As the temperature starts to rise you are going to need some delicious treats to cool you off. Enter Chef Michael Smith, a man whose mission is to light your taste buds on fire while keeping you comfortable during the hot summer months. Today he is here to teach you how to make Brown Sugar Vanilla Sauce to top your favourite desserts AND how to turn it into a delicious ice cream! Try it out at home and let us know how you did in the comments below!
Ingredients
4 cup heavy (36%) cream
2 cup brown sugar
1 Tbsp vanilla
12 egg yolks
¼ tsp salt
Directions
1. In a saucepan over medium heat, bring the cream, 1 cup of the brown sugar, and the vanilla to a rapid simmer, dissolving the sugar. In a separate bowl, whisk the remaining sugar into the egg yolks. Whisk a ladleful of the hot cream mixture from the saucepan into the egg mixture. Continue until you’ve added half the pan. Slowly pour the egg mixture back into the pot and continue stirring over low heat until the cream and egg yolks thicken into a sauce that coats the back of a spoon, 5 to 7 minutes. Transfer to the fridge to chill. Serve and share.
2. Alternately this sauce can be transferred to a countertop ice cream maker and processed into ice cream for a frozen treat.
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4 окт 2024
