Proper Homemade Custard Recipe - Quick, easy and so delicious!

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If you're a custard lover like me, you are going to love this proper homemade vanilla custard recipe. Deceptively easy to make and so much better than anything you can buy. Once you've mastered the basics have a go at experimenting with different flavours, some of my favourites are lemon, orange and chocolate!!
If you have any questions about this recipe or if there is another recipe you would like to see me make, please ask away in the comments down below!
Also, I cook and post almost every day follow me on
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Custard Recipe: www.katiehomecook.co.uk/custard
I made this custard to go with my apple pie, find the link to that video here: • My PERFECT Apple Pie R...

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Опубликовано:

27 июл 2024

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Комментарии : 92

@MrsKendraJoy Год назад

Eek! I looked for how to make custard because I've been watching a lot of cooking shows lately and I feel like I stumbled on a celebrity's channel because I loved you on Britain's Best Home Cook 😆 great job, thank you ♡

@KatieHomeCook Год назад

That’s so lovely of you to say! Let me know how the custard turns out for you 😊

@ColinH.Outdoors 12 дней назад

this video needs more views

@KatieHomeCook 12 дней назад

@@ColinH.Outdoors thanks

@shirleyburns2623 23 дня назад

I just made it and it reminded me of my childhood in England. I even made an apple crumble to go with it. Honestly I could eat it all by itself. Thank you for making my life better. Can’t get tins or powdered custard here in Louisiana

@KatieHomeCook 22 дня назад

@@shirleyburns2623 so glad you enjoyed it! 😀

@user-lv2ye9cx2z 6 месяцев назад

Perfect! Good job!👍

@lianas3593 Год назад

Great recipe. So easy to follow. Tastes amazing!!

@KatieHomeCook 2 месяца назад

So glad you like it!

@bernadettebrennan2866 2 года назад

I made the custard and it was lovely and creamy and so easy. Thanks for the tutorial.

@KatieHomeCook 2 года назад

So glad you liked! Homemade is the only way for custard 😊

@pierocentofanti402 11 месяцев назад

Good recipe Katie nice and straight forward, thank you. I used semi skimmed milk but will use full fat next time to make it creamier but it turned out very well 😊

@TheMarvymart Год назад

This is really useful; thank you

@KatieHomeCook Год назад

Glad you like it!! 😊

@zerinadalvie7696 Год назад

So good😊

@KatieHomeCook Год назад

Thanks 😀

@richardangers2566 Год назад

My mother would make a meringue in a fancy aluminum tin with peaks. Piece of meringue, custard, strawberries from a tin(freezer section of market, and whipped cream on top. The whites would be put to use, straight away, that way.

@KatieHomeCook Год назад

I love meringue!

@brianthesnail3815 7 месяцев назад

Top tip, I always use a slotted flat metal spatula to scrape the bottom of the pan constantly to check it isn't sticking.

@KatieHomeCook 7 месяцев назад

Hubby tells me off for using metal, I lost so many non stick pans like that, so wood or rubber for me these days

@brianthesnail3815 7 месяцев назад

@@KatieHomeCook Ah yes, I can see how that would be an 'issue'. I have the same problem with my wife scrubbing my cast iron pans. 😮‍💨 I use a heavy bottom stainless steel risotto pan on a low heat for custard. Thin pan bottoms tend to burn custard I find.

@jhoss1580 Год назад

nice, simple, perfect. (just would pour through a strainer before sending it back into the pot to thicken)

@KatieHomeCook Год назад

Sounds like it might have curdled for you, try adding the milk slower! Glad you liked it though 😊😊

@DeclaringChristsGlory Год назад

First video of yours I’m watching! I’m guessing you’re from Merthyr? 😃 love the vid! 😋 💕

@KatieHomeCook Год назад

Thanks, close, Neath! 😊🏴󠁧󠁢󠁷󠁬󠁳󠁿

@shanebobey9435 Год назад

My Mum made me some crumble but I don't have anything to go with it so this is perfect! Can I use whole eggs instead? I don't really have any use for the whites and would hate to waste them. Thanks for the recipe!

@KatieHomeCook 2 месяца назад

No I wouldn’t recommend it, just the yolks, you could freeze the whites in a zip lock bag, until you have a use?

@zaynahali8388 Месяц назад

My custard goes too frothy 😅 how can I prevent that? Lovely recipe x

@RamblinRick_ 24 дня назад

If I don't have Vanilla Paste, how much Vanilla Extract would I use?

@KatieHomeCook 24 дня назад

A 1/2 a tbsp ish

@RamblinRick_ 24 дня назад

@@KatieHomeCook Thanks

@michelod.i.y.5202 Год назад

Watching from Pontypridd and giving you a big thumb up. Guessing with that accent you can't be to far away 😊

@KatieHomeCook Год назад

No not far!! 😊🏴󠁧󠁢󠁷󠁬󠁳󠁿

@meldahspeight8525 8 месяцев назад

Like her recipes she just gets on with the recipe not too much talking.

@sshovelyjoe 10 месяцев назад

Thank you for the recipe, I have never made a custard from scratch. Could you please tell how long to whisk the eggs for? Does the custard have eggy flavor?

