• Ingredients: #Denmark pull-apart bread.
Bread flour 160 grams 0:27,
All-purpose flour 160 grams 0:30,
If we don't have all-purpose flour, then we can use 240 grams of bread flour with 80 grams of low-protein flour.
High-active yeast 3 grams(add 1-2 more in winter) 0:35,
White granular sugar 50 grams 0:44,
Salt 2 grams 0:47,
Egg:one (cool) 0:51,
Milk about 150 grams (cool) 0:54,
Butter 30 grams 1:33,
Butter 120 grams(Clarified butter or shortening slices) 2:24,
• There are much details in making it, please check it in the video.
• Baking setting: preheat the oven to upper heat 170 degrees and bottom heat 170 degrees. Bake it for about 25 mins in the middle of the oven. Then brush butter on it.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
7 авг 2021
