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PRO Chefs Use This Mirepoix Prep Secret 

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Tami shares her time efficient mirepoix "Batch Prep Hack" - how she stores pre-prepped "Mirepoix" veggies ready to go for easy plant based meals in the week ahead. - Nutmeg Notebook Whole Food Plant Based Living -
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The NUTMEG NOTEBOOK “Batch Cooking With Tami” course teaches the “What, When, Why, and How” of batch cooking, to support your quest to live a healthy whole food plant based life style. The course contains a 108 page eBook & course guide that includes 50 of Tami’s recipes. There are 10 lesson modules containing 32 videos. Watch tie introduction for free here - www.nutmegnote...
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24 окт 2024

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Комментарии : 9   
@rosefortune4389
@rosefortune4389 2 часа назад
Great idea thanks Tami & Tom :)
@NutmegNotebook
@NutmegNotebook 2 часа назад
You’re very welcome!
@halimashahab6863
@halimashahab6863 3 часа назад
All your videos are educational and interesting thank for sharing them with us 😍🤩💐🇨🇦
@NutmegNotebook
@NutmegNotebook 2 часа назад
You’re very welcome! I’m so glad you find them helpful.
@karaleenicholson3423
@karaleenicholson3423 3 часа назад
Great idea Tami 😀
@NutmegNotebook
@NutmegNotebook 2 часа назад
Thanks!
@ts2603
@ts2603 3 часа назад
After it is frozen do you ever pop them out into a freezer bag or silicone baggie to reuse the souper cube for something else?
@NutmegNotebook
@NutmegNotebook 2 часа назад
Yes I do, We even transfer the sticker we made for the Souper Cube tray to the baggie.
@antheaphillips5679
@antheaphillips5679 Час назад
Great idea! It never occurred to me to freeze celery
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