@KatieHomeCook 10 месяцев назад

If it before the milk just until you form a paste, and no eggy taste, all custard is made with eggs

@Arckivio Год назад

I've got no bloody cornflour so now I have to walk to the shops!!!

@KatieHomeCook Год назад

Oh no! 🙈

@SydG0001 2 месяца назад

Your custard looks delicious. I am going to try it on a crumble, rhubarb because I don't know what else to do with rhubarb.

@KatieHomeCook 2 месяца назад

Thanks, crumble is the best!

@shirleyburns2623 23 дня назад

In America we make strawberry rhubarb pie

@Billy-bd2oe 6 месяцев назад

Every mans ideal dream woman =)

@bobbysyt2070 Год назад

Can you make this custard the day before and reheat?

@KatieHomeCook Год назад

Yeah, but it does thicken up a lot when it cools 😊

@julieellis7547 2 года назад

Is there a milk substitute I could use?

@KatieHomeCook Год назад

You could try? I’m not sure how it would taste

@junerobertson4389 Год назад

Any chance you can also tell us in ounces.......thanks.

@jimenamelero5782 4 месяца назад

hi! how can I replace corn flower?

@KatieHomeCook 4 месяца назад

What alternatives do you have?

@FrightF 7 месяцев назад

Cornflour is not required. Use Cream, cream fats will be the thickener.

@KatieHomeCook 7 месяцев назад

I prefer cornflour, but cream is great if it works for you ☺️

@dscrerar1111 Год назад

Does it have to be corn flour?

@KatieHomeCook Год назад

Yes… it’s also called corn starch outside of the uk

@lindaslasberg Год назад

@@KatieHomeCook Is there a way I don't have to use corn starch?

@KatieHomeCook Год назад

@@lindaslasberg you could try rice flour or plain flour but I haven’t tried those myself 😊

@mowakazeem8979 Год назад

i used Arrowroot flour, worked just as fine, came out perfect.

@KatieHomeCook Год назад

@@mowakazeem8979 brilliant x

@lezafreemont1863 2 года назад

too bad i don't know those measurements . on to the next

@KatieHomeCook 2 года назад

What measurements? 😊 can I assist?

@slystanford Год назад

Looks great but the measurements are unfamiliar. I’m still cups and spoons

@KatieHomeCook Год назад

Sorry I don’t have a recipe in cups for this, maybe try a weighing scales their great for baking 😊

@slystanford Год назад

@Purple Burglar Alarm 😆Very helpful! Thanks!

@pamelasciurba589 2 года назад

How much is 600 milliliters of milk?? Cup? 2 cups???

@pamelasciurba589 2 года назад

How much is 21 grams of sugar??!!?? Teaspoons?? Tablespoons????

@KatieHomeCook 2 года назад

2 1/2 cups… we don’t use cup measurement much in the uk 😊

@KatieHomeCook 2 года назад

@@pamelasciurba589 2 tbsp x

@educationvi857 2 года назад

The sound is so unclear..

@KatieHomeCook 2 года назад

Perhaps it’s my accent? 😊

@-xirx- Год назад

Not _that_ bad

@realslimshady6998 Год назад

can you use vanilla extract instead?

@KatieHomeCook Год назад

Yes, I’d add a fair bit, but you can always add more to taste once the custard is made 😊

@realslimshady6998 Год назад

@@KatieHomeCook Ty so much for replying!

@KatieHomeCook Год назад

@@realslimshady6998 no probs! Hope it turns out well 😊

@rinleeds Год назад

wow no cream needed

@KatieHomeCook Год назад

Yup 👍

@chilledoutpaul Год назад

Proper Homemade Custard, what else would it be if not proper? Fake, pretend home made custard!

@KatieHomeCook Год назад

😂😂

@KologaFaikala-iz7rp Год назад

I don't like the custard with egg yolks, I like the real one with custard powder.

@KatieHomeCook Год назад

Custard powder usually contains dry egg yolks, might want to check the packaging 😊

@KologaFaikala-iz7rp Год назад

@@KatieHomeCook for your INFORMATION I have read the whole box of the custard powder nothing says egg yolk in it.

@KatieHomeCook Год назад

@@KologaFaikala-iz7rp ok 👍

@cknut-rw2dm 11 месяцев назад

The “real one” never comes in a box.

@KologaFaikala-iz7rp 11 месяцев назад

@@cknut-rw2dmthe custard powder comes in the box.

@user-yw9xg3sl1c 3 месяца назад

The music is not necessary

@KatieHomeCook 3 месяца назад

@chelseatomlinson2289 3 месяца назад

The music is literally fine lol

@user-yw9xg3sl1c 3 месяца назад

It's distracting

@DrCrabfingers Год назад

No sugar added! Interesting!

@KatieHomeCook Год назад

There is some sugar in the recipe

@KyronBains-mr6wu Год назад

@@KatieHomeCook where?

@KatieHomeCook Год назад

@@KyronBains-mr6wu 600ml milk 3 egg yolks 2 tbsp cornflour 25g caster sugar Method 1. Heat the milk and any flavouring being used, until it just comes to the boil. 2. Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste. 😊😊