Professional Ramen 101 | Restaurant Grade Ramen From Home

Hiroyuki Terada - Diaries of a Master Sushi Chef

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Before all the comments say how you shouldn't mix different protein flavors and fats altogether, I urge you to try this exactly the way it's done here. The flavors were on such an high level, there's nothing that you will ever taste in your life, at the finest restaurant that will ever come close. Trust me on this...and you're welcome.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RU-vid.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Опубликовано:

15 окт 2024

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Комментарии : 268

@emeukal7683 4 года назад

I love how hiro stays in the background being a humble helper, no ego. Great! Considering the work and seafood in that ramen its very well worth 20bucks.

@JK88n 4 года назад

Yeah like wow amazing 🤗

@vuho2075 4 года назад

Remember - 6 feet apart, guys...

@davebasinger8277 4 года назад

Hiro Prob secretly hates the dude behind the camera because he’s annoying . Haha.

@8BitGamer4life 4 года назад

That Ramen is in no way worth $20. I can make that with $20 but 6x over if I do it myself

@PWCDN 3 года назад

@@vuho2075 6 feet only works outdoors, indoors without ventilation you're at your own risk. Wearing a mask makes more difference anywhere, particularly indoors.

@rajkirannatarajan9276 4 года назад

Seafood: *exists* Hiro: Very Good Afternoon Chef Andy: 🤙

@lance6554 4 года назад

🤣🤣🤣

@osvaldoorozcobecerril4616 4 года назад

Watching Hiro videos since 2016 i loved the way i cook everyday, i learn tricks and dishes because of him and a lot of people aswel, Thank you Hiro i have years without posting in your videos.

@anthonyemmm 4 года назад

Honestly did not know that was an actual studio. I thought it was chef Hiro’s home kitchen😂

@FusionKush 4 года назад

Really? I thought he was doing this at his house too lol

@lydiajacobs3974 2 года назад

I love Chef Andy! When in culinary school we took his class at the Sushi Institute. Best day ever

@dcmminnow 3 года назад

Hiro, you are awesome. Chef Andy did a nice job but you will always be my preferred chef!!! Your manner cheers me up always

@j.a.4360 4 года назад

If I were in Florida I definitely would check out Andy's classes... Love the recipe, I'm gonna make this. Thanks.

@src3360 4 года назад

Where in Florida is he located

@superhighdudefour20 4 года назад

Love video I'm so glad to find a true video of a $20 ramen all that's missing is Japanese style egg

@canban 4 года назад

I find this episode super wholesome!

@dwaynewladyka577 4 года назад

Ramen is really good comfort food. That looks really good. I hope you and your cameraman have a good afternoon and a great week, Chef Hiro. Cheers!

@earthcitizen4266 3 года назад

Tried and tasted today. The soup is clear , not oily, taihen oishii desu(very delicious) . Hope to see more simple and tasty recipe where great chef like you all help solve the headache of don't know what to cook at home everyday. Domo arigato gozaimasu Chef Matsuda San for willing to to share a exclusive $20/- per bowl recipe.

@diouranke 4 года назад

You really built those flavors beautifully, I love ramen and I always add something fresh when I make it

@harveyh3696 3 года назад

Luv the "Shaka" sign when Chef Andy was introduced. Aloha! All!

@MrLiljoker51 4 года назад

When chef hiro uses the same mexican bowl your mom uses for menudo 😂

@johnnygonzalez13 4 года назад

My same thought alv 😭

@obsoleteprofessor2034 3 года назад

Same!

@TheNadasvada 4 года назад

finally a seafood heavy Ramen dish without rhe egg Topping. I llike it some varients of Ramen, but a clean seafood (-the pork fat) is so much clean tasting, and excells the broth so much with out muddieng it with yolk richenss from the egg. Hard boiled on th eother end kinda fits better as it's a one bit that won't spill into the broth. Love these vids. Thank you, you are all much appreciated!!

