fraction of the price instead of going to a three Michelin star restaurant where you cannot easily replicate everything and it will cost a lot less in comparison

@IcegiantAmrah Год назад

@@ChefJamesMakinson Yeah for my birthday went to Benu here in San Francisco, it seems like it would cost more cause its like 400 a person but that includes everything at Salt Baes place drinks and everything added up real quick and it ended up being more and yeah the food wasnt anywhere close in comparisson.

@CBDeep Год назад

Teacher, I want to see you cook Chinese food, especially Huaiyang cuisine

@ChefJamesMakinson Год назад

I will when I get the supplies

@LoisoPondohva Год назад

Tl;Dr: Saltbae is good food, but for 10x the price, you're paying for the brand, a-la Supreme. I've eaten at saltbae's to accompany my friends just before the whole Argentina situation. Friends were impressed, but for them it was more of a clout thing and they don't really eat out much, so I'm glad they had a great time, but wasn't very impressed myself. The food is fine, the performance is kinda cringe, but that's subjective. The prices are absolutely disconnected from the food, you're paying for the clout and you're paying a lot. Out check was about $2.000 for 5 people. In general - if you want to see Bae, you obviously have only one choice. If you want good food - there are restaurants literally down the street with better food for 1/10 the cost. His is just quality, there are some gems in the neighbourhood.

@stryed3483 Год назад

I tried separatieng egg yolk and white twice now. It does seem to ensure that the egg bits are tiny and spreads in the rice in a very nice way. Not totally convinced yet but definitely worth a try.

@v42dyk36 Год назад

Uncle Roger and Sir James are really good team A Joke and a Education ❤️ perfect

@itsomegali5342 Год назад

you and uncle roger must be masters at fried rice now. decided to make my own tomorrow but i have no wok or msg. lets hope all that binging on fried rice reaction videos helped

@ChefJamesMakinson Год назад

Best of luck!

@doctorteethomega Год назад

If you're American, look for something called "Accent Flavor Enhancer". It's in most stores in my area and it's literally just MSG!

@KoshinJimcali Год назад

Such a fun video to watch. Three great fun personalities all in one video

@ChefJamesMakinson Год назад

You are so kind!

@denimvelvet4670 Год назад

The whole self driving car for the average citizen is actually a whole controversy in itself. Tesla isn't the only one with self driving vehicles, they're simply the only ones selling them to anyone who has the money to buy one of their cars. The thing is that even if he does have the self driving feature on, it's still not entirely safe to take his hands off of the steering wheel or his eyes off of the road.

@Notsosweetstevia Год назад

As a fellow Italian I understand him speaking with his hands. If I couldn’t use my hands I would be rendered mute😂

@ChefJamesMakinson Год назад

😂

@chriswhinery925 Год назад

I was gonna say, with a last name like DiGiovanni it would be weird if he DIDN'T gesticulate constantly. After their food, that's like the thing Italians are most famous for lol.

@angelserenade Год назад

In my mom's recipe, while the fried rice is still cooking and unseasoned, we will simply "do not stir" the rice for a minute or two. This will make the bottom rice have a little bit of crisp. Once you get the rice kind of toastiness for your rice, that's when we start adding the seasoning to the rice.

@manalittlesis Год назад

11:35 Uncle Roger never stop roasting Mr Olive Oil but I'm not sure whether Jamie open up a restaurant in Kuala Lumpur, Malaysia was a reply to Uncle Roger or what 🤔

@Foxandxss Год назад

Modern cars have different levels of autonomous driving. One feature is where your car is able to see the road lanes and it is able to turn the wheels for you. It is not supposed to be used for hand free driving, but allows you to not touch the driving wheel for a few seconds even in a curve.

@justinpedalpusher Год назад

I immediately hit like when you said me to., hit like. Well played!

@fatzio5foot7 Год назад

James can u tell me real reason why tomatoes we get in england are a lot more bitter in flavour then india or any asin country i am in england like 5 years now and its impossible to find a great batch of tomato here

@ChefJamesMakinson Год назад

they tend to pick them green

@Kuro69420 8 месяцев назад

You will never know that this comment made it 700 in total...😂

@ChefJamesMakinson 8 месяцев назад

🤣

@honestreviewer3615 Год назад

I sometimes cook my fried rice like a crispy rice with just salt and garlic on it. I am oriental Asian, i grew up eating fried rice, and there are a lot of ways to cook fried rice that suits your palate. If a Chinese is imposing his own standard, that's up to him. You are free to cook whatever style you want.

@ajisaibong8428 Год назад

We need to see a video of your own version of fried rice chef 😃 it will be great 👍

@bernardochavis4230 Год назад

it took me about 30 min to make a 30 sec video camera just wants to do what it wants at times then the noise around you then the camera falls over the paaaaaiiiinnn omg

@ChefJamesMakinson Год назад

🤣

@rauleli Год назад

Tesla has the autopilot for freeways and long roads with sensors to avoid collisions and even take curves, but the driver has to put hand on the wheel every couple minutes, to ensure the driver is paying attention. So Nick may be using it while talking. Not a recommended thing though. Saludos!

@ChefJamesMakinson Год назад

ahhh okay! thank you!

