I was fasting all morning & saw you shared this. Couldn’t think of a better meal to eat. Took me 15 min to make - so Good & comforting. Took me back to my childhood ❤️ thank you!
All I have to say is thank you. My grandma passed last year and this was my emotional support dish since she made it for me all the time. This was the perfect recipe. Thank you so much.
I remember my abuelita making this for me. I now care for my mom 24/7 I couldn’t remember all the ingredients just the sprinkle of canela. I referred to your video so I can make it for my querida madre. Warmed my ❤️, that when she saw her breakfast she said ahí mami (abuelita). Thank you for helping me bring back a beautiful memory for my querida madre DTB 🙏🏼🥰
Bendiciones! My granddaughter would love this! I’m too Puerto Rican, there are just certain foods that I’m clueless.. maizena, my titi used to make it. Thank you Mari for sharing your time with us. Now I can look up certain recipes that I remember growing up, that I just did not know how to make! Thank you again for the authentic Puerto Rican food! Weeepppaaaa!! Que viva Puerto Rico 🇵🇷! God Bless you
I absolutely love this recepie. I haven't made it in awhile and found your channel and it was so easy so delicious and tastes like my grandma used to make it thank you 😊
Gracias!!! I grew up eating this (obviously like a good PR), but unlike a good PR (lived away from PR for a few years lol)…. I looked at the packet y dijeeee: how am I supposed to make this!!? I’m going to make this tomorrow morning!
The whisk is key for Maicena, I stirred with a wood spoon this morning but im not as skilled as my grandma was and about 10 lumps bumped my tastebuds... I love the corn starch add in, great consistency this morning
The way I avoid clumps is by stirring and dissolving the cornstarch in the milk while it is still cold before cooking it on the stove. Other than that, the recipe is pretty much the same . I learned this tip long long time ago.
What is your favorite type of Puerto Rican CREMA?! mine is 1. Avena de Arroz (Goya) 2.) Avena de Maiz 3. Maicena (your version now) 4.Farina, but you really need to be on cutting edge here, no lumps for farina, thin but not watery not thick.
Mis recetas solamente son en Ingles para servir aquellos que no saben el idioma pero desean aprender las recetas. Sin embargo, hay muchos canales PR que son en Español. Simplemente hay que buscarlos. 🙏🏽