@Prod_D 4 года назад

Watching this makes me want to open up a Ramen restaurant with all exotic plates like this, yet I still want the classic dish to be the “Ramen Classic” which is the simple chicken ramen, seasoned and prepared special along with the great Oscar Mayer hot dogs chopped and medium poached egg! 😂😂😂 🍜🙏🏆

@youngxephiios 2 года назад

Two chefs in the kitchen make a dish untouched by man😗👌

@noelanialohakimo4405 4 года назад

Soooooooooooo making this! Mahalo Chef Andy & Chef HiroSan & Cameraman for sharing. 👍👍👍👍🤙❤️

@DiariesofaMasterSushiChef 4 года назад

Thank you so much for being here! it was very enjoyable to work with chef andy.

@iantracy6314 4 года назад

Excellent video as always. Just wanted to pass along an alternative to Saran Wrap for covering the mat. They fit perfectly in the 1 gallon zipper bags.

@DiariesofaMasterSushiChef 4 года назад

sometimes there is air and not so great for tight fit...and could be too much extra gap in the bag. but if it working for you then great! enjoy!

@michaelreed1241 4 года назад

Man I feel fancy when I add hotdogs to my kids ramen. This is next level stuff right here. Awesome video.

@sushitraveler 4 года назад

This is such a terrific ramen video and featuring Chef Andy was really amazing!!! Great job to the both of you, that scallop and shrimp ramen looked incredible! 🙂

@shanek6582 4 года назад

I think this is the first time I’ve seen a chef taste his food sanitarily, cool that he ladled it into a small tasting bowl, most time you see on tv they dip a spoon in and you know they keep using the same spoon.

@dandanthedandan7558 4 года назад

Shane K what chef keeps their lisence by tasting with the same spoon?

@shanek6582 4 года назад

DANDAN THE DANDAN, every cooking show ever

@dandanthedandan7558 4 года назад

@@shanek6582 to be fair, they're probably the only one eating those dishes, unless you're talking about cooking for restaurants

@8BitGamer4life 4 года назад

The heat kills the germs.

@Mojova1 4 года назад

Just a bad chef if he/she does that. BUt i think most of the food is just thrown in the trash after they make it in tv-shows or youtube.

@roberthalny403 3 года назад

I’m happy you finally got your ladle:) Aren’t you supposed to taste the soup first before you eat the ramen? Great Video ! Thanks!

@lifeisagrind 4 года назад

So this is what Donny yen's up to in his free time

@Ossamakilla 4 года назад

Thank you for this. My Shin ramyun will never be the same!

@Waifu247 4 года назад

Hiro is a really sweet guy, good cook, and nice personality love the videos keep up the great work!

@DiariesofaMasterSushiChef 4 года назад

Thank you for being here!

@garytaylor1161 4 года назад

I love Master Chef Andy!

@deadmanfly1587 4 года назад

how do you eat the shrimp? do you eat ir whole? do you peel it?

@montroux1635 4 года назад

I'm going to try to make this myself. Been needing an upgraded maruchan noodle bowl!

@Clapptimus 4 года назад

Watching this on a good afternoon

@DiariesofaMasterSushiChef 4 года назад

good afternoon always!

@thehectorfernandez 4 года назад

I wish I went to the Nova Restuarant when it was still open in Miami. I am in Tampa and would make a trip to Miami just to experience Chef Hiro's food. I thoroughly enjoy your videos and always look forward to the next one. Thank you for the years of joy your videos have brought me.

@_Yep_Yep_ 4 года назад

So some of Hiro's videos are planned out and are mostly amazing, no surprise by now. I recently keep seeing these shopping videos where they go to the store and are subject to what is on the shelf and they end up doing a master class on what appears to be just thrown together on the fly. I get that the guest knows how to prepare ramen to molecular perfection...but they started with the stuff I bought in college and prepared with a microwave and ended up with a Michelin quality meal. I think id actually like to see a few videos where they just get bad ingredients, screw everything up and make a bad meal so the rest of us can feel better about ourselves:)

@An9eL_C 4 года назад

18:29 City skyline pic above a collection of Johnny walker bottles to the left and Vodka to the right, with a Miami Heat #3 Wayde jersey nestled between to Roman columns, what a shrine... Welcome to Miami... Love the videos and thank you for sharing...

@randymarsh627 4 года назад

when chef andy still a teenager, he must looks like donnie yen

@wildkaya643 4 года назад

THAT'S WHO HE LOOKS LIKE. I felt like I'd seem him before so that explains it.

