Professional Baker Teaches You How To Make SPONGE CAKE LIVE! 

I actually prefer the at home video to the in studio. It is so perfect in the studio. This is more comfortable. Well done!! Thank you for the wonderful recipe!

I'm learning to bake at home and I swear Ms. Anna you make my life so much easier with your demos and very useful tips

I am from Vienna, Austria. I have many of your recipes and they have all come out delicious. This one is my next target to hit. Thanks a million 👏👏👏

This was a great tutorial. Thank you so much. I have been a RU-vid subscriber of yours for a while. I think this series is even better than the studio series! I get so much useful information and a sense of your fun personality. Thank you so much for making these and sharing your expertise. Introduce us to Michael on the next one! Have a great day and again thank you. I would love to learn more about your home kitchen ovens.

Hi Anna! Glad to see what I voted for 😍It was lovely watching it live. Will bake this! Thanks Anna,stay safe! 😘

You're just great! I can never get tired of watching your demonstrations. You're so clear, you make it so easy for us to follow. God Bless.

I just came across your channel because I am going to make a sponge cake for my friends birthday. I am learning so much. I have been baking cakes for few years for fun and I am learning so much on this video. Wow! You’re a baking genius. Can’t wait to see more videos. Thank you

I've been watching how people bake and who's good in explaining. Until I found Anna Olson I was about to sleep when I saw her on SBS Channel. So love how she explains everything. Thank you for all the tips.

I’ve come late to this episode, but I have to say what a pleasure it is to listen to this masterclass. Everything is explained so well and fully. Thanks from Wales.

I love watching Anna Olson baking as she is a good teacher, clear and very organised and neat. Watching from UK

I'm glad I can open my oven after 30 minutes, because in my fan oven I have to turn my cakes, cookies, bread etc or else it will catch on one side, can't wait to make this love your shows, and I'm glad you included the conversion 🇬🇧🇬🇧

I done this sponge cake a couple times and became my basic cake for birthday cake. Thank you very much. God bless your life. You are such a great inspiration..

Hi Anna , I tried this and it really came out well... Thank you.. I have been trying to make this since several months . Finally I did it with your help.👍😍

Thanks again Anna and Michael! Take care always. Love from the Philippines...

Thank you Anna! Have been watching for years and love you to bits... Stay safe and God bless!

I love your smile, your simplicity, your methodology and explanations in conducting your tutorials. Thank you so much for sharing your knowledge , skill / talent.

greatest chef so generous in providing important and essential tip

This was my first time to watch your show. Thank you . Beautiful cake.

I am so happy to see the proper steps to a sponge cake. Thanks Christina

Anna, thank you so much! You are a fantastic baker/chef and even more amazing teacher!

Yummy looking cake Anna! I love the strawberry sponge. Cake! Thank you for the lesson!

I absolutely love your recipes! It is a winner 100% of the time in our house. Can you please show us how to make bagels?

I just made this sponge cake tonight. I have to say, so simple and so delicious!! Texture, taste, easy, spot on!!! Was looking for a white cake, to make for my sonʻs 40th birthday. Had to try it before May 18th. It is fantastic!! I will be making his cake in a couple days! Thank you for a good receipe. Mahalo Nui Loa!!!

My dear lady. Among all the presenters you have a knack for it. So clear-cut in explaining everything. All the best to you. From Sri Lanka. 🙏

Hi everyone, love these videos, hope everyone is having a great year so far, Lots of greetings from Belgium

From Indonesia .. Anna, thank you verry much, dear!

Thank you, after watching all the British baking shows they always do a sponge, always wanted the explanation of how to make it. Thank you.thank you.

Hi Anna, it's beautiful for me to listen to the technical talk about the cake. You mix precision and pace so perfectly. I'm in the early learning phase of baking. I'm so proud when I get good results, what could be better than cookies and cakes.

Having only seen your more formal-directed shows, -- even though they are all engaging -- seeing your personality in the streaming videos is really endearing. I went from a flop as a baker to making it so much more rewarding with your instructions. I would love to see you do a bread series. I think with the lock-downs, a lot of people are baking bread at home. I know its not altogehter your focus, but it would be cool to see your take on homemade breads.

I loveee your recipes I feel like a pro when I try them

Thank you! I have tried many inferential recipes for sponge cake and all fell flat. I tried your recipes anticipating that it too would fail. Imagine my surprise when my cake was PERFECT! Thank you for your tips and clear explanation which made my cake a success!

