Welcome the Fermented February
Fermented red onions are a family favorite, we eat them on everything, salads, sandwiches you name it.
One red onion and a teaspoon of pink Himalayan salt.
Fermented pickled pepper eggs
A dozen hard boiled eggs
2 tablespoons salt
Tablespoon red pepper flakes or a fresh jalapeño
1/4 cup brine from another ferment
1/2 tsp sugar
1/2 tsp mustard seeds
1/2 tsp black pepper
1-2 tsp of garlic
1/2 onion ( optional)
Shake well let ferment in cool place for 3 days
Than refrigerate for up to 2 weeks
Enjoy and happy fermenting!
Be sure to check out all the other creators in Fermented February!
2leelou Creates - @2leelouCreates
Becoming A Farm Girl - @BecomingaFarmGirl
Cosmopolitan Cornbread - @CosmopolitanCornbread
Good Times Homestead W/ Jen and Steve -
@GoodTimesHomestead
Hamakua Homestead - @hamakuahomestead7741
Heather Cooan - @HeatherCooan
Hidden Oaks Homestead - @HiddenOaksHomestead
Keeping it Holistic -@keepingitholistic
Magnolia Pines Homestead - @magnoliapineshomestead
Morris Patch Of Heaven Homestead - @MorrisPatchofHeavenhomestead
Mulberry Branch Farm - @MulberryBranchFarm
Pike Creek Farm - @pikecreekfarm
Prepper Potpourri - @PrepperPotpourri
Rain Country Homestead - @RainCountryHomestead
Row & Co Farms - @RowCoFarms
Sage And Stone Homestead - @SageandStoneHomestead
The Happy Homestead - @TheHappyHomestead
The Kneady Homesteader - @TheKneadyHomesteader
The Purposeful Pantry - @ThePurposefulPantry The Traveling Homestead - @Kodisbluebirdfarmhouse
3 окт 2024