@user-yv1xv8ul2b 4 года назад

chef andy is ip man??? nani

@mikedang3613 4 года назад

Dang he totally does

@benm.850 4 года назад

A big hello from Belgium in quarantine because of the coronavirus. I would like to thank each of you, I learned a lot thanks to you. My daughter also thanks you. Take care of yourself.

@hongdang9922 3 года назад

Look so yummy 👍😋🌹Thanks very much 🙏🏻🥰

@brnbrnzhairline 4 года назад

I’ve been cooking fish head/ shrimp ramen for years, and yes I can attest, this is exactly how it’s done 🦐 🐟 🍜 Bonus: throw some tobasco sauce in there you’ll be alright👌🤙

@FlintstoneZzz 4 года назад

Nice I make this all the time my favorite thing to eat I like to add green onion and cilantro and sesame oil 👌🏼

@craigsayer8710 4 года назад

Why do you not use fresh or homemade chicken broth or soup why powder ?

@thekitchenz5816 4 года назад

"出前一丁" Transform "Delicious Ramen"😍😍😍

@louel9272 3 года назад

Will definitely try this! But maybe with bacon fat. Day begins with bacon for breakfast, save fat, and use it for ramen dinner 😁

@adamaiello9840 4 года назад

I have 99 % of the ingredients for this in my "social distancing" pantry.... Thanks for the great vid gentlemen! GOOD AFTERNOON Chef Hiro!

@DiariesofaMasterSushiChef 4 года назад

lol...always stay safe! Thank you for watching!

@KoreaDash 4 года назад

Could you make that ‘parasite’ ramen but like... better? 🍜

@Orcael 4 года назад

Korea Dash - Paris to Seoul Jjapaguri? Maangchi and Binging with Babish both did a video. I prefer Maangchi’s channel in general but in this case you might like Babish’s more - he does the movie version and then and upgraded from-scratch version.

@wetlikewater1875 4 года назад

watch quangtrans video

@uzimakiking 4 года назад

after cooking the pork fat, could i use that as the base for the soup stock as well or would it not work because it needs to be in powder form? and how well should i cook the pork fat if i wanted to use it in my ramen as an extra meat but i cut it up?

@DiariesofaMasterSushiChef 4 года назад

pork fat oil is just for seasoning touches, not for soup base. Just cook pork fat until the oil comes out...when you see the smoke it is ready to use, not need to cut up if you don't want.

@uzimakiking 4 года назад

@@DiariesofaMasterSushiChef thank you very much! i always enjoy your dishes!

@geo3282 4 года назад

Can you do this without work hiro-San ? And if you can can you tell me the recipe

@davidivan6491 3 года назад

Hi Hiro! I love your videos! What kind of chicken powder do you use?

@davidkeller7893 4 года назад

Looks amazing! I'm drooling over here.

@anhcao1776 4 года назад

Same method for pork fat, in Vietnam we dice it and toss it in the pan with medium low heat until it over golden brown a little. We eat that with fish sauce and chili. we now put it in everything possible. especially in noodle soup. It has very strong and addictive flavor. We call it, Tóp mở. you can find it on goolge with that name.

@DiariesofaMasterSushiChef 4 года назад

that sounds great! sounds like chicharron!

@matthewmace3566 4 года назад

i loved it when he used the juice of the scallops to flavor the shrimp. he taught me something then. thank you

@ArchiveForAnotherTime 4 года назад

I'll definitely be trying that hot oil-to-Ichimi (or red chili flakes + cayenne?) trick, and for some reason that hot bowl method seems like such a no-brainer, but I never thought to do that and the importance of a hot bowl receiving a hot soup. Ha! Very cool video with lots of little nuances.

@DiariesofaMasterSushiChef 4 года назад

Thank you for being here....yes so many great small interesting points...he has so much more also.

@seek2find 4 года назад

I love chili oil with my gyoza and my ramen!!

@ArchiveForAnotherTime 4 года назад

@@seek2find NIce! I must try this.. haha!

@ArchiveForAnotherTime 4 года назад

@@DiariesofaMasterSushiChef Thank you Hiro and camera-san! Love you both.

@kearifamousc9249 4 года назад

Quick Ramen noodles hhm my favorites foods ever , the soup and it's fullness seafoods ingredients nice for sharing my guests

@kearifamousc9249 4 года назад

The oils topping to quick hot pot ..ala Tom yum hot pot

@bichers 4 года назад

This was awesome, will definitely try it at home!

