que trabajo tan hermoso te felicito naveen sus utencilios para la cocina muy necesarios mi mama esta feliz sigue trabajando con mas y ojala los transportaran para antioquia medellin colombia seria bueno feliz tarde
Con herramientas de hace 70 años,descalzo ,agachado,en suelo de tierra,pero tremendamente conocedor de su oficio. En España ya no quedan oficios así!!!
Excelente video sobre un excelente trabajo ...gracias maestro por compartir sus saberes... abundancia, prosperidad, amor, salud, alegría, armonía,...para usted y sus seres queridos...hare krishna
Ausome didn't know what he was making till the end 👍. I made some frypans in a very similar way recently. It was a very satisfying project and they came out pretty nice apart from a wonky One 😂
Its well done but as soon as it stops being redhot it goes back to being just as hard to hit as being cold, not sure why they're not keeping it in the "soft zone"
It would have been good if you could have done a demonstration on what it’s used for, Looks like a specialist pice of kitchen hardware, Also maybe a buffing up all over to make it shine might have been nice as it’s not beyond your skills being a skilled blacksmith you clearly are, All in all though it was interesting to watch but frustrating not to see the products use by way of a demonstration at the end.
The reasons for conservation are important. ط أسباب الحفظ / (Save God and He will protect you. Save God and you will find Him toward you) A great prophetic law 1. Continuous daily charity, even if it is little, with intention Preservation . 2. Repeated supplication, in any case, you are a passenger You work, you sit. 3. Honoring one's parents to a high degree. 4. Humanitarian actions with the intention of reconciliation. 5. Asking for forgiveness a lot.
Let's buy plows, hammers, axes, files and all hand tools. Collect iron and steel, let's protect these craftsmen and old crafts, because this civilization is on shaky feet.
I think you're confusing slag with mill scale. Slag is usually a mixture of flux and silica inclusions, which can be toxic, but as far as I can tell, the Smith didn't use any flux. The black layer around the steel is not flux, but mill scale, or Magnatite aka Iron(ii) Oxide. Mill scale is more or less innert, I believe you can actually metabolize small amounts as a source of bio-available iron. Regardless, I have cooked with plenty of my own hand-forged cooking tools and pans, and I've never gotten sick from it.
@xXMACEMANXx good to know. I'm more used to the cast iron and hand forged copper the local blacksmith makes and he always grinds the scale and slag off before he sells them. The laws got stricter in the last few years because some people died from metal slivers coming off cheap pans and getting into their organs. So every hand forged item meant for handling food needs to be ground and polished before the finishing treatment is added. Never buy cheap Chinese pans the savings come at the cost of your health.
@barredok That explains it! Copper pans and utensils are usually subject to soldering or brazing, which is a process that requires flux. That stuff can be very toxic and needs to be removed before using it to cook.
I like the part where he didn't clean off the scale between the pan and the handle before he riveted it and also how he left the scale inside the pan before seasoning it.
