Process of making traditional Sake. A sake brewer in Japan that has been in business for 388 years. 👁 Gekkeikan Co., Ltd. ☎️ TEL:+81-120-623-561 🏠 www.gekkeikan.co.jp/ 🚩 maps.app.goo.gl/hQ4CV9i7qwWfh... 💌 Contact : processx2@gmail.com
It's amazing to me that while America was in the process of becoming its own country, this brewer had already been making sake _for 100 years_ !! Awesome stuff, thank you for sharing!!
Sake like Soju like Grape Wine can only get to 22% 44 Proof Alcohol because it is not distilled. You could take the Sake and put it through distilling which boils out the alcohol at 173F but the water remains because it boils at 212F .. the distilling process is the process of boiling off the Alcohol vapor and capturing it by cooling it through a corkscrew tube. Often water remains in the liquid you captured because the heat was too high and you do not get 100% alcohol so you must distill the liquid again... Eventually you can get 100% 200Proof alcohol from the Sake . This is why like in America it is legal to make your own wine, sake, soju but not Spirits with alcohol content over 22% 44 proof. However it is possible. Beer is 5%, Sake is 15%, Soju or Wine can be 22%.... it is all about the alcohol content of the finished product.
@@zippythechicken Ostensibly, many governments have banned individuals from making their own spirits because it can be dangerous, between accidents with flammable product and the fact if you don't make your cuts right, you can end up with toxic compounds in the finished product (things like methanol, acetone, etc.). Or at least that's the reason a lot of people like to put out there. The reality is that they want their excise taxes from liquor production and sales.
You have become a real pro in videography and editing. The content has become very interesting- neither long nor short and yet tells the whole story of the content.
For those worrying (Okay it was one guy I read) that's not a shovel with rust on it, it has a brown coating on it, I have a similar one but also you can see around 4:09 it's not a dull rust color it's glossy. Not that it really made sense that such a beautifully ran shop would ever use a rusty shovel to begin with but figured I would mention it. Onto the actual contents of the video I really love the cool work on display here the presumably craftsman done rope insulation, the neat fabric flap to let excess pressure/steam off. Lots of beautiful machines in that shop.
@@user-nt9hr1vj2m I was having a rough day and this absolutely made it you have no idea how happy your message made me. Thank you for the well wishes I look forward to visiting your beautiful country and trying Sake!
@@user-od6ug1iz8y Ты для начала научись правильно писать по-русски! Или тебе это не дано, потому что твои папа и мама зачали тебя напившись "русской водки"?🤭
i’ve had Saki once many moons ago. Yes i know it’s rice wine. 🍶 The restaurant was in Nashville Tennessee, The chef 🧑🍳 used blue bottle i don’t know one from the other I remember having tempura, sushi. i know my chop stick skills are rusty and probably have a laugh trying to manipulate the sushi 🍣 probably have the shakes. One food dish i’ve seen on the travel channel etc is big noodle 🍜 bowls hand stretched etc. Where it has the egg etc. Now because of the heebie heebie is the snail my mother likes the escargot no thanks. But having a Japanese noodle shop would be great.👍🏻
If it is available in Europe, try to find Sho Chiku Bai Nigori. It is served chilled, is slightly sweet and very mild. A single serving bottle is sold in restaurants where I live in the US for about $12. Not inexpensive but when properly sipped from a small glass, one bottle will last your whole meal.
The Shochikubai Nigori someone recommended above, FYI, it's unfiltered sake and it's sweet and rich style. If you are looking for a typical clear sake and soft mild style, look for any sake labeled " Junmai Ginjo ". Junmai Ginjo which is a style and grade ( not a brand), means " made of 100% rice, milled down more than 60%, brewed with care ". Any junmai ginjo sake imported from Japan will suit your need. No need to spend big. Shochikubai is a well known brand and affordable.
Я пробовал рисовую водку, мне не понравилась. Только через несколько лет узнал что это саке неправильно назвали. Я вообще не любитель водки. Пиво, вино, это я всегда за.
There seems to be something religious about the way this company prepares its sake... Perhaps the fact that it has been in existence for 387 years has something to do with it... この会社の酒の仕込み方には、何か宗教的なものを感じる...。創業387年という歴史も関係しているのかもしれないが...。
wow in the US that production facility would be shut down, I saw NO ONE wearing gloves while touching the product, uniform coats touching the product etc, also no masks the list goes on and on.
Когда кто-то что-то хорошо делает, у русских ломаются скрепы. Им всё время надо кого-то чему то учить. Особенно тому, о чём сами не имеют никакого представления.
Столько понтов. Не проще ли распарить рис в ПВК, остудить до внесения ферментов, выдержать пару часов и добавить дрожжей?! Вечно вы травушку с муравушкой перекладываете, под словосочетание, - "Сикока - сикока"!
@@137cloud You are right that is definitely coated on I have a similar shovel. I feel it's pretty clear looking at how beautifully ran the shop is that they would not just use a random rusty shovel lol.
@@michiosd начхать в какой стране наркоту делают, что наркоши что дилеры наркоты - убийцы. У меня дед помер средечный приступ он на улице у дома сполз на землю от лютой боли шевельнутся не мог попытался показать языком и рукой что дайте нитроглицерин под язык в кармане была упаковка. Так ублюдки прохожие потом сказали видим бухой какой то че то там языком шевелит странно пальцем на рот показывает. Всего то надо было таблетку вынуть из кармана помочь а не прикалываться. Из за мразей наркоманов на выезды неотложки врачи первым делом прикидывают а не бухого ли просят ублажить а только потом включается "нормальный режим" - человеку плохо надо помочь. 99% вызовов это за бухими. И это только косвенным образом, я вообще даже не говорю про прямое отравление алкоголем и криминал вокруг наркоты. Похныкай мне тут про нежных милых производителей в трогательных шапочках.
Is it normal to breathe scattering spores without respiratory protection? there will be one spore that is inhaled by cordyceps, and hello zombie apocalypse 😅
They don't put a lot of kojikin in there, it's very light, so in sake breweries it's not a concern. On the other hand at high exposure yeah you'll have some respiratory consequences. (I know someone who had it first-hand because they were using a *lot* of koji)