PUBG PAN Restoration - Cooking Juicy Pan in to a Rusty Steak 

Oh shi-

Sorry that pan is in a relationship

@@redpikdman Why would You hurt me like this :(

L

Underated comment

xDD

Lmao

I polymerise weekly at least.

You do it with steel wool and time as well

​@@archkull If you didn't have a sand blaster you would use a disk with bristles. Using steel wool would literally be like cleaning a bathroom with a toothbrush.

@@archkull I went with a wire brush attachment on a drill. Still took forever.

I think a long bath in vinegar could "lose" a lot the rust and then you can scratch less.

Hold my beer 😂

"just a nob of butter"

And 5 cloves of garlic. I like his style! lol

Want any steak with that butter?

He is French, after all

🤣🤣🤣🤣🤣🤣 Me: wait what???

Not ancient,.. But the rest!

Dan Cortese...

🤣

Popping bubble wrap*

Stefon what are you doing here...

Thats because he faked the whole shipping and note. He has no idea about any of that. Check the note he send to my Mechanic and this note

I agree. This is the anniversary pan from Wagner line. 1891 would have just thr maker Wagner and size '8

@@falconNL cállate

An original would have been milled smooth, these modern pans are really junk and only good used with tons of grease.

It could be 2011 and still be an amazing job, nitpickers man 🤦‍♂️

Mm ancient seasoning

But also to add a defense boost against Guardians.

The MSG of cast iron

The seasoning is to die for

i love the taste of tetanus in my steaks

Yea me to

Time stamp?

00:28

It’s the law to pop bubble wrap.

was the bubble wrap there to protect the box? : ) cast-iron skillet bubbled wrapped is funny :)

The only thing that cost anything was thr vegetable oil...

@@mynamesjudge ???? An entire sandblasting machine doesn’t cost money?

Free makita drill, free wire brushes, FREE SANDBLASTER😂

@@bruhmomentum3098 You don’t need a sand blasting machine at all…

@@stephenvargas6134 You don’t need it… But have fun doing it with a chunk of steel wool.

Maillard and caramelisation are slightly different things.

@@andreasemmanouilidis6462 Fair enough. I wasn't aware of the subtle difference. My bread caramelizes but my steak Maillard browns. So that's a well Maillard browned steak 😋

@@Foodgeek Your bread also maillard browns. I find that the term "caramelizes" is being used freely but incorrectly in the culinary world. With all that being said, I LOVE your videos!

@@anem2434 ​ Thank you :) I guess it's not so important what you call it, but I do like to have my vocabulary be correct when I make videos about this stuff :) I'll read up on it! :D

Nice

@@ItsNoochy ี

Did the steak have enough rust on it

Heyheyheyheyheyeyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyhyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyhyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyh

@@uprise2229 LMAO 😭

Exactly - I have 2 similliar pans - without ribs on cooking area - plain flat - perfect for eggs on bacon - these were bought in early 1990s - still using them after almost 30 years. BTW - I was really sad to find out that Wagner is out of business.

The font Aachen was designed in 1969. That was my first clue. Nothing about it looks 130 years old.

I heard that if it is marked made in the USA it's indicative of the 1950's. But hey what do I know. Beautifully done, love cooking on cast iron.

Also, nobody used the phrase, "MADE IN U.S.A." in 1891.

@@TexDrinkwater What did they use to indicate something was American made?

I cried when I saw the white wine but... Some people actually like it better. It's a shame really but hey, as long as he enjoyed it !

To each their own right

@@anyone2129 Yup !

I go both ways. Traditionally red with guest. And white when I won't be judged lol

@@grantarmbruster6591 if you think you will be judged by your guest they probably aren't someone you want around

But what if I want a dysfunctional cow?

@@rainbowroadthekilljoy8 then u use raw steak

@@rainbowroadthekilljoy8 Then find out how to make it Mooooody... I know, I know... That was an Udderly Horrible Pun to make... ...

@@HappilyHomicidalHooligan That's not gonna be enough to protect you, fiend.

Taking rust off a pan isn’t a talent

I was equally amazed that the tree didn’t burn down!

Whhat he has a cooking channel?? 😭😭😭

dont understand why he overcooked the steak but to each his own.

@@ianmontgomery7534 ugh, yikes, yeah, it's very overcooked lol. I hadn't watched the whole thing when I read your comment and wow. Big yikes.

@@neldormiveglia1312 its his personal taste, don't judge him bro

Looked more medium well than well...

It was over cooked and dry.

I came to the comments looking for this, I was wondering why tf he overcooked it

@@Jiimys187 yo I thought the same thing, meat lost ALL juice and everyone in here patting him on the back lol

People who love their steaks overdone, also mysteriously like horseradish on them. When asked, they never seem to see the correlation.

@@NadZilla I eat my chunks of cow *cooked*. Red in the middle stuff is still raw. I certainly don't kill the taste by adding horseradish.

Well his entire channel is about cleaning things, lol! You better believe that kitchen is tidy.

😁🤣

I think you forgot to add the uc

@@jayven361 it's so it doesnt get flagged.

Que???

HAHAHAH aye thats way overkill i thought

100 years later: *restores a planet*

@@Zegezer omg 😂😂

200 years later restores a solar system

😂

@@jamesmck896 😂😂

Same. I like to wear mine while I'm driving in my Volvo from 940.

L-Levi????!! :0

excuse me

@@qualityofmuck134 wut

@@ryk8598 LEVI ACKERMAN

Tysy tube meets Almazan Kitchen!

The name says everything. Steak was well done!! Just as how it should be

raw

Personally, I prefer my steaks medium well to well-done. If you don't eat it then I will! :D

@@ivoryowl medium or nothing for me!

