PRO TIPS for Canning the Best Broth & Sauce!

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It's time to stock our pantry with some nourishing bone broth and delicious homemade tomato sauce! I share my easy recipes along with some helpful tips, tricks & tools that make the whole canning process fast and easy!
The pasta sauce can be made using home grown or store bought tomatoes. The beef bone broth can be made using soup bones or any leftover beef bones. These are excellent foods to make with any leftover garden produce!
Please see the links below for the tools and ingredients used in this recipe.
LINKS & RESOURCES
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Azure Standard Referral Link (Organic & Non-GMO Foods):
www.azurestandard.com/?a_aid=...
Weston Metal Tomato Strainer
amzn.to/3RENuoV
Nesco Roaster Oven
amzn.to/3YqVJHx
Fine Mesh Strainer:
amzn.to/3X8QOtN
All American Canner
amzn.to/3HLyUb0
Presto Pressure Canner
amzn.to/40AFsSo
Norpro Canning Essentials
amzn.to/3RF2QK4
Ball Complete Book of Home Preserving
amzn.to/3XaGIZa
TOUPS & CO Skincare, Makeup and Deodorant
▸bit.ly/3eaEI2P
▸ One time coupon of 10% off with code: MAPLE10
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CHAPTERS:
0:00 Canning Bone Broth
5:50 Canning Tomatoes
#canning #threeriverschallenge #homesteading
✉ Contact: aprons.overalls@gmail.com

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Опубликовано:

8 июл 2024

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Комментарии : 15

@redlanternhomesteadcathym105 Год назад

outstanding work!!!!!!!! I have a couple hundred pounds of tomatoes in the freezer, maybe this will motivate me to process them! Thank you.

@Aprons.Overalls Год назад

Thank you, Cathy! Our deep freezers were getting out of control. It feels much better freeing up that space. Tomatoes are so inefficient to store frozen (long term) anyway since their volume decreases by such a large amount by the time you have them canned. Get those tomatoes canned; you'll feel much better! :)

@petegiant Год назад

For processing tomatoes into a passata form which I think you are going for? Boil the tomatoes until the skins are loose, remove them with a spider utensil into cheesecloth in your sink (or container if you want to save the juice), then press the excess liquid out. You are now left with the fleshy tomatoes to process through your mill.

@Aprons.Overalls Год назад

We've done that before and have found it to be more work. The great thing about the Weston Mill we are using is that you don't have to remove the skins. Thank you for sharing your tips! :)

@wanderingstarfarmhouse Год назад

Wow, that freezer of tomatoes! 😲 LOL, good work! My pressure canner only does pint jars--it's a short one. I feel like a taller one might be nice. Great idea to look for a roaster at the thrift store. I didn't grow up with one, so I never thought of getting one. But it seems like I see lot's of homesteaders using them for a lot of things.

@Aprons.Overalls Год назад

Thanks, Jeanette! Sadly all of those tomatoes end up making so few jars of sauce. We love the roaster oven! I don't know how we'd make bone broth without it. We wouldn't mind adding a 2nd, larger one to our arsenal. :)

@CH-vm6cq Год назад

This is so cool

@Aprons.Overalls Год назад

Glad that you enjoyed. Thank you for watching! 😇

@barbaradeclerck7341 Год назад

The “light” tomato juice is great for soup base. I also started PC the tomato sauce so I don’t have to deal with making my sauce more acid. I prefer a slightly sweeter sauce anyways. Just my 2¢. Good job on the beef broth!

@Aprons.Overalls Год назад

Thank you for your feedback, Barbara! It's soup season here so we'll probably use that up soon. :)

@ColleenH38 Год назад

I have the second large batch of chicken stock going right now. First batch is in the refrigerator cooling so I can take fat off. Will do the same with broth tomorrow then I will can both batches Thursday. Then I then start on the beef bone broth. I always roast my bones in the oven first to get that dark color broth.

@Aprons.Overalls Год назад

Great tip about roasting the bones in the oven, Colleen! And great job getting in some canning during the "off-season". :)

@ColleenH38 Год назад

@@Aprons.Overalls Thank you. Yes I am adding to our stockpile of bone broths plus I canned some venison tips, a LOT of beef tips, and chicken breast tenderloins over the past month. About to can some more pinto beans and my husband's favorite venison chili that he eats year round. I want to get our pantry fully stocked back up on those things before it's time for canning strawberry preserves, fruits, tomato products, pickles, etc.