@DiariesofaMasterSushiChef 4 года назад

Thank you and please enjoy!

@paulvanwinkle5200 3 года назад

I would love to come try yoir food in person everything lools delicious

@williamwoo1437 4 года назад

🙋 Sensei, how do I know my shrimp is 90% done? And not over cooked tough or under cooked raw

@imnoexpert1926 4 года назад

that's my favorite kind of instant ramen already can't even imagine how good this is!

@grumpee8432 3 года назад

Hell of a sous chef in this video.

@anonymoussushi 4 года назад

You should try using Jin ramen chef Hiro... Its the best instant korean ramen!

@DiariesofaMasterSushiChef 4 года назад

i will look for it next time in store..Thank you!

@irminwitch666 4 года назад

You are a very good chef👍

@rajkirannatarajan9276 4 года назад

I tried this but with mussels instead. Interesting ramen soup flavour, compared to the packaged stuff that comes with most ramen packets

4 года назад

*very good chef 👌😀*

@txhypnotist 4 года назад

Outstanding.

@satchmodog2 4 года назад

Absolutely nothing wrong with mixing proteins. The pork I had set aside for the chashu was gross so I discarded it and moved on with making my broth. I decided to use a bag of frozen squid and some bay scallops I had and it was absolutely wonderful and a beautiful combination with the Tonkotsu ramen broth.

@snoopylyn9065 4 года назад

So nove sushi and bar is still open for business?

@bluedevilg3542 4 года назад

Beautiful

@lholhaleng749 4 года назад

Hello hiro watching from japan👍😊✌️❤️we love you!

@reconnectme1627 3 года назад

Hi, are you know the name of the granted they used? Thanks

@roxpixandflix 4 года назад

Nice one!

@stonetacular5651 4 года назад

Chef Andy is no nonsense - bet his school is the real deal

@49ers1975 4 года назад

you got to mix different proteins that is what gives the rich flavor

@joeymartinez4363 2 года назад

Chef Andy left the skin on the ginger and broke the garlic clove barehanded in the same frame, what a pimp

@vids2002 4 года назад

Funny thing is I'm going to have this tonight with friends lol

@JK88n 4 года назад

Very funny hahahahahahahaha. Its so funny isnt stop laughing. Hahahahahahahahahahahahaha

@vids2002 4 года назад

@@JK88n 👍

@JK88n 4 года назад

@@vids2002 yeah its so funny man. Im telling all my Friends the funny things you say. Everybody laughing hard and long. Me i am still laughing. Hahahahahahahaha. So funny!

@vids2002 4 года назад

@@JK88n 👍👌

@JK88n 4 года назад

@@vids2002 did your Friends laughed when having it? How hard and long dit they laugh? Because is so funny. Hahahahaha

@professorx3141 4 года назад

With the shrimp like that do you eat the head?

@MsMihai92 4 года назад

With what can you replace that chicken powder??

@elasbaguncam4719 4 года назад

Muito bom chef 😘

@margaretkaufman1144 4 года назад

some people pour the liquid out of their ramen after the noodles have softened should i do that? 😀😀😀🌷🌷🌷

@DiariesofaMasterSushiChef 4 года назад

you can but then you still need a soup base to make total dish ready like this was done.

@FalkaArtIllustration 4 года назад

Love your Videos

@TheWatcher8999 4 года назад

Should definitely do a fishing trip do some sashimi on spot ...hmm sashimi yum🥰

@DiariesofaMasterSushiChef 4 года назад

yes coming soon!

@ALWhiteAuthor 4 года назад

Well that beats the crap out of my ramen with leftover meatloaf, garlic and chili oil that I'm about to have for lunch.

@DiariesofaMasterSushiChef 4 года назад

lol sorry...!

@a.sfishing28 4 года назад

That looks bomb

@mugensamurai 4 года назад

What is the soup made from. It looks so good it can't be a regular pack of msg.

@carsonbuechele2331 4 года назад

mugensamurai tf you mean what is it made from? you just watched him make it

@DiariesofaMasterSushiChef 4 года назад

no msg in there but there may be a little from chicken base powder.

@staticx2552 4 года назад

What store were you guys in ?