Anna, thank you for sharing your recipes and techniques of baking skills with us. I’ve been followed and watched you many many years on PBS programs/ station. 😅❤️ You looked great!😘

Wow. I love sponge cake. Thank you Oh Yum 101. Happy fasting month

The Queen of Baking in Canada. I always watch your LIVE tutorial videos and I am loving it.

Anna, how fun is to watch you! Thanks for sharing!

Amazing recipe. I could never get my sponge cake right but you helped me. Absolutely nailed.

Really. She is a queen of baking.

I just love your kitchen Anna, love all your baking recipes, you make it look so simple and easy !! Thank you ! 💝

I like the way Anna explain the process so fully. Thank you.

@Oh Yum with Anna Olson - our wonderful Canadian 🇨🇦 baker never goes out of style. Always solid recipes, clear instructions. My son's birthday is June 30 and strawberries are ALWAYS featured somewhere in his birthday celebration. *I just made the Fraser Strawberry Mouse Cake for him this year* _It is a SHOWSTOPPER_ !! (and very easy!) With its' base being this lovely Genoise. ~Thank you Anna! I've been following you since 'Sugar' 😊

I made this cake and got the best sponge cake ever thank you for your complete guidelines for biggners!

Ana, I love watching your recipy. I m watching you right now.

I have always loved watching you baking. I always thought you were an amazing and knowledgeable baker or pastry chef. Watching this 3 years later in Alberta.

I don't have cable television. This new thing on You Tube is perfect. I've always loved watching your show. I lost my Dad last summer, and I lost my Son this summer. All the good vibes I can get are a help. Love, God Bless and stay safe. Hi Michael !

Anna, thank you so much for doing this live tutorial. I finally (after many tries of other sponge recipes) got my first ever Sponge Cake to work AND taste wonderful! My son just had his 15th Birthday and we had a sponge cake with Nutella cream. It was delicious! My 3 girls who are 12, 8 and 7 love watching you! 💗So thank you again 😊

Hi Anna Thank you for sharing your experience with us, you are amazing. Can I put full cream milk powder in the whipped cream instead the skim milk. Thanks

Love sponge cake, chiffon and angel food! So glad I found your video!

Hi Anna, I just love all of your videos. I try not to miss any you are good at baking and are so sweet. Thank you so much trying to help us to bake. I did a lot of baking when I was younger (a lot younger loll) and had some time on my hands. Well thankx again and take care and stay safe. 😁

I love your baking honestly you also know how to teach others highly appreciate 💞💞🌹

I just put my sponge cake in the oven I just realised was there any baking powder in it Let's c how it turns up Will definitely let u know how it turned up When my family will have at iftar time with tea.😊

yummy! I really love the way you do it Anna! You are the best baker ever.

I only follow Anna Olson, because proven that all her recipe doesn't frustrate me, Everytime I baked the outcome are perfect and delicious and my husband loves it though ♥️♥️ love you ana

I love Anna Olson's recipes. Her method is very simple and to the point. Tried a few of her recipes and they all turned out great.

Oh, a second question, can you use almond flour in this recipe? Thank you, so happy I found your site.

Awesome Amazing and Superb tips ...Im from Mumbai self taught where baking is concerned. 6 eggs( 360gm) 60gm each whip up with 200gm Sugar/coconut palm/muscovado on high speed. About 8 mins till Golden yellow. You cant overdo it. 9 inch round pan can be lined with parchment paper...no need to grease the pan. Whilst the eggs are doing their last fluffing. 2.1 cup /200gm of sugar , 1 cup flour/ 150gm, 2 tablespoons butter... I like pineapple cream cake. Using the syrup for soaking the cake. I liked your idea of lemon cream cheese. 125gm plain cream cheese add 2 tbsp fresh lemon juice 1/3 cup sugar to soften it up and lemon zest..for the filling Add whipping 375ml cream (TIP :1cup to 1 tbsp of skimmed milk powder so it won't collapse ,lemon juice holds it all together.

i like this Video and loving this setup, i’ve been making a lot of your recipes and it really is good

Woooow Soooooooooo Suuuuperbbbb Video Presentation on the recipe of Sponge Cake. Really Nice Information about the recipe for Cake. Thank you so much . Love with respect sending from India. ❤️🙏

Beautiful sponge cake Anna, thank you..

Hi Anna, I'm Estela I live in NC I have been watching on T V for many years I'm happy to find you in Facebook ,I love to bake and your Bake books is been so helpful, you recipes are just wonderful. God bless you for the beautiful Gift He gave you .

