Prosciutto Lasagna with Crepes pasta 

Prosciutto Lasagna with Crepes pasta
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lasagna al prosciutto is a lasagna where Bolognese sauce is not used but is used
cooked ham, béchamel and cheese.In this recipe instead of pasta
for lasagna we use the crepes pasta.
Let's see how to do everything, from crepes to bechamel.
Ingredients
500 ml bechamel
5 crepes
200 grams of cooked ham
100 grams of cheese of your choice
100 grams parmesan
For this lasagna we begin to prepare crepes.
Use 2 eggs and 3 tablespoons of flour.
Mix the two eggs with the flour and then add a glass of fine milk little by little
to reach the density that I show in the video.
Use a pan over medium heat, heated well but not too much, cleaned with a little oil.
make one crepe at a time as I show in the video.
Now the bechamel
500 ml milk
30 grams flour
30 grams of seed oil
salt
nutmeg
Boil the milk.
In a bowl put 30 grams of flour with 30 grams of seed oil.
Mix up.
When the milk has almost boiled, add seed oil and flour.
Stir for a few seconds until the milk reaches a boil.
The bechamel is ready.
Now let's cut your favorite cheese and ham.
we start with a round pan where we put the béchamel and make mixed layers until it reaches
The height of half a pan.
last ingredient above will be cheese.
Bake in a hot oven at 180 degrees for 25 minutes