@thb77955 4 года назад

Hiro, my friend, g11d aftern11n!!! I just love your YT-channel, dishes, recipes... ❤️🇺🇸❤️🇩🇪❤️🇯🇵❤️ Stay healthy... 🍜🍜🍜🍜🍜🍜🍜🍜

@davidhilario6605 4 года назад

The Roman looks really good 👌 Food Fit For The Gods 🙏

@horatiumarasescu6187 4 года назад

16:04 Charles Preston's face revealed. The image reflected into the large spoon with some AI and Tensorflow magic and here it is.

@Roccosoza83 4 года назад

Very good afternoon! Respect.

@xXeFilmsXx 4 года назад

Is this a studio? Or someone’s kitchen. First time seeing outside of the “kitchen”

@DiariesofaMasterSushiChef 4 года назад

It's the studio where I am filming...that has kitchen

@Ashley-dy7bx 4 года назад

How to make ramen: 1: oil 2: oil 3: oil

@rikspector 4 года назад

Hiroyuki and Andy, Would it taste different if you used the highest quality Ramen.? Ramen is not a really expensive ingredient. Cheers, Rik Spector

@DiariesofaMasterSushiChef 4 года назад

Oh yes....better quality ramen the better your dish. please trying with different types and you will taste the difference.

@piplup10203854 4 года назад

I literally just watched how to make this and I still don't know how to make this lol

@piplup10203854 4 года назад

@Joel Shalom Thank you! Honestly I could get most of the ingredients and I did get them so I am gonna try it later this week :)

@piplup10203854 4 года назад

@Joel Shalom That really means a lot. This would be my first try :)

@ttoollookkoo 4 года назад

THANK FOR THIS VIDEOS!!!!!!

@ВиталийКан-ю8ь 4 года назад

Уверен в России много подписчиков. Даёшь субтитры!!!

@bobbyho4586 2 года назад

THANKS A LOT TO CHEF ANDY . FOR SHARING HIS ART AND SKILL OF COOKING.THE NOODLE. FRANKLY SPEAKING NO NEED OF CHICKEN POWDER.. MUST BE SEAFOOD FISH BONE BAKED AND SALMON BONE ARE MORE FLAVOURFUL. BETTER USE FISH BONE SALMON AND MANY SEA FOOD .

@XoTeera 4 года назад

i wanna try

@chuezo8225 4 года назад

Yes please! that looks delicious.

@SuperJosab Год назад

How come you never introduced or acknowledged Hiro in the video? He is still the star of the show!

@hamidnia7242 3 года назад

I love Hiro

@relativepi5046 4 года назад

Genuine question: how do you eat the shrimp? I'm not seeing a lot of room to peel the shell off, so I'm curious. :)

@DiariesofaMasterSushiChef 4 года назад

Just suck the juices, remove head and peel shell. Of course your fingers will be involved unless you're really good with chopsticks and your mouth!

@nihi123 4 года назад

Japanese version of Jackie Chan! :)

@MrHrKaidoOjamaaVKJV 4 года назад

An outstanding, awesome well done "boost" to enhance ramen noodle soup! I've made a similar "Super Ramen soup" with shrimp. Just without scallops. I did though add pot stickers and boiled eggs as well to the soup. All of which made for a protein energetic powerhouse. I will have to add the scalops and some, muscles,squid and or octopus as well for a real powerhouse seafood super ramen soup. Gentlemen, please keep the outstanding and awesome helpful informative, educational videos coming!

@DiariesofaMasterSushiChef 4 года назад

Thank you so much for be here....this was something chef andy does in his classes in his school. I appreciate so much.

@MrHrKaidoOjamaaVKJV 4 года назад

@@DiariesofaMasterSushiChef Your most Welcome Sir. It's a pleasure to be here and watch learn from you and your guests on your outstanding informative channel. Yes Chef Andy is doing an excellent job as a teacher of a very practical culinary art for allowing people's creative minds to build on. Stay precautions safe during this dangerous time. I urge everyone to carry with them Baby Wipes Soaked- saturated in Hydrogen Peroxide for maintaining personal hygene and health. Use the Peroxide saturated Baby Wipes to wipe down your hands, face mouth, ears and any exposed body parts. As well as surfaces inside your motor vehicle. The; steering wheel, seats, seat belts,cealing, handles knobs, cell phones etc.