@TV4ELP Год назад

Regarding the Fire/Smoke detector, in Germany for example, every room needs to have one by law, EXCEPT the kitchen and bathroom. Else they would go off in the kitchen all the time.

@DblOSmith Год назад

Chef Jean Pierre on youtube is the only chef I've ever seen taste something, say it wasn't good then added more salt or something else. Sometimes he just forgets. :)

@samblackwell1988 Год назад

This is just as crazy as packet rice......dear lord make your own rice!! Video 2 of rice shenanigans

@lorij3786 9 месяцев назад

I made rice in a pot, with my own chicken stock, ginger and garlic for Saturday’s fried rice and Japanese chicken tempura, I even learned how to make a Prik nam pla sauce to dip the chicken in and maybe add to the end of my fried rice?

@dinoson7007 Год назад

Just to quote this on Ethan Chlebowski and this is also my preference, regarding the no seasoned crispy rice pieces, it is not a bad idea to have heterogenous flavor (and ofc texture), it is similar to garnish with salt flake on protein or even icecream. Instead of a homogenous experience, you can have different bite everytime even with a dish like fried rice. It is only a problem when the main of the dish is unseasoned.

@lesliekingsley4993 Год назад

l suspect that the "crispy rice" is inspired by a Persian rice dish called "Tadig" - which is par-boiled rice; and a small quantity of that rice is mixed with yoghurt and cooked on the bottom of the pan with remaining rice placed on top. The cooked rice is served on a platter with the (now) crispy rice scraped from the base of the pan and broken and scattered on top of the rice platter. Eating Tadiq with Persian food is a memorable experience.

@YouWillNeverKnowMan Год назад

Video-liking inception!

@phoenix1977 4 месяца назад

Uncle Roger : Put your hand on steeringwheel. me : don't make the joke, do NOT make the joke........

@mallygeedkm 5 месяцев назад

“He probably gets paid really well. Who knows?” Really James?!?! Nephew James you talk dirty like Jamie Olive oil and Nick to Haiyaaaa!! Also having three levels of people telling you to like their weejio is like breaking the 4th wall to the 3rd power so like 64 walls 😂😂

@watchersmith806 Год назад

Entertaining, Educational and Informative as always🧐👍 Well done, Chef James!

@ChefJamesMakinson Год назад

Glad you enjoyed it!

@crusaderatlas4296 Год назад

About the tasting goof, james, just watch GUGA FOODS, HIS EXPERIMENTS CAN BE WACKY

@mattmobily1975 Год назад

Talk about inception. The first two minutes are James reviewing Uncle Roger reviewing Nick reviewing Uncle Roger reviewing Nick's ramen.

@torstenneuer1560 Год назад

"Nobody will ever say... no good" - Well, yeah... Nowadays. I remember when Keith Floyd was chucking all of his cooking into the bin while being live on TV. He did bad and he admitted. That's some character.

@oopomopoo Год назад

As a Persian, the tadig hurt. It looked like a beginners tadig which is perfectly fine, but they're a side, a delicacy. They're not something that you combine into the main dish. Tadig is eaten kind of like a chip. You don't want it combined with normal food, especially normal rice. It is NOT a complementary texture. When you are eating something soft, a slight crunch is good; tadig is literally burnt rice. Its as solid as an edible rock.

@julieoluna8887 Год назад

I'm going to make a video reviewing Chef James reacting to Uncle Roger reviewing the spanking guy Nick! Talk about recycling 🙄 Hola from Palma de Mallorca 😘

@mnhusin509 Год назад

add crispy rice? just let the fried rice on wok after you've done with friedrice part, it will become crispy by it self

@maxkruger3662 Год назад

The extra fried rice he mad with pig fat will make the dish very good!!!! More crispy and tasty(I don't believe he bought the rice on take out: he was promoting them only) I don't know if he threw out the oil from the wok but I am quite certain he knows that and it takes a while to season a new wok so I think he cut that out from the filming.. he deserves a uncle rating: only problem here: Unike Roger was not funny!!!??? What's happening : I am sure he could have figured out some new Joekes from this!

@Jessejrt1 8 месяцев назад

I understand the crispy rice. Not always, but sometimes texture trumps over flavor. I love love me some soccarat, Persian rice , crispy rice! You are a very kind teacher! I would be screaming at some of the knumskulls you review. You're a good and kind dude.

@Azuzu_Komagome 9 месяцев назад

Eating at salt bae restaurant I only did it once with I was invited a few years ago. The food was good, since I never really eaten anything fancy’s just your typical McDonald’s or homemade food. Looking back on it, I don’t think it’s worth it because it is expensive and the food was good but it typical to any other cheaper restaurant that can be considered fancy to the average people.

@Bubo688 9 месяцев назад

Yeah when I saw mark weins went ummmm... After putting raw lamb testicals in his mouth I lost trust on many RU-vidrs. 😜 They all go ummmm.. after their dish or yeahhhh like Oliver .

@minime7375 Год назад

I think Nigel is right to roast Jamie Oliver forever. Years ago when I lived there, the Australian supermarkets used to carry a lot of Jamie Oliver endorsed products and his cookbooks. My opinion after I tried a couple of pans and few of his recipes: rubbish. Most TV celebrity chefs are just entertainers imo, there are far better chefs and home cooks on youtube (even though some are hard to copy due to the ingredients).