Thank you soooooo much chef anna for sharing your wonderful recipe!God bless!

Your a great Chef and instructor, I love watching you! How long can you keep the sponge cake in freezer?

Great tip for the whipped cream, I've always had that deflation and also too soft almost runny

Thanks God I've met you at FB. It's never late to learn from you. Love all your recipes, Ma'am.

Miss Anna I've been using your recipe for almost a month ..it all taste good .my sister's love it so much.🥰

Wow! She looks a lot younger. Didn't realise it was Anna until I heard her accent

Your my idol ever since 😍😘 hello miss Anna kisses from Philippines

Omgosh, I just got done making the frosting. I used orange juice and zest instead of the lemon and I landed out grinding my skim milk powder down to a finer consistency and it worked out great. If I didn't need it to frost my cake I would sit there with a spoon and just dive in, lol. Thanks Anna!!

Wow it's amazing sponge recipe. It's my first time I knew it that no need to separate the egg yolks. I will try this really😄😄

Goodmorning am watching from south Africa, springs, I love your tutorial

Thank you for sharing your recipes. I tried baking the sponge cake n it turned out fantastic, but next day I try again the bottom of the cake did not rise . Can you explain the reason. Thank you. From Agnes Singapore 🇸🇬

Anna, I love your shows, your baking, I also use your recipes to bake. I am so pleased that couple of times you showed the recipe of Slovak food (that is where I am from) Great job, Anna. Best wishes, Eva

Hi I am Anna @ Anne from Malaysia here. I always use your recipes especially cheese cake & Red Velvet cake and bake beautifully. Will try this recipe later.

Hi Anna, at what temperature did you bake the cake at? I can't seem to find that info anywhere. I know this needs to be baked for 40 mins. Please advise. Thank you

Didn’t get the temperature for baking the sponge cake 350 or 325 for 40 minutes

Hi!!! I am so glad I found you!!!! I love your recipes!! I made some and it came up really yummy!!! Congratulations !!!! I am learning a lot from you!!! I love the way you explane things!!!!

Love you Anna. You are my Guru from whom I have learned almost everything I bake.

Where is the recipe, too much talking, can't get the essence of the cake making.

Hi ms Anna I really enjoy watching you bake here in New Zealand you make baking less complicated 😊

Hi Anna I'm Jenny from Australia and I love your show and all of the recipes. you are easy to understand and follow and I love the common sense.

Hi from Calgary, Alberta. Love you Anna, all your recipes I tried turned out perfect and delicious. Thank you so much for sharing and for your hard work ♥️

That was a life changing recepie for me. Thanks a million 😍😍😍😍😍😍

wow thank you so much for the recipe.. i have followed the recipe as much as i possibly can and so far i'm looking through the oven glass door with amazement.. looks like the mixture is rising ever so well... praying for a lovely turn out .. it's for my daughters birthday on saturday. Thank you so much... will comment and let you know my results ;)

I love watching you, I could watch you all day!

Anna I really appreciate you teaching us your valuable knowledge.

Love the cake texture, wow

Sponge cake was an excellent tutorial. I like that you explain things so well and give both standard and metric measurements.

Hi Anna, We live in Toronto. We made this cake for our 6 months of Marriage and it turned out to be the best cake I ever made. I got many compliments for that. Thank you so much for sharing the receipe

What a wonderful video. Very informative. It is 2:07am here in SC . Gotta try your sponge cake.

Fabulous technique and advice..thanks for sharing your expertise ❤️

Anna I have followed you for years always perfect outcome the best cakes always . Watching from the UK x

I absolutely love your recipes! I’m so so glad I found you on RU-vid! Watching your videos from Australia 🇦🇺

Thanks anna for the awesome recipe. Tried it yesterday. Too good. God bless u

It was a very nice cake demo lot of tips were given that was so helpful .❤️

Hi from Ohio! I just started watching your channel, and so glad I found you... You are amazing thank you for all that you teach us.

Love this video, you make it sound so easy!

I love watching your real personality!

I am watching from Australia and I love your recipes and your beautiful organized kitchen. Thanks for sharing.

Thank you for your tip about adding skim milk powder to whip cream. I will try it next time. You are my favourite baker. Good luck ❤️❤️❤️

You have one of the best recipes!!!

Thank you for the lesson. I love how to answer all questions and tips. I will definitely watch more of your vdo so. I am from Thailand 🇹🇭.