Me too lol !

Yes lmao

He has top notch eyes

I noticed that, he has long eyelashes like me and I'm male

right!! lol 😎🇨🇦

Random fact ig: men tend to have longer eyelashes than women

Ruins any value and collectability with certain things such as cast iron and vintage axe heads.

That steak was perfect

Overcooked for my liking but then if everyone thought the same life would be pretty boring….

@@ActualPrey Personally, I like my steaks rare.

@@markk9446 slightly overcooked. that looked medium. not medium rare

@@vijayvarghese1652 I don’t think you’ve ever had a steak before in your life. That was well done

When is it

Red wine with steak, please! And the better olive oil (EVO), no butter, pleeease!

@@giovannibilardi8130 Perhaps he is like me and just doesn't like red wine?

@@RohraeSure!

Força Geraldo! Por conta da pandemia estamos vivendo os dias mais difíceis, mas de fato esses vídeos nos ajudam a relaxar a mente por alguns minutos. É importante termos esse bálsamo. Também amo este canal.

Força,Geraldo!

The most difficult part is that your government and the world health agencies are lying to you...there is NO Covid 19...stop getting played...

I think what he meant was that the pan would look good for it's age only if it were 130 years old so he was being facetious

Yeah, the guy who wrote the letter got it wrong. 1891 is part of the brand name, not a date of manufacture.

I actually didn't know that and I think the channel didn't either

I have 4 of these 1891 Wagner Pans + 2 pots. Received as a wedding gifts 1992. Outlasted the marriage. No doubt will outlast me.

That would be correct. It's a newer pan. I have a few Wagners from the 1920s to the early 1960s. Different handle design and smoother surface. And no the rough surface isn't from rust pitting but not polishing pan after releasing from sand mold.

😂

I don't contest your facts, with exception to the country of origin statement. While that may be true that it wasn't "required" that doesn't mean nobody posted a country of origin prior to 1960. I have a pannocake pan from 1941 with country of origin inscribed (also year of manufacture). For that matter, I also have a Day grandfather clock from circa 1560, with country of origin posted. There are other examples, but none on hand.

You are correct. This was an anniversary edition.

@@Leon-wz1js Different companies preferred to put the branding before it was required.

Wait... was there just an educated discussion about something on RU-vid? 2021 is weird lol

@@stefanfair2697 haha yh

somone

somone (3)

Somone

Somone

You misspelled "Simone".

Humanity is a lost cause not even god cares anymore. But this man will save us all

Thank you for saying it. I was scrolling the comments to find you.

This well done steak ruined my mood 🥲

Haha

It's a modern piece so I'm only half cringing.

Oh yes I did

Why? Can you explain?

@@mentholkaffee southern cooks in American think cast iron is gold. The more seasoned the better. So for kne the be all rusted means it wasn't treated right and thats a big southern no no.

Yep, i have one. It's their anniversary series that came out in 1991 and they made it with that "1891 original" on it for like a decade.

Yup. If it has "MADE IN USA" on it then it's most likely not older than the mid-1960s at best. Definitely also not what the vintage Wagner logo looked like

Whoever sent it in knew as much about the history of that pan as he knows about cooking a “steak”.

@@syndromeee i came to the comment section looking for this comment. lol

Facts. I’m also pretty sure in 1891, they didn’t have cast iron pans with the grill lines. Which were simply introduced in the 90s to separate the “extra” fat from your food. This video has zero credibility. Hope you guys enjoyed watching the rest of it.

The yellowed keyboard was magical.

And this video made me hungry at the end. Lol

I donno

if you read this i love the sand blasting and what you do

If you make a few cuts in the fat cap, it will prevent your meat from curling

There are no people, its just him. Check this note and the note he send to mymechanic

@@falconNL You're right, very similar handwriting

And its rough casting, cutting corners to make a profit. These ned to be sanded to a smooth mirror finish before seasoning and using

I want him to do a restoration using only the tiny hands.

Exactly 🤣🤣🤣

Yeah. Totally overdone :-(

Totally !

Came here looking for a comment just like this. Haha

I'm surprised how many comments I had to scroll past to find this exact comment I was looking for lol definitely overcooked the steak. Disappointing

Not overcooked! Perfect!

@Sawyer Pollard lol well done = over cooked. But I guess we all have our way of what we like

@@pattyk101 respect the meat and make it honor. Never ever over cook it like this man did. You do that in France be carful where you are. Like in two stars restaurants and more you'll be kicked out of the restaurant or they'll refuse to over cook it like you ask. If your palet doesn't have any taste we don't want you in our restaurant that's how it works here.

@Sawyer Pollard take Wagyu, Black Angus, Salers, Charolaise, Aubrac and so on cook it like that you won't make any difference it'll always be a shoe sole. If you can't respect and make honor to the beef then don't eat it go eat chickens.

Medium and medium well steak is good. It's pretty nasty if your steak is literally dripping blood. A little pink is nice. Well-done means no pink. This guy's steak wasn't well-done.

on purpose, it's actually in romanian, because he's romanian 😉

@@sunnycloudy1337 and The Small Workshop it's romanian 😉

@@sunnycloudy1337 same in Sweden!

@TailExchange romanians can go to france

Maybe 5 mins or possibly ten I’m not sure

Was just scrolling for such a comment , they are in deed to kill for I guess😉

We’re all thinking it

Agreed

Jiiises..u girls.. :-D

Ehhh I came for the pan. Not for another guys eye lashes:p

Nice observation. It is true, this pan was made in 1991 celebrating the company’s 100 year mark. It was discontinued in 1999.