Professional Chef Makes McRib from SCRATCH!!! the best recipe out there!!! 

A tip to accelerate the softening of freshly baked bread is to mist some water inside a plastic bag, place the bread inside, and seal it. Blast it in the microwave for about 10 seconds. The heat will cause the water to create steam, which will be absorbed by the bread, making it soft without drying it out as microwaving alone would.

Is this the actual McDonald's McRib sauce cuz I thought that was a well kept secret

Outstanding gonna try it tonight, your right bout all those other vids. I know how to make F’n ribs. That’s not what a McRib is 😂

Adding baking soda would help with the texture like in meatballs

Can we for once get one of these homemade videos that says... You know what... This is worse.

Did this a month ago, wife and I have nibbled them down to the last 2 which will be gone in bout 20 minutes 😂 Time to start a new batch, this by far is the best one out there. I’ve tried some others and blah, Mav gets extra credit cuz he made his in his SUV

McRib has Rosemary

great video thank you.........could you send new link to recipe site..........tried several ways.......cant get it to work

Pork grinding you say 🤔

Never had a McRib in real life (don't eat fastfood chains) but this looks intruiging. Looking good, but definitely a bit of a project though.

I make these every year (sometimes twice). Here's my technique: I use a food processor, and lately I've been doubling the recipe to 4 lbs - half chicken thighs and half pork shoulder (or country ribs), water, sugar, salt, any spices you think might be good (garlic, onion powders, paprika, pepper, even thyme if you're a madman). The sugar and water and salt are really the only necessities, however. You don't need to mold it like the OG, you can just make oblong patties - slightly larger and thinner than you'd think, as they both shrink lengthwise and expand vertically when cooked. Put the patties on parchment on a large cookie sheet and freeze them solid. Once frozen, you can toss them all in a freezer bag and pull them out individually when you need a quick and easy meal. The only other things you'll need is a skillet, some neutral oil, BBQ sauce, sliced onions, and quality dill pickles (the refrigerated kind like Clausen or Grillo's are the best). Toss the roll in the pan and crisp it up before you fry the meat, and you may want to pat down the patties once they're cooked so the BBQ sticks. It's easy, great after a night of drinking, awesome when you're lit, and way better than the OG McRib. I doubt they're very healthy, but that's not why you're here, is it?

Impressive

What You burn milk What cub trofy, coffee.? To all USA stap over to metric

My husband is going to love this! I think I might use ham boullion for the chicken stock tho. Thank you!

Love this video brother!!!!

Great instructions Brother. I had to subscribe.

Great instructional video thank you

Love you

This is outstanding. I’ve never had a McRib, but I’d definitely eat yours bro lol

Where's the printable recipe located?

Four hours 🤣

If your cooking skills were only as good as your video quality.....