Pugliesi Pettole || Easy and Perfect Recipe 

Very soft Apulian Pettole with mother yeast or with brewer's yeast.
Ingrediants:
250 g of flour 00
250 ml of water
50 g of licoli mother yeast or 4 g of fresh brewer's yeast
1 teaspoon of sugar
8 g of salt
sunflower oil for frying
PETTOLE WITH GREEN CABBAGE AND ANCHOVIES:
• Pettole saporite con c...
BOTTLES WITH MOTHER YEAST:
• PETTOLE PUGLIESI - Ric...
PANZEROTTI THAT DO NOT BREAK OUT:
• Panzerotti fritti che ...
*FRIED PIZZA:
• Pizza fritta